Search Results - "Mesic, Zeljka"

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  1. 1

    POSSIBILITIES OF BREEDING SUB-MEDITERRANEAN GOATS FOR THE NEEDS OF AGRITOURISM - AN EXAMPLE OF INDIGENOUS CROATIAN GOAT BREEDS by PRPIC, Zvonimir, MESIC, Željka, ŠKREBLIN, Nikolina, BENDELJALJOLJIC, Darija, KELAVAUGARKOVIC, Nikolina, KONJACIC, Miljenko

    Published in Agrolife scientific journal (30-06-2022)
    “…The breeding of indigenous Croatian goat breeds is most often marked by extreme extensiveness and very low profitability and production efficiency. Possible…”
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    Journal Article
  2. 2

    Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality by Mesic, Željka, Molnár, Adrienn, Cerjak, Marija

    Published in Supply chain management (17-10-2018)
    “…Purpose The objectives of this paper were twofold: to explore if there are differences in the perceptions about supply chain performance (SCP) and relationship…”
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  3. 3

    Mid-term outlook on Croatian cereals market--partial equilibrium model approach/Srednjorocni razvoj trzista zitarica u Republici Hrvatskoj--rezultati modela parcijalne ravnoteze by Susac, Magdalena Zrakic, Kranjac, David, Grgic, Ivo, Mesic, Zeljka

    Published in Journal of Central European agriculture (01-06-2020)
    “…The aim of the paper is to simulate the future development of the Croatian cereals market using the method of AGEMEMOD partial equilibrium model. The results…”
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  4. 4

    Importance of intrinsic and extrinsic quality food characteristics by different consumer segments by Brečić, Ruzica, Mesić, Željka, Cerjak, Marija

    Published in British food journal (1966) (03-04-2017)
    “…Purpose The purpose of this paper is to examine intrinsic and extrinsic food quality characteristics and the relative importance placed on these…”
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  5. 5

    Segmenting and profiling seaweed consumers: A cross-cultural comparison of Australia, the United Kingdom and Croatia by Tomić Maksan, Marina, Matulić, Daniel, Mesić, Željka, Memery, Juliet

    Published in Food quality and preference (01-01-2025)
    “…•Consumers were divided into two groups (Food Enthusiasts and Food Conservatives).•Australians have eaten more seaweed in the past than consumers from other…”
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  6. 6
  7. 7

    Consumersʹ attitudes, motives and behaviour towards organic yoghurt in Croatia by Tomić Maksan, Marina

    Published in Mljekarstvo (01-01-2022)
    “…The organic food market is constantly growing, while organic yoghurt belongs to the category of the best-selling organic products in the dairy products group…”
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  8. 8

    REQUIREMENTS FOR DEVELOPMENT OF OLIVE TOURISM: THE CASE OF CROATIA by Čehić, Ana, Mesić, Željka, Oplanić, Milan

    Published in Tourism and hospitality management (01-05-2020)
    “…Purpose - The aim of this paper is to identify necessary requirements for development of olive tourism and compare the findings with the situation in Croatia…”
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  9. 9

    PUSH TRAVEL MOTIVATIONS AS A BASIS FOR SEGMENTATION OF TOURISTS IN EMERGING RURAL TOURISM DESTINATIONS: THE CASE OF CROATIA by Mesić, Željka, Primorac, Viktorija, Cerjak, Marija

    Published in Ekonomska misao i praksa (2022)
    “…Rural tourism has become one of the most popular strategies for rural development, and motivation is one of the most important criteria for identifying market…”
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  10. 10

    A Survey Study of Veterinary Student Opinions and Knowledge about Pet Reptiles and Their Welfare by Ostović, Mario, Sabolek, Ivana, Piplica, Aneta, Žaja, Ivona Žura, Menčik, Sven, Nejedli, Srebrenka, Mesić, Željka

    Published in Animals (Basel) (08-11-2021)
    “…Exotic pet medicine is rapidly evolving, with reptiles becoming increasingly popular pet animals. Yet, there are only a few literature reports on veterinary…”
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  11. 11

    Consumers’ attitudes, motives and behaviour towards organic yoghurt in Croatia by Marina Tomić Maksan, Milna Tudor Kalit, Anamarija Pavlina, Željka Mesić

