Search Results - "Mesa, Maria D"

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    Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review by Vazquez-Aguilar, Alejandra, Sanchez-Rodriguez, Estefania, Rodriguez-Perez, Celia, Rangel-Huerta, Oscar Daniel, Mesa, Maria D

    Published in Metabolites (25-03-2023)
    “…Virgin olive oil (VOO) is a high-value product from the Mediterranean diet. Some health and nutritional benefits have been associated with its consumption, not…”
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    Journal Article
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    Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans by Kew, S, Mesa, M.D, Tricon, S, Buckley, R, Minihane, A.M, Yaqoob, P

    Published in The American journal of clinical nutrition (01-04-2004)
    “…Background: Supplementation of the diet with fish oil, which is rich in the long-chain n-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) and…”
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    Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans by Gonzalez-Anton, Carolina, Rico, Maria C, Sanchez-Rodriguez, Estefania, Ruiz-Lopez, Maria D, Gil, Angel, Mesa, Maria D

    Published in Nutrients (27-05-2015)
    “…The present study was carried out to determine the glycemic index (GI), glycemic load (GL), insulinemic index (InI), appetite ratings and postprandial plasma…”
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    Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials by Rangel-Huerta, Oscar D., Aguilera, Concepcion M., Mesa, Maria D., Gil, Angel

    Published in British journal of nutrition (01-06-2012)
    “…Inflammation is part of the normal host response to infection and injury. Eicosanoids, cytokines, chemokines, adhesion molecules and other inflammatory…”
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    Modification of appetite by bread consumption: A systematic review of randomized controlled trials by Gonzalez-Anton, Carolina, Artacho, Reyes, Ruiz-Lopez, Maria D., Gil, Angel, Mesa, Maria D.

    “…The inclusion of different ingredients or the use of different baking technologies may modify the satiety response to bread, and aid in the control of food…”
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    Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids by Allouche, Yosra, Beltrán, Gabriel, Gaforio, José Juan, Uceda, Marino, Mesa, María D.

    Published in Food and chemical toxicology (01-10-2010)
    “…The present paper aimed to test the potential cardioprotective activity of four pentacyclic triterpenes, uvaol, erythrodiol, oleanolic acid and maslinic acid,…”
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    Antioxidants and Oxidative Stress in Children: Influence of Puberty and Metabolically Unhealthy Status by Rupérez, Azahara I., Mesa, María D., Anguita-Ruiz, Augusto, González-Gil, Esther M., Vázquez-Cobela, Rocío, Moreno, Luis A., Gil, Ángel, Gil-Campos, Mercedes, Leis, Rosaura, Bueno, Gloria, Aguilera, Concepción M.

    Published in Antioxidants (01-07-2020)
    “…Oxidative stress could help explain the relationship between childhood obesity and a metabolically unhealthy (MU) status. Moreover, puberty could also…”
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    Are catalase -844A/G polymorphism and activity associated with childhood obesity? by Rupérez, Azahara I, Olza, Josune, Gil-Campos, Mercedes, Leis, Rosaura, Mesa, María D, Tojo, Rafael, Cañete, Ramón, Gil, Angel, Aguilera, Concepción M

    Published in Antioxidants & redox signaling (01-12-2013)
    “…Catalase (CAT) is a peroxisomal antioxidant enzyme that is up-regulated upon oxidative stress. Previous studies have found associations between some single…”
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