Search Results - "Mestre, Victoria"

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    Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts by Maturano, Y. Paola, Mestre, M. Victoria, Kuchen, Benjamín, Toro, M. Eugenia, Mercado, Laura A., Vazquez, Fabio, Combina, Mariana

    Published in International journal of food microbiology (16-01-2019)
    “…Current consumer preferences are determined by well-structured, full-bodied wines with a rich flavor and with reduced alcohol levels. One of the strategies for…”
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    Journal Article
  2. 2

    Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content by Mestre Furlani, María Victoria, Maturano, Yolanda Paola, Combina, Mariana, Mercado, Laura Analía, Toro, María Eugenia, Vazquez, Fabio

    Published in FEMS yeast research (01-03-2017)
    “…Ethanol content of wine has increased over the last decades as consequence of searching phenolic maturity, requiring increased grape maturity. This may result…”
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    Journal Article
  3. 3

    Bioprospecting of the probiotic potential of yeasts isolated from a wine environment by Vergara Alvarez, Silvia Cristina, Leiva Alaniz, María José, Mestre Furlani, María Victoria, Vazquez, Fabio, Mancha Agresti, Pamela, Cristina Nally, María, Paola Maturano, Yolanda

    Published in Fungal genetics and biology (01-01-2023)
    “…[Display omitted] •Potential Probiotic of 96 native yeasts isolated from wine environment were evaluated.•Biosafety traits assayed, hemolytic, antifungal,…”
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    Journal Article
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    Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines by Kuchen, Benjamín, Maturano, Yolanda Paola, Mestre, María Victoria, Combina, Mariana, Toro, María Eugenia, Vazquez, Fabio

    Published in Fermentation (Basel) (08-07-2019)
    “…Two major spoilage yeasts in the wine industry, Brettanomyces bruxellensis and Zygosaccharomyces rouxii, produce off-flavors and gas, causing considerable…”
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    Journal Article
  5. 5

    Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines by Maturano, Y. Paola, Mestre, M. Victoria, Esteve-Zarzoso, Braulio, Nally, María Cristina, Lerena, María Cecilia, Toro, María Eugenia, Vazquez, Fabio, Combina, Mariana

    Published in International journal of food microbiology (16-04-2015)
    “…Prefermentative cold soak is a widely used technique in red wine production, but the impact on the development of native yeast species is hardly described. The…”
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    Journal Article
  6. 6

    Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking by Maturano, Y. Paola, Mestre, M. Victoria, Combina, Mariana, Toro, María Eugenia, Vazquez, Fabio, Esteve-Zarzoso, Braulio

    Published in International journal of food microbiology (21-11-2016)
    “…Transformation of grape must into wine is a process that may vary according to the consumers' requirements. Application of cold soak prior to alcoholic…”
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    Journal Article
  7. 7

    Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines by Petrignani, Diego Bernardo, Mestre, María Victoria, Vargas, Mercedes Fabiana, Chimeno, Selva Valeria, Vazquez, Fabio, Maturano, Yolanda Paola

    Published in Fermentation (Basel) (01-06-2024)
    “…Yeasts play a crucial role in the winemaking process contributing to the typicity and originality of wines in a region. Therefore, the aim of the present study…”
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    Journal Article
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    A probabilistic analysis of power generation adequacy towards a climate-neutral Europe by Guerrero-Mestre, Victoria, Poncela, Marta, Fulli, Gianluca, Contreras, Javier

    Published in Energy reports (01-11-2020)
    “…Over the last decades, the actions aimed to realize an integrated pan-European electricity market brought about profound modifications on the physical,…”
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    Journal Article
  10. 10

    Evaluation of different co-inoculation time of non- Saccharomyces / Saccharomyces yeasts in order to obtain reduced ethanol wines by Mestre, María Victoria, Maturano, Yolanda Paola, Mercado, Laura, Toro, María Eugenia, Vazquez, Fabio, Combina, Mariana

    Published in BIO Web of Conferences (2016)
    “…Decreasing ethanol content in wines has become one of the main objectives of winemakers in different areas of the world. The use of selected wine yeasts can be…”
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    Journal Article Conference Proceeding
  11. 11

    Non-saccharomyces yeast probiotics: revealing relevance and potential by Vergara, Silvia Cristina, Leiva, María José, Mestre, María Victoria, Vazquez, Fabio, Nally, María Cristina, Maturano, Yolanda Paola

    Published in FEMS yeast research (04-01-2023)
    “…Abstract Non-Saccharomyces yeasts are unicellular eukaryotes that play important roles in diverse ecological niches. In recent decades, their physiological and…”
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    Journal Article
  12. 12

    Erythropoietin-mediated cardioprotection in hearts subjected to ischemia reperfusion by Vélez, Débora Elisabet, Mestre Cordero, Victoria Evangelina, Hermann, Romina, de las Mercedes Fernández Pazos, María, Reznik, Federico Joaquín, Sánchez, Lucia, Marina Prendes, María Gabriela

    Published in Journal of molecular endocrinology (01-10-2023)
    “…Several studies provide evidence that erythropoietin (EPO) could play an important role in the recovery of the heart subjected to ischemia–reperfusion. In this…”
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    Journal Article
  13. 13

    Role of autophagy in simulated ischemic-reperfused left atrial myocardium by Hermann, Romina, Mestre Cordero, Victoria Evangelina, Fernández Pazos, María de las Mercedes, Reznik, Federico Joaquín, Vélez, Débora Elisabet, Marina Prendes, María Gabriela

    Published in International journal of cardiology (01-05-2023)
    “…Autophagy has recently emerged as a potential and promising therapeutic approach to maintain cardiac cellular homeostasis. The aim of the present study was to…”
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    Journal Article
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    Valorization of olive tree pruning. Application for energy storage and biofuel production by Mamaní, Arminda, Maturano, Yolanda, Mestre, Victoria, Montoro, Laura, Gassa, Liliana, Deiana, Cristina, Sardella, Fabiana

    Published in Industrial crops and products (01-12-2021)
    “…[Display omitted] •An integral waste valorization of olive tree pruning (OTP) as feedstock was proved.•Activated carbon from OTP removed inhibitor compounds…”
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    Journal Article
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    Optimal Bidding of a Group of Wind Farms in Day-Ahead Markets Through an External Agent by Guerrero-Mestre, Victoria, Sanchez de la Nieta, Agustin A., Contreras, Javier, Catalao, Joao P. S.

    Published in IEEE transactions on power systems (01-07-2016)
    “…In deregulated electricity markets, producers offer their energy to the day-ahead market. As the subsidies for renewable producers are becoming lower and…”
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    Journal Article
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    Stochastic unit commitment considering start-up and shut-down trajectories by Guerrero-Mestre, Victoria, Contreras, Javier

    “…The aim of this paper is to provide a formulation of the stochastic unit commitment (UC), modeling in detail the operational phases of the thermal units as…”
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    Conference Proceeding