    Published in Mljekarstvo (01-01-2022)
    “…The organic food market is constantly growing, while organic yoghurt belongs to the category of the best-selling organic products in the dairy products group…”
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    Journal Article
  12. 12

    An exploration of distribution channels: Challenges and opportunities for organic food producers in Croatia by Gajdić, Dušanka, Petljak, Kristina, Mesić, Željka

    Published in Ekonomika poljoprivrede (1979) (01-01-2018)
    “…Organic market in the EU is growing faster than the area of production and is facing many problems and challenges. In order to obtain more information of the…”
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  13. 13

    IMPACT OF THE WORK MODEL ON FOOD CONSUMER BEHAVIOUR DURING THE COVID-19 PANDEMIC by Mesić, Željka, Mavračić, Marija, Blašković, Lucija, Maksan, Marina Tomić

    Published in Ekonomska misao i praksa (01-01-2024)
    “…The COVID-19 pandemic has affected all aspects of people's lives around the world. Restrictions on movement and social distancing have influenced consumer…”
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  14. 14

    Opinions towards Companion Animals and Their Welfare: A Survey of Croatian Veterinary Students by Mikuš, Tomislav, Ostović, Mario, Sabolek, Ivana, Matković, Kristina, Pavičić, Željko, Mikuš, Ornella, Mesić, Željka

    Published in Animals (Basel) (24-01-2020)
    “…This survey was the first one investigating opinions of veterinary students in Croatia towards companion animals and their welfare, with special reference to…”
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  15. 15

    Mid-term outlook on Croatian cereals market – partial equilibrium model approach by Zrakić Sušac, Magdalena, Kranjac, David, Grgić, Ivo, Mesić, Željka

    Published in Journal of Central European agriculture (01-01-2020)
    “…The aim of the paper is to simulate the future development of the Croatian cereals market using the method of AGEMEMOD partial equilibrium model. The results…”
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    Journal Article
  16. 16

    Consumers' attitudes towards ethnic food consumption by Tomić, Marina, Deronja, Kristina, Tudor Kalit, Milna, Mesić, Željka

    Published in Journal of Central European agriculture (01-01-2018)
    “…Globalization, international migration and food promotion via media platforms have lead to increased consumption of ethnic food. The main aim of the research…”
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  17. 17

    FOOD NEOPHOBIA AS A DETERMINANT OF CONSUMER BEHAVIOUR IN ETHNIC FOOD CONSUMPTION by Maksan, Marina Tomić, Deronja, Kristina, Kalit, Milna Tudor, Mesić, Željka

    Published in Ekonomska misao i praksa (01-12-2019)
    “…Since ethnic food consumption has proven to be a fast-growing food trend, this study examines the impact of food neophobia on consumer behaviour in ethnic food…”
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  18. 18

    Sheep and goat welfare in Croatia: Assessing veterinary student attitudes by Ostovic, Mario, Mikus, Tomislav, Susic, Velimir, Matkovic, Kristina, Pavicic, Zeljko, Mesic, Zeljka

    Published in Veterinarski glasnik (2021)
    “…Research into the veterinary perception of animal welfare is becoming ever more relevant. Following previous studies on Croatian veterinary students? attitudes…”
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  19. 19

    Opinions and knowledge of veterinary students relating to exotic non-mammal pet animals and their welfare by Ostović, Mario, Sabolek, Ivana, Piplica, Aneta, Žura Žaja, Ivona, Mikuš, Tomislav, Menčik, Sven, Matković, Kristina, Pavičić, Željko, Mesić, Željka

    Published in Veterinarski arhiv (01-01-2022)
    “…This study aimed to identify the opinions and knowledge of Croatian veterinarians-to-be relating to exotic pet birds, reptiles, amphibians and fish, and their…”
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  20. 20

    The impact of geographical indications on the competitiveness of traditional agri-food products by MESI, eljka, BO I, Miroslav, CERJAK, Marija

    Published in Journal of Central European agriculture (01-01-2017)
    “…The main objective of this paper was to determine whether producers of traditional agri - food products in Croatia are familiar with geographical indications…”
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