Search Results - "Merland, Théo"

Self-Assembly in water of C 60 fullerene into isotropic nanoparticles or nanoplatelets mediated by a cationic amphiphilic polymer by Merland, Théo, Drou, Clément, Legoupy, Stéphanie, Benyahia, Lazhar, Schmutz, Marc, Nicolai, Taco, Chassenieux, Christophe

“…To disperse high concentration of C fullerene in water, we propose to use an emulsification-evaporation process in the presence of an amphiphilic polymer whose…”
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Thermo-induced inversion of water-in-water emulsion stability by bis-hydrophilic microgels by Merland, Théo, Waldmann, Léa, Guignard, Oksana, Tatry, Marie-Charlotte, Wirotius, Anne-Laure, Lapeyre, Véronique, Garrigue, Patrick, Nicolai, Taco, Benyahia, Lazhar, Ravaine, Valérie

“…[Display omitted] Stabilization of water-in-water (W/W) emulsions resulting from the separation of polymeric phases such as dextran (DEX) and…”
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Synthesis and self-assembly of a penta[60]fullerene bearing benzo[]perylenetriimide units by Drou, Clément, Merland, Théo, Busseau, Antoine, Dabos-Seignon, Sylvie, Goujon, Antoine, Hudhomme, Piétrick, Benyahia, Lazhar, Chassenieux, Christophe, Legoupy, Stéphanie

“…A benzo[ ghi ]perylenetriimide (BPTI) derivative bearing a terminal azido group on the expanded π-conjugated backbone has been synthesized and characterized…”
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Microstructural analysis of network formation in milk protein-polysaccharide mixtures by timelapse confocal laser scanning microscopy by Brüls-Gill, Mariska, Foroutanparsa, Sanam, Merland, Théo, Maljaars, C. Elizabeth P., Olsthoorn, Maurien, Tas, Roderick P., Voets, Ilja K.

“…To improve the firmness and viscosity of yogurt, a widely consumed dairy product, polysaccharides are frequently utilized. Polysaccharides can modify the…”
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Quantitative image analysis of influence of polysaccharides on protein network formation in GDL-acidified milk gels by Brüls, Mariska, Foroutanparsa, Sanam, Merland, Théo, Maljaars, C. Elizabeth P., Olsthoorn, Maurien M.A., Tas, Roderick P., Voets, Ilja K.

“…Exopolysaccharides (EPS) are commonly used to improve the texture of yogurt. These polysaccharides interact with casein micelles, the major protein in milk,…”
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Self-Assembly in water of C60 fullerene into isotropic nanoparticles or nanoplatelets mediated by a cationic amphiphilic polymer by Merland, Théo, Drou, Clément, Legoupy, Stéphanie, Benyahia, Lazhar, Schmutz, Marc, Nicolai, Taco, Chassenieux, Christophe

“…[Display omitted] To disperse high concentration of C60 fullerene in water, we propose to use an emulsification-evaporation process in the presence of an…”
Get full text