Search Results - "Mercille, Geneviève"

Disparities in Access to Healthy Diets: How Food Security and Food Shopping Behaviors Relate to Fruit and Vegetable Intake by Drisdelle, Caroline, Kestens, Yan, Hamelin, Anne-Marie, Mercille, Geneviève

“…Food shopping behaviors may help determine how local food environments influence fruit and vegetable (F/V) intake, especially among food insecure households…”
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Integrating sustainable nutrition into health-related institutions: a systematic review of the literature by Guillaumie, Laurence, Boiral, Olivier, Baghdadli, Amel, Mercille, Geneviève

“…Objectives Sustainable nutrition is increasingly important, as the food system contributes one third of greenhouse gas emissions. Sustainable nutrition, or…”
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The Pathways study: a cohort study of new food-aid users in rural, semi urban, and urban areas of Quebec, Canada by Roncarolo, Federico, Mercille, Geneviève, Riva, Mylene, Pérez, Elsury, Blanchet, Rosanne, Carabali, Mabel, Sylvestre, Marie-Pierre, Potvin, Louise

“…Abstract Background While considerable research has been conducted on household food insecurity (HFI), little research has examined the effects of food…”
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Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands by Deaconu, Ana, Berti, Peter R., Cole, Donald C., Mercille, Geneviève, Batal, Malek

“…[Display omitted] •Agroecological farmers have more nutritious and balanced diets.•Agroecology may improve nutrient adequacy through higher production…”
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The Agroecological Farmer's Pathways from Agriculture to Nutrition: A Practice-Based Case from Ecuador's Highlands by Deaconu, Ana, Mercille, Geneviève, Batal, Malek

“…Agroecology is increasingly recognized as a sustainable production strategy that is appropriate for the rural poor. Meanwhile, agricultural initiatives have…”
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Promoting access to fresh fruits and vegetables through a local market intervention at a subway station by Chaput, Sarah, Mercille, Geneviève, Drouin, Louis, Kestens, Yan

“…Alternative food sources (AFS) such as local markets in disadvantaged areas are promising strategies for preventing chronic disease and reducing health…”
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Neighbourhood community life and health: A systematic review of reviews by Pérez, Elsury, Braën, Caroline, Boyer, Ginette, Mercille, Geneviève, Rehany, Émilie, Deslauriers, Véronique, Bilodeau, Angèle, Potvin, Louise

“…Neighbourhood community life has been widely recognized as an important determinant of population health. This systematic review of reviews provides an…”
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Association between food security status and dietary patterns in a cohort of first-time food-aid users by Teasdale, Emma, Mercille, Geneviève, Roncarolo, Federico, Riva, Mylène, Sylvestre, Marie-Pierre, Blanchet, Rosanne, Potvin, Louise

“…To examine the associations between food security status and dietary patterns among first-time food-aid users. From September 2018 to January 2020, a sample of…”
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Characterizing Trends in the Use of Food Donations and Other Food-Related Community-Based Social Assistance Programs in a Cohort of New Food Bank Users in Quebec, Canada by Pérez, Elsury Johanna, Carabali, Mabel, Mercille, Geneviève, Sylvestre, Marie-Pierre, Roncarolo, Federico, Potvin, Louise

“…To characterize 12-month trends in the use of food donations and other food-related community-based social assistance programs (CB-SAPs) during the first year…”
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Fruit and Vegetable Purchases in Farmer's Market Stands: Analysing Survey and Sales Data by Rebouillat, Pauline, Bonin, Sarah, Kestens, Yan, Chaput, Sarah, Drouin, Louis, Mercille, Geneviève

“…Farmers' market implementation holds promise for increasing access to healthy foods. Although rarely measured, purchase data constitute an intermediate outcome…”
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Promoting traditional foods for human and environmental health: lessons from agroecology and Indigenous communities in Ecuador by Deaconu, Ana, Mercille, Geneviève, Batal, Malek

