Search Results - "Merchiers, M"

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  1. 1

    Monitoring nutritional quality of milk powders: capillary electrophoresis of the whey protein fraction compared with other methods by De Block, J, Merchiers, M, Mortier, L, Braekman, A, Ooghe, W, Van Renterghem, R

    Published in International dairy journal (2003)
    “…Deterioration due to Maillard reaction, of milk powder upon storage was monitored by capillary electrophoresis, IEF, amino acid analysis and determination of…”
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    Journal Article
  2. 2

    Capillary Electrophoresis of the Whey Protein Fraction of Milk Powders. A Possible Method for Monitoring Storage Conditions by De Block, Jan, Merchiers, Martine, Van Renterghem, Roland

    Published in International dairy journal (01-01-1998)
    “…A method is presented for the evaluation of the keeping quality of milk powders as a result of heating and storage conditions. Capillary electrophoresis of…”
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  3. 3

    Evaluation of two methods for the determination of lactulose in milk by De Block, Jan, Merchiers, Martine, Van Renterghem, Roland, Moermans, Renaat

    Published in International dairy journal (1996)
    “…Two conventional methods for the determination of lactulose in milk were compared, namely the colorimetric-enzymatic method and the gas chromatographic method…”
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  4. 4

    Routine limulus amoebocyte lysate (LAL) test for endotoxin determination in milk using a Toxinometer ET-201 by Mottar, J, De Block, J, Merchiers, M, Vantomme, K, Moermans, R

    Published in Journal of dairy research (01-05-1993)
    “…A rapid method of performing the Limulus amoebocyte lysate (LAL) test in milk is proposed using the Toxinometer ET-201. This instrument measured the increase…”
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    Journal Article