Search Results - "Meot, J."

Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers by Chapuis, A., Precoppe, M., Méot, J. M., Sriroth, K., Tran, T.

“…In a number of tropical countries, the expansion of cassava processing is tied to the development of small-scale, energy-efficient pneumatic dryers used to dry…”
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Photovoltaic and thermoelectric indirect coupling for maximum solar energy exploitation by Hajji, M., Labrim, H., Benaissa, M., Laazizi, A., Ez-Zahraouy, H., Ntsoenzok, E., Meot, J., Benyoussef, A.

“…•New Hybrid system coupling photovoltaic and thermoelectric are studied.•Thermal transfer Method.•The effect of coupling types which are direct and indirect…”
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Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense by Weil, M., Shum Cheong Sing, A., Méot, J.M., Boulanger, R., Bohuon, P.

“…•The processing did not affect piperine and essential oil contents.•The processing had a slight impact on the composition of the essential oil.•The different…”
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A virtual fruit model to improve fruit quality of ripe mangoes for fresh consumption or drying by managing cultural practices and storage conditions by Drouillard, A., Diop, A., Grechi, I., Méot, J.M., Léchaudel, M., Memah, M.M., Génard, M.

“…In order to improve the quality of ripe mangoes by managing cultural practices and storage conditions a modeling approach was used. An existing metabolic model…”
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Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix by Briffaz, A., Bohuon, P., Méot, J.M., Matignon-Pons, B., Mestres, C.

“…A 1D mechanistic model was developed to describe water, deformation, amylose transport and starch gelatinization inside rice grains during cooking. Four…”
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Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction by Briffaz, A., Bohuon, P., Méot, J.M., Pons, B., Matencio, F., Dornier, M., Mestres, C.

“…•A rice cooking model has been adapted for brown rice and limited-water cooking.•Pericarp effect on mass transfer was identified as a mass-transfer…”
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A self-rechargeable and flexible polymer solar battery by Dennler, G., Bereznev, S., Fichou, D., Holl, K., Ilic, D., Koeppe, R., Krebs, M., Labouret, A., Lungenschmied, C., Marchenko, A., Meissner, D., Mellikov, E., Méot, J., Meyer, A., Meyer, T., Neugebauer, H., Öpik, A., Sariciftci, N.S., Taillemite, S., Wöhrle, T.

“…As an answer to the increasing energy demand of mobile battery-powered electronic devices, we propose a new approach offering an autonomous power source…”
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Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit by Belbahi, A., Leguerinel, I., Méot, J.‐M., Loiseau, G., Madani, K., Bohuon, P.

“…Aims To quantify and model the combined effects of temperature (T) (10–40°C), water activity (aw) (0·993–0·818) and CO2 concentration (9·4–55·1%, v/v) on the…”
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Modelling of water transport and swelling associated with starch gelatinization during rice cooking by Briffaz, A., Bohuon, P., Méot, J.-M., Dornier, M., Mestres, C.

“…•A model associating water transport, deformation and starch gelatinization was developed.•Two water population were distinguished according to the state of…”
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Low-Cost Device for Constructing Sorption Isotherms by Gibert, O., Méot, J. M., Marouzé, C., Brouat, J.

“…Water activity is the main criterion for characterizing the storage and drying behavior of biological products. As current standardized devices are expensive,…”
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Water desorption isotherms for eleven varieties of dates by Belarbi, A, Aymard, Ch, Meot, J.M, Themelin, A, Reynes, M

“…In this paper, we report on the water vapour desorption isotherms, at 25°C, of eleven date ( Phoenix dactylifera) varieties, from different locations,…”
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Insights into fry-drying process of wood through a simplified approach of heat and mass transport phenomena by Grenier, D., Bohuon, P., Méot, J.-M., Baillères, H.

“…Fry-drying process of wood involves intense water vaporization. The pressure at a sample core increases over 250 kPa. Under such pressure conditions, vapour…”
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Heat and Mass Transfer in Fry Drying of Wood by Grenier, D., Bohuon, P., Méot, J.-M., Lecomte, D., Baillères, H.

“…This article describes the coupled heat and mass (water, oil) transport phenomena in parallelepiped samples of beech (Fagus sylvatica) fried in peanut oil…”
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Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality by Courtois, F, Abud Archila, M, Bonazzi, C, Meot, J.M, Trystram, G

“…The rice kernel is modelled as a two water compartment system and as a whole concerning heat and quality. The external transfers are governed by Fick and…”
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Modelling of stress due to shrinkage during drying of spaghetti by Ponsart, G., Vasseur, J., Frias, J.M., Duquenoy, A., Méot, J.M.

“…The aim of this study is to model the stress building in a solid product which shrinks during drying, in order to choose the best drying parameters to avoid…”
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Insights into fry-drying process of wood through a simplified approach of heat and mass transport phenomena by Grenier, D., Bohuon, P., Meot, J. M., Bailleres, H.

“…Le procédé de friture-séchage de bois implique une ébullition intense. La pression au c½ur du bois peut atteindre 250 kPa. Dans de telles conditions, le…”
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Large area deposition of a-Si PV modules by Boman, L., Bubenzer, A., Meot, J., Schmitt, J.P.M., Siefert, J.M.

“…Large-area deposition scaling-up (from 30*30 to 50*60 and 60*100 m/sup 2/) is reported within the context of PV (photovoltaic) industrial development…”
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Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality: Drying by COURTOIS, F, ABUD ARCHILA, M, BONAZZI, C, MEOT, J. M, TRYSTRAM, G

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Mass spectrometric study of NF3 plasma etching of silicon by PERRIN, J, MEOT, J, SIEFERT, J.-M, SCHMITT, J

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