Search Results - "Metts, L.S"

Microbiological and Physicochemical Properties of Red Claw Crayfish (Cherax quadricarinatus) Stored in Different Package Systems at 2 °C by Chen, G, Xiong, Y.L, Kong, B, Newman, M.C, Thompson, K.R, Metts, L.S, Webster, C.D

“…This study compared 3 package systems for their influence on the stability of shell-on red claw crayfish tail meat stored at 2 °C for 14 d. Modified atmosphere…”
Get full text

Fishmeal-based diet decreases the redness of sunshine bass ( Morone chrysops × Morone saxatilis) fillets by Joseph, P., Suman, S.P., Li, S., Xiong, Y.L., Webster, C.D., Thompson, K.R., Metts, L.S.

“…The objectives of the present study were to determine the effects of feeding a fishmeal-based diet on color attributes and lipid oxidation in sunshine bass (…”
Get full text

Influence of gender and spawning on meat quality of Australian red claw crayfish (Cherax quadricarinatus) stored at 2 °C by Kong, B, Xiong, Y.L, Fang, C, Thompson, K.R, Metts, L.S, Muzinic, L.A, Webster, C.D

“…Shell-on tails of male (M), nonspawning female (F), and spawning female (SF) Australian red claw crayfish (Cherax quadricarinatus) (n= 270) were aerobically…”
Get full text