Search Results - "Messias Oliveira, Mayara"
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Behavior of Salmonella Enteritidis and Shigella flexneri during induction and recovery of the viable but nonculturable state
Published in FEMS microbiology letters (15-07-2021)“…ABSTRACT Bacteria may enter into a viable but nonculturable (VBNC) state as a response to stresses, such as those found in food processing. Cells in the VBNC…”
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Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures
Published in Food science & technology (01-11-2016)“…In the last years, several factors have contributed to the development of probiotic cultures from locally sourced strains. In this paper, we aimed to…”
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Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of "Cupuaçu" (Theobroma grandiflorum)
Published in Advances in experimental medicine and biology (01-01-2017)“…In the present study, nine lactic acid bacteria isolated from the fermentation process of "cupuaçu" (Theobroma grandiflorum) were selected for probiotic use…”
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Journal Article