Search Results - "Mestawet, T."

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  1. 1

    Genome-Wide Association Study for Test-Day Milk Yield, Proteins, and Composition Traits of Crossbred Dairy Cattle in Ethiopia by Rekik, B, Mestawet, T, Girma, A, Seid, M, Besufekad, J, Meseret, S

    Published in International journal of genomics (2024)
    “…Identifying genetic regions and candidate genes that influence milk production traits is critical for understanding genetic inheritance and improving both the…”
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    Journal Article
  2. 2

    Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk by Mestawet, T A, Girma, A, Adnøy, T, Devold, T G, Vegarud, G E

    Published in Journal of dairy science (01-08-2013)
    “…Very high casein content and good coagulation properties previously observed in some Ethiopian goat breeds led to investigating the αs1-casein (CSN1S1) gene in…”
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    Journal Article
  3. 3

    Finding best exotic breed proportion in crossbred lactating sheep kept under farmers' conditions in Ethiopia determined by use of nested Legendre polynomials with limited data by Haile, W. G., Banerjee, S., Ayele, A., Mestawet, T., Klemetsdal, G., Ådnøy, T.

    “…The present study was conducted to estimate milk production performance and fit lactation curves for groups of ewes of Local and of Awassi crosses, with a…”
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  4. 4

    A review on some factors affecting wool quality parameters of sheep by Gelaye, G, Sandip, B, Mestawet, T

    “…Wool is a natural fibre with a unique amalgamation of properties that are exploited in garment industry. The wool industry, in particular the production of…”
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  5. 5
  6. 6

    Milk production, composition and variation at different lactation stages of four goat breeds in Ethiopia by Mestawet, T.A., Girma, A., Ådnøy, T., Devold, T.G., Narvhus, J.A., Vegarud, G.E.

    Published in Small ruminant research (01-06-2012)
    “…This study was conducted in Ethiopia on four goat breeds: Arsi-Bale, Somali, Toggenburg-Arsi-Bale cross and Boer to assess milk yield and composition at…”
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    Journal Article
  7. 7

    Norwegian goat milk composition and cheese quality: The influence of lipid supplemented concentrate and lactation stage by Inglingstad, R. Aa, Eknæs, M., Brunborg, L., Mestawet, T., Devold, T.G., Vegarud, G.E., Skeie, S.B.

    Published in International dairy journal (01-05-2016)
    “…In this study, milk from Norwegian goats fed a concentrate high in saturated (SAT) or unsaturated (UNSAT) lipids were compared with milk from goats fed a…”
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  8. 8

    New insights in goat breeds of Ethiopia: High content of αs1-CN and its association with coagulation properties, whey syneresis and micelle size by Mestawet, T.A., Girma, A., Ådnøy, T., Devold, T.G., Narvhus, J.A., Vegarud, G.E.

    Published in Small ruminant research (01-06-2014)
    “…Milk from 94 Ethiopian goats (four breeds) was assessed for casein level, micellar size, coagulation properties and whey syneresis to evaluate cheese-making…”
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  9. 9

    Effects of crossbreeding and mutations at the αs1-CN gene in Ethiopian and crossbred goats on casein content, and coagulation properties of their milks. A short review by Mestawet, T.A., Girma, A., Ådnøy, T., Devold, T.G., Vegarud, G.E.

    Published in Small ruminant research (01-11-2014)
    “…This short review presents the developments in genetic improvement of Ethiopian goat breeds and the impact of the crossbreeding programs on αs1-CN gene…”
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    Journal Article
  10. 10

    Microfiltration retentate co-product from whey protein isolate production - Composition, processing, applications and potential for value addition by Mestawet, Asfaw T., France, Thomas C., Mulcahy, Patrick G.J., O'Mahony, James A.

    Published in Trends in food science & technology (01-11-2024)
    “…Microfiltration retentate (MFR), also called whey protein phospholipid concentrate, is a co-product of whey protein isolate (WPI) production derived through…”
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  11. 11

    Component partitioning during microfiltration and diafiltration of whey protein concentrate in the production of whey protein isolate by Mestawet, Asfaw T., France, Thomas C., Mulcahy, Patrick G.J., O'Mahony, James A.

    Published in International dairy journal (01-10-2024)
    “…This study investigated component partitioning during cold microfiltration (MF) and diafiltration (DF) of whey protein concentrate (WPC) feed in producing whey…”
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  12. 12

    New genetic polymorphism at the αs1-casein gene region in Ethiopian indigenous goat breeds by Mestawet, T.A., Girma, A., Ådnøy, T., Dagnachew, B., Sundsaasen, K.K., Lien, S., Kent, M.P., Devold, T.G., Narvhus, J.A., Vegarud, G.E.

    Published in Small ruminant research (01-07-2013)
    “…Part of the 5′ flanking region, 12 introns and 10 exons of the αs1-casein gene were genotyped in 326 goats from 10 indigenous Ethiopian goat breeds. This study…”
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    Journal Article