Search Results - "Mesa, María D"
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Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids
Published in Food and chemical toxicology (01-10-2010)“…The present paper aimed to test the potential cardioprotective activity of four pentacyclic triterpenes, uvaol, erythrodiol, oleanolic acid and maslinic acid,…”
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Antioxidants and Oxidative Stress in Children: Influence of Puberty and Metabolically Unhealthy Status
Published in Antioxidants (01-07-2020)“…Oxidative stress could help explain the relationship between childhood obesity and a metabolically unhealthy (MU) status. Moreover, puberty could also…”
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Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands
Published in PloS one (20-01-2016)“…A series of antioxidant enzymes and non-enzymatic compounds act to protect cells from uncontrolled propagation of free radicals. It is poorly understood,…”
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Are catalase -844A/G polymorphism and activity associated with childhood obesity?
Published in Antioxidants & redox signaling (01-12-2013)“…Catalase (CAT) is a peroxisomal antioxidant enzyme that is up-regulated upon oxidative stress. Previous studies have found associations between some single…”
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Interaction of Giardia intestinalis and Systemic Oxidation in Preschool Children in the Western Highlands of Guatemala
Published in Journal of pediatric gastroenterology and nutrition (01-07-2016)“…ABSTRACT Background: Guatemala is a country with the highest prevalence of stunting in under‐5 children in the Americas, with a national average of 49.8%…”
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Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intake
Published in The Journal of nutrition (01-07-2012)“…The Salmon in Pregnancy Study investigated whether the increased consumption of (n-3) long-chain PUFA (LC-PUFA) from farmed Atlantic salmon affects immune…”
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Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly
Published in Clinical nutrition (Edinburgh, Scotland) (01-02-2010)“…Summary Background & aims n -3 Polyunsaturated fatty acids may improve cardiovascular outcomes in elderly. The aim of this study was to determine the effect of…”
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Antioxidant properties of soy protein–fructooligosaccharide glycation systems and its hydrolyzates
Published in Food research international (01-07-2008)“…The present research aimed to assess how heating at 95 °C for 1 h followed by proteolysis affects the antioxidant properties of Maillard reaction mixtures…”
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Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults
Published in The Journal of nutrition (01-08-2015)“…The consumption of orange juice may lead to reduced oxidative stress and may enhance the antioxidant defense system. The aim was to evaluate the effects of the…”
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A specific protein-enriched enteral formula decreases cortisolemia and improves plasma albumin and amino acid concentrations in elderly patients
Published in Nutrition & metabolism (13-07-2010)“…Old age is associated with an involuntary and progressive but physiological loss of muscle mass. The aim of this study was to evaluate the effects of exclusive…”
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Membrane lipid composition of pancreatic AR42J cells: modification by exposure to different fatty acids
Published in Experimental biology and medicine (Maywood, N.J.) (01-04-2007)“…Dietary fat type influences fatty acids in rat pancreatic membranes, in association with modulation of secretory activity and cell signalling in viable acini…”
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Plasma tocopherols and carotenes are decreased in Spanish metabolically unhealthy children and adolescents independently of obesity
Published in Proceedings of the Nutrition Society (2020)“…Abstract Introduction Childhood obesity is associated with multiple cardio-metabolic abnormalities. A sensitive hypothesis underlying these alterations is…”
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Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review
Published in Metabolites (25-03-2023)“…Virgin olive oil (VOO) is a high-value product from the Mediterranean diet. Some health and nutritional benefits have been associated with its consumption, not…”
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Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
Published in The American journal of clinical nutrition (01-04-2004)“…Background: Supplementation of the diet with fish oil, which is rich in the long-chain n-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) and…”
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Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans
Published in Nutrients (27-05-2015)“…The present study was carried out to determine the glycemic index (GI), glycemic load (GL), insulinemic index (InI), appetite ratings and postprandial plasma…”
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A Multi-Omics Approach Reveals New Signatures in Obese Allergic Asthmatic Children
Published in Biomedicines (18-09-2020)“…Background: Asthma is a multifactorial condition where patients with identical clinical diagnoses do not have the same clinical history or respond to…”
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Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials
Published in British journal of nutrition (01-06-2012)“…Inflammation is part of the normal host response to infection and injury. Eicosanoids, cytokines, chemokines, adhesion molecules and other inflammatory…”
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Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?
Published in Antioxidants & redox signaling (15-06-2012)“…Salmon is a rich source of marine n-3 fatty acids, which may increase oxidative stress and, in turn, could affect the antioxidant defense system in blood…”
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Modification of appetite by bread consumption: A systematic review of randomized controlled trials
Published in Critical reviews in food science and nutrition (22-09-2017)“…The inclusion of different ingredients or the use of different baking technologies may modify the satiety response to bread, and aid in the control of food…”
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