Search Results - "Mesa, Maria D"
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Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults
Published in The Journal of nutrition (01-08-2015)“…The consumption of orange juice may lead to reduced oxidative stress and may enhance the antioxidant defense system. The aim was to evaluate the effects of the…”
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Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review
Published in Metabolites (25-03-2023)“…Virgin olive oil (VOO) is a high-value product from the Mediterranean diet. Some health and nutritional benefits have been associated with its consumption, not…”
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Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
Published in The American journal of clinical nutrition (01-04-2004)“…Background: Supplementation of the diet with fish oil, which is rich in the long-chain n-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) and…”
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4
Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans
Published in Nutrients (27-05-2015)“…The present study was carried out to determine the glycemic index (GI), glycemic load (GL), insulinemic index (InI), appetite ratings and postprandial plasma…”
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5
A Multi-Omics Approach Reveals New Signatures in Obese Allergic Asthmatic Children
Published in Biomedicines (18-09-2020)“…Background: Asthma is a multifactorial condition where patients with identical clinical diagnoses do not have the same clinical history or respond to…”
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Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials
Published in British journal of nutrition (01-06-2012)“…Inflammation is part of the normal host response to infection and injury. Eicosanoids, cytokines, chemokines, adhesion molecules and other inflammatory…”
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7
Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?
Published in Antioxidants & redox signaling (15-06-2012)“…Salmon is a rich source of marine n-3 fatty acids, which may increase oxidative stress and, in turn, could affect the antioxidant defense system in blood…”
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8
Modification of appetite by bread consumption: A systematic review of randomized controlled trials
Published in Critical reviews in food science and nutrition (22-09-2017)“…The inclusion of different ingredients or the use of different baking technologies may modify the satiety response to bread, and aid in the control of food…”
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Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids
Published in Food and chemical toxicology (01-10-2010)“…The present paper aimed to test the potential cardioprotective activity of four pentacyclic triterpenes, uvaol, erythrodiol, oleanolic acid and maslinic acid,…”
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Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial
Published in Nutrients (06-03-2019)“…A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of cardiovascular disease. We aimed to assess whether the raw intake of an…”
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A serum metabolomics‐driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study
Published in Molecular nutrition & food research (01-02-2017)“…Scope To identify biomarkers of orange juice (OJ) consumption containing different doses of polyphenols and to determine its impact on oxidative stress and…”
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An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial
Published in The Journal of nutrition (01-02-2015)“…Bread can contribute to the regulation of appetite. The objective of this study was to investigate the appetite ratings and postprandial glucose, insulin, and…”
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13
Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial
Published in Nutrients (16-05-2018)“…The aim of this study was to evaluate the effect of virgin olive oils (VOOs) enriched with phenolic compounds and triterpenes on metabolic syndrome and…”
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14
Antioxidants and Oxidative Stress in Children: Influence of Puberty and Metabolically Unhealthy Status
Published in Antioxidants (01-07-2020)“…Oxidative stress could help explain the relationship between childhood obesity and a metabolically unhealthy (MU) status. Moreover, puberty could also…”
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Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands
Published in PloS one (20-01-2016)“…A series of antioxidant enzymes and non-enzymatic compounds act to protect cells from uncontrolled propagation of free radicals. It is poorly understood,…”
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Fatty acid status and antioxidant defence system in mothers and their newborns after salmon intake during late pregnancy
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-01-2017)“…Abstract Objective The aim of the present study was to assess the maternal and newborn status of erythrocyte fatty acids and the antioxidant defence system…”
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The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n―3 fatty acid intake, and marine n―3 fatty acid status in maternal and umbilical cord blood
Published in The American journal of clinical nutrition (01-12-2011)“…Oily fish provides marine n-3 (omega-3) fatty acids that are considered to be important in the growth, development, and health of the fetus and newborn infant…”
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Are catalase -844A/G polymorphism and activity associated with childhood obesity?
Published in Antioxidants & redox signaling (01-12-2013)“…Catalase (CAT) is a peroxisomal antioxidant enzyme that is up-regulated upon oxidative stress. Previous studies have found associations between some single…”
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Interaction of Giardia intestinalis and Systemic Oxidation in Preschool Children in the Western Highlands of Guatemala
Published in Journal of pediatric gastroenterology and nutrition (01-07-2016)“…ABSTRACT Background: Guatemala is a country with the highest prevalence of stunting in under‐5 children in the Americas, with a national average of 49.8%…”
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Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intake
Published in The Journal of nutrition (01-07-2012)“…The Salmon in Pregnancy Study investigated whether the increased consumption of (n-3) long-chain PUFA (LC-PUFA) from farmed Atlantic salmon affects immune…”
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