Search Results - "Metris, A."

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  1. 1

    Metabolic shift of Escherichia coli under salt stress in the presence of glycine betaine by Metris, A, George, S M, Mulholland, F, Carter, A T, Baranyi, J

    Published in Applied and environmental microbiology (01-08-2014)
    “…An important area of food safety focuses on bacterial survival and growth in unfavorable environments. In order to understand how bacteria adapt to stresses…”
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    Journal Article
  2. 2

    An in vitro biofilm model system to facilitate study of microbial communities of the human oral cavity by An, S.‐Q., Hull, R., Metris, A., Barrett, P., Webb, J.S., Stoodley, P.

    Published in Letters in applied microbiology (01-03-2022)
    “…The human oral cavity is host to a diverse microbiota. Much of what is known about the behaviour of oral microbes derives from studies of individual or several…”
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    Journal Article
  3. 3

    Bacterial economics: Adaptation to stress conditions via stage-wise changes in the response mechanism by Baranyi, J., Metris, A., George, S.M.

    Published in Food microbiology (01-02-2015)
    “…Common features of microbial adaptation are analysed with mathematical models and extended to stress conditions when the bacterial population declines before…”
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    Journal Article
  4. 4

    Distribution of turbidity detection times produced by single cell-generated bacterial populations by Métris, Aline, George, Susan M, Peck, Michael W, Baranyi, József

    Published in Journal of microbiological methods (01-12-2003)
    “…The distributions of the times to turbidity for wells inoculated with single cells of Listeria innocua were determined in different environmental conditions…”
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    Journal Article Conference Proceeding
  5. 5

    Integrated kinetic and probabilistic modeling of the growth potential of bacterial populations by George, S M, Métris, A, Baranyi, J

    Published in Applied and Environmental Microbiology (01-05-2015)
    “…When bacteria are exposed to osmotic stress, some cells recover and grow, while others die or are unculturable. This leads to a viable count growth curve where…”
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    Journal Article
  6. 6

    Use of Optical Density Detection Times To Assess the Effect of Acetic Acid on Single-Cell Kinetics by Métris, A, George, S.M, Baranyi, J

    Published in Applied and Environmental Microbiology (01-10-2006)
    “…The growth of Listeria innocua at different acetic acid concentrations (0 to 2,000 ppm) was monitored by optical density measurements in a Bioscreen…”
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    Journal Article
  7. 7

    Lag Phase of Salmonella enterica under Osmotic Stress Conditions by Zhou, K, George, S.M, Métris, A, Li, P.L, Baranyi, J

    Published in Applied and Environmental Microbiology (01-03-2011)
    “…Salmonella enterica serovar Typhimurium was grown at salt concentrations ranging from 0.5 to 7.5% in minimal medium with and without added osmoprotectant and…”
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    Journal Article
  8. 8

    Modeling the Variability of Single-Cell Lag Times for Listeria innocua Populations after Sublethal and Lethal Heat Treatments by Métris, A, George, S.M, Mackey, B.M, Baranyi, J

    Published in Applied and Environmental Microbiology (01-11-2008)
    “…Optical density measurements were used to estimate the effect of heat treatments on the single-cell lag times of Listeria innocua fitted to a shifted gamma…”
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    Journal Article
  9. 9

    Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis by Xu, Y. Zh, Métris, A., Stasinopoulos, D.M., Forsythe, S.J., Sutherland, J.P.

    Published in Food microbiology (01-02-2015)
    “…The effect of heat stress and subsequent recovery temperature on the individual cellular lag of Cronobacter turicensis was analysed using optical density…”
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    Journal Article
  10. 10

    Modelling shock loadings and starvation in the biofiltration of toluene and xylene by Métris, Aline, Gerrard, A Mark, Cumming, Robert H, Weigner, Pavel, Paca, Jan

    “…The response of biofilters to varying periods of starvation and to changes in inlet concentrations of a mixture of toluene and xylene have been tested in…”
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    Journal Article
  11. 11

    Modelling the variability of lag times and the first generation times of single cells of E. coli by Métris, A., Le Marc, Y., Elfwing, A., Ballagi, A., Baranyi, J.

    Published in International journal of food microbiology (15-04-2005)
    “…A mathematical model combining deterministic and stochastic elements describes the growth and division of single cells. Its deterministic part is based on the…”
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    Journal Article Conference Proceeding
  12. 12

    ECONOMIC DESIGN AND OPERATION OF BIOFILTERS by GERRARD, A. M., METRIS, A. V., PACA, J.

    Published in The Engineering economist (01-01-2000)
    “…Biofilters comprise a packed bed of (often compressible) natural materials containing immobilised micro-organisms which digest the volatile organic compounds…”
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    Journal Article
  13. 13

    The effect of reuterin on the lag time of single cells of Listeria innocua grown on a solid agar surface at different pH and NaCl concentrations by Rasch, Maria, Métris, Aline, Baranyi, József, Bjørn Budde, Birgitte

    “…The lag time of single cells of Listeria innocua grown on the surface of Brain Heart Infusion Agar was studied by microscopy and image analysis. An…”
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    Journal Article
  14. 14

    Physiological state of single cells of Listeria innocua in organic acids by George, Susan M., Metris, Aline, Stringer, Sandra C.

    Published in International journal of food microbiology (31-05-2008)
    “…The growth of Listeria innocua in three organic acids was monitored by optical density measurements in a Bioscreen C automatic plate reader (Labsystems,…”
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    Journal Article
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