Zur Analyse des Weines

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Bibliographic Details
Published in:	Analytical and bioanalytical chemistry Vol. 55; no. 2-3; pp. 157 - 172
Main Authors:	Kerp, W., Heide, C., Paul, Th, Kulisch, P., Bornträger, A., Amthor, C., Roettgen, Th, Contino, A., Kunz, R., Astruc, H., Mahoux, J., Baragiola, W. J., Schuppli, O., Legler, L., Godet, Ch, Gayon, Dubourg, Mensio, C., Garino Canina, E., Seifert, W., Reisch, R., Schindler, J., Svoboda, H., Wohack, Fr, Rothenfusser, J., Kalusky, L., Rinati, G. V., Mayrhofer, J., Béys, C., Bertainchaud, E., Hilger, A., Perrin, G., Meillére, G., Tillmans, J., Kaserer, H., Paris, G., Marsiglia, T., Kickton, A., Behncke, W., Windisch, K., Carles, P., Vandam, L., Leperre, F., Coma y Roca, F., Vitali, D., Salomone, G., Rouillard, Goujon, Roux Fonces-Diacon, C., Voisenet, Bonis, Blarez, Ch, Schaffer, F.
Format:	Journal Article
Language:	German
Published:	01-02-1916
Online Access:	Get full text
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ISSN:	1618-2642 1618-2650
DOI:	10.1007/BF01767433