“…The displacement of traditional dietary practices is associated with negative nutritional consequences for rural Indigenous people, who already face the brunt…”
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Engaging with community organizations to recruit and retain vulnerable adults: The Pathways Study by Roncarolo, Federico, Pérez, Elsury Johanna, Mercille, Geneviève, O'Loughlin, Jennifer, Riva, Mylene, Sylvestre, Marie-Pierre, Potvin, Louise

“…•Researchers must overcome multiple barriers in recruiting and retaining research participants living in conditions of vulnerability.•A comprehensive…”
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Integrating Sustainable Diets in Healthcare Organizations: A Qualitative Study Among Key Informants about Challenges and Promising Avenues by Guillaumie, Laurence, Vézina-Im, Lydi-Anne, Mercille, Geneviève, Boiral, Olivier, Gagnon, Marie-Pierre, Desroches, Sophie, Gaudreau, Coralie

“…This study aimed to explore challenges and promising avenues for integrating sustainable diets into healthcare organizations. An exploratory descriptive…”
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Neighborhood Resources and Social Participation Among Older Adults: Results From the VoisiNuage Study by Richard, Lucie, Gauvin, Lise, Kestens, Yan, Shatenstein, Bryna, Payette, Hélène, Daniel, Mark, Moore, Spencer, Levasseur, Mélanie, Mercille, Geneviève

“…Objective: This article examined the associations between proximity to selected locations considered to be conducive to social participation, and social…”
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Associations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study by Mercille, Geneviève, Richard, Lucie, Gauvin, Lise, Kestens, Yan, Shatenstein, Bryna, Daniel, Mark, Payette, Hélène

“…To examine associations between the availability of residential-area food sources and dietary patterns among seniors. Cross-sectional analyses…”
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Implementing a Rural Natural Experiment: A Protocol for Evaluating the Impacts of Food Coops on Food Consumption, Resident's Health and Community Vitality by Robitaille, Éric, Paquette, Marie-Claude, Durette, Gabrielle, Bergeron, Amélie, Dubé, Marianne, Doyon, Mélanie, Mercille, Geneviève, Lemire, Marc, Lo, Ernest

“…Local food environments are recognized by experts as a determinant of healthy eating. Food cooperatives (coop) can promote the accessibility to healthier foods…”
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Living in a Well-Serviced Urban Area Is Associated With Maintenance of Frequent Walking Among Seniors in the VoisiNuAge Study by Gauvin, Lise, Richard, Lucie, Kestens, Yan, Shatenstein, Bryna, Daniel, Mark, Moore, Spencer D., Mercille, Geneviève, Payette, Hélène

“…Objective. This paper examined whether or not closer proximity to local services and amenities was associated with maintenance of more frequent walking over…”
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Comparison of Two Indices of Availability of Fruits/Vegetable and Fast Food Outlets by Mercille, Geneviève, Richard, Lucie, Gauvin, Lise, Kestens, Yan, Payette, Hélène, Daniel, Mark

“…Studies of food environment often examine single dimensions of areas that may not account for complexity of exposure to all food sources. With respect to the…”
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Transit use and walking as potential mediators of the association between accessibility to services and amenities and social participation among urban-dwelling older adults: Insights from the VoisiNuAge study by Julien, Dominic, Richard, Lucie, Gauvin, Lise, Fournier, Michel, Kestens, Yan, Shatenstein, Bryna, Daniel, Mark, Mercille, Geneviève, Payette, Hélène

“…Accessibility to services and amenities is related to social participation in older adults. However, the mechanisms underlying this association are not clear…”
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The food environment and diet quality of urban-dwelling older women and men: Assessing the moderating role of diet knowledge by Mercille, Geneviève, Richard, Lucie, Gauvin, Lise, Kestens, Yan, Shatenstein, Bryna, Daniel, Mark, Payette, Hélène

“…OBJECTIVES: The relationships between local food environments and dietary patterns are important for older adults and could be different in men and women. We…”
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