Search Results - "Merry, Roger J."

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  1. 1

    High-Throughput Metabolic Fingerprinting of Legume Silage Fermentations via Fourier Transform Infrared Spectroscopy and Chemometrics by JOHNSON, Helen E, BROADHURST, David, KELL, Douglas B, THEODOROU, T. Michael K, MERRY, Roger J, GRIFFITH, Gareth W

    Published in Applied and Environmental Microbiology (01-03-2004)
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  2. 2

    Contribution of rumen protozoa to duodenal flow of nitrogen, conjugated linoleic acid and vaccenic acid in steers fed silages differing in their water-soluble carbohydrate content by Yáñez-Ruiz, David R., Scollan, Nigel D., Merry, Roger J., Newbold, Charles J.

    Published in British journal of nutrition (01-11-2006)
    “…The present experiment was designed to estimate the quantitative contribution of rumen protozoa to the total N, conjugated linoleic acid (CLA) and vaccenic…”
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    Journal Article
  3. 3

    Efficient Improvement of Silage Additives by Using Genetic Algorithms by DAVIES, Z. S, GILBERT, R. J, MERRY, R. J, KELL, D. B, THEODOROU, M. K, GRIFFITH, G. W

    Published in Applied and Environmental Microbiology (01-04-2000)
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  4. 4

    Pathogens in livestock waste, their potential for movement through soil and environmental pollution by Mawdsley, Jane L., Bardgett, Richard D., Merry, Roger J., Pain, Brian F., Theodorou, Michael K.

    Published in Applied Soil Ecology (01-03-1995)
    “…Livestock wastes contain many pathogenic microorganisms including bacteria, viruses and protozoa. Following the application of these wastes to land the…”
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    Book Review Journal Article
  5. 5

    Evaluation of a rapid method for estimating free amino acids in silages by Winters, Ana L, Lloyd, Janet D, Jones, Raymond, Merry, Roger J

    Published in Animal feed science and technology (30-08-2002)
    “…A modified ninhydrin colorimetric assay was evaluated for quantification of free amino acids in silage extracts. The assay gave a similar response with the…”
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  6. 6

    Effects of manipulating the protein content of white clover on silage quality by Winters, Ana L., Minchin, Frank R., Davies, Zoe, Kingston-Smith, Alison H., Theodorou, Michael K., Griffith, Gareth W., Merry, Roger J.

    Published in Animal feed science and technology (15-10-2004)
    “…White clover nitrogen N content is generally high and constant throughout the growing season. It is also difficult to manipulate, as N 2 fixation tends to…”
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    Journal Article
  7. 7
  8. 8

    Movement of the protozoan pathogen Cryptosporidium parvum through three contrasting soil types by Mawdsley, J.L, Brooks, A.E, Merry, R.J

    Published in Biology and fertility of soils (1996)
    “…The potential for transfer of the protozoan pathogen Cryptosporidium parvum through soil to land drains and, subsequently, water courses following the…”
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