Search Results - "Mesa, María D"

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    Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids by Allouche, Yosra, Beltrán, Gabriel, Gaforio, José Juan, Uceda, Marino, Mesa, María D.

    Published in Food and chemical toxicology (01-10-2010)
    “…The present paper aimed to test the potential cardioprotective activity of four pentacyclic triterpenes, uvaol, erythrodiol, oleanolic acid and maslinic acid,…”
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    Antioxidants and Oxidative Stress in Children: Influence of Puberty and Metabolically Unhealthy Status by Rupérez, Azahara I., Mesa, María D., Anguita-Ruiz, Augusto, González-Gil, Esther M., Vázquez-Cobela, Rocío, Moreno, Luis A., Gil, Ángel, Gil-Campos, Mercedes, Leis, Rosaura, Bueno, Gloria, Aguilera, Concepción M.

    Published in Antioxidants (01-07-2020)
    “…Oxidative stress could help explain the relationship between childhood obesity and a metabolically unhealthy (MU) status. Moreover, puberty could also…”
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    Are catalase -844A/G polymorphism and activity associated with childhood obesity? by Rupérez, Azahara I, Olza, Josune, Gil-Campos, Mercedes, Leis, Rosaura, Mesa, María D, Tojo, Rafael, Cañete, Ramón, Gil, Angel, Aguilera, Concepción M

    Published in Antioxidants & redox signaling (01-12-2013)
    “…Catalase (CAT) is a peroxisomal antioxidant enzyme that is up-regulated upon oxidative stress. Previous studies have found associations between some single…”
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    Antioxidant properties of soy protein–fructooligosaccharide glycation systems and its hydrolyzates by Mesa, María D., Silván, Jose M., Olza, Josune, Gil, Ángel, del Castillo, María D.

    Published in Food research international (01-07-2008)
    “…The present research aimed to assess how heating at 95 °C for 1 h followed by proteolysis affects the antioxidant properties of Maillard reaction mixtures…”
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    A specific protein-enriched enteral formula decreases cortisolemia and improves plasma albumin and amino acid concentrations in elderly patients by Olza, Josune, Mesa, María D, Poyatos, Rafael M, Aguilera, Concepción M, Moreno-Torres, Rosario, Pérez, Milagros, Pérez de la Cruz, Antonio, Gil, Angel

    Published in Nutrition & metabolism (13-07-2010)
    “…Old age is associated with an involuntary and progressive but physiological loss of muscle mass. The aim of this study was to evaluate the effects of exclusive…”
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    Membrane lipid composition of pancreatic AR42J cells: modification by exposure to different fatty acids by Audi, Nama'a, Mesa, María D, Martínez, María A, Martínez-Victoria, Emilio, Mañas, Mariano, Yago, María D

    “…Dietary fat type influences fatty acids in rat pancreatic membranes, in association with modulation of secretory activity and cell signalling in viable acini…”
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    Plasma tocopherols and carotenes are decreased in Spanish metabolically unhealthy children and adolescents independently of obesity by Rupérez, Azahara I., Bueno, Gloria, Leis, Rosaura, Gil-Campos, Mercedes, Gil, Ángel, Moreno, Luis A., Mesa, María D., Aguilera, Concepción M.

    “…Abstract Introduction Childhood obesity is associated with multiple cardio-metabolic abnormalities. A sensitive hypothesis underlying these alterations is…”
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    Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review by Vazquez-Aguilar, Alejandra, Sanchez-Rodriguez, Estefania, Rodriguez-Perez, Celia, Rangel-Huerta, Oscar Daniel, Mesa, Maria D

    Published in Metabolites (25-03-2023)
    “…Virgin olive oil (VOO) is a high-value product from the Mediterranean diet. Some health and nutritional benefits have been associated with its consumption, not…”
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    Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans by Kew, S, Mesa, M.D, Tricon, S, Buckley, R, Minihane, A.M, Yaqoob, P

    Published in The American journal of clinical nutrition (01-04-2004)
    “…Background: Supplementation of the diet with fish oil, which is rich in the long-chain n-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) and…”
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    Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans by Gonzalez-Anton, Carolina, Rico, Maria C, Sanchez-Rodriguez, Estefania, Ruiz-Lopez, Maria D, Gil, Angel, Mesa, Maria D

    Published in Nutrients (27-05-2015)
    “…The present study was carried out to determine the glycemic index (GI), glycemic load (GL), insulinemic index (InI), appetite ratings and postprandial plasma…”
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    Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials by Rangel-Huerta, Oscar D., Aguilera, Concepcion M., Mesa, Maria D., Gil, Angel

    Published in British journal of nutrition (01-06-2012)
    “…Inflammation is part of the normal host response to infection and injury. Eicosanoids, cytokines, chemokines, adhesion molecules and other inflammatory…”
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    Modification of appetite by bread consumption: A systematic review of randomized controlled trials by Gonzalez-Anton, Carolina, Artacho, Reyes, Ruiz-Lopez, Maria D., Gil, Angel, Mesa, Maria D.

    “…The inclusion of different ingredients or the use of different baking technologies may modify the satiety response to bread, and aid in the control of food…”
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