Search Results - "Mennella, Giuseppe"

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    Liquid-phase sequence capture and targeted re-sequencing revealed novel polymorphisms in tomato genes belonging to the MEP carotenoid pathway by Terracciano, Irma, Cantarella, Concita, Fasano, Carlo, Cardi, Teodoro, Mennella, Giuseppe, D’Agostino, Nunzio

    Published in Scientific reports (17-07-2017)
    “…Tomato ( Solanum lycopersicum L.) plants are characterized by having a variety of fruit colours that reflect the composition and accumulation of diverse…”
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    Grafting effects on bioactive compounds, chemical and agronomic traits of ‘Corbarino’ tomato grown under greenhouse healthy conditions by Parisi, Mario, Pentangelo, Alfonso, D'Alessandro, Antonietta, Festa, Giovanna, Francese, Gianluca, Navarro, Alejandra, Sanajà, Vincenzo Onofaro, Mennella, Giuseppe

    Published in Horticultural plant journal (01-04-2023)
    “…In tomatoes, grafting onto resistant rootstocks represents an effective strategy to control several soil-borne diseases that reduce crop profitability,…”
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    Managing Rhizoctonia Damping-Off of Rocket (Eruca sativa) Seedlings by Drench Application of Bioactive Potato Leaf Phytochemical Extracts by Pane, Catello, Caputo, Michele, Francese, Gianluca, Manganiello, Gelsomina, Scalzo, Roberto Lo, Mennella, Giuseppe, Zaccardelli, Massimo

    Published in Biology (Basel, Switzerland) (01-09-2020)
    “…Plants produce a huge array of secondary metabolites that play a key role in defense mechanisms against detrimental microorganisms and herbivores, and…”
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    Solanum aethiopicum gr. gilo and Its Interspecific Hybrid with S. melongena as Alternative Rootstocks for Eggplant: Effects on Vigor, Yield, and Fruit Physicochemical Properties of Cultivar ′Scarlatti by Sabatino, Iapichino, Rotino, Palazzolo, Mennella, D’Anna

    Published in Agronomy (Basel) (30-05-2019)
    “…Grafting is generally considered effective in ameliorating vegetable crop tolerance to biotic and abiotic stresses. The use of interspecific hybrid as…”
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    Nutrients’ and Antinutrients’ Seed Content in Common Bean (Phaseolus vulgaris L.) Lines Carrying Mutations Affecting Seed Composition by Giuberti, Gianluca, Tava, Aldo, Mennella, Giuseppe, Pecetti, Luciano, Masoero, Francesco, Sparvoli, Francesca, Lo Fiego, Antonio, Campion, Bruno

    Published in Agronomy (Basel) (01-06-2019)
    “…Lectins, phytic acid and condensed tannins exert major antinutritional effects in common bean when grains are consumed as a staple food. In addition,…”
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    Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality by Rotino, Giuseppe Leonardo, Acciarri, Nazareno, Sabatini, Emidio, Mennella, Giuseppe, Lo Scalzo, Roberto, Maestrelli, Andrea, Molesini, Barbara, Pandolfini, Tiziana, Scalzo, Jessica, Mezzetti, Bruno, Spena, Angelo

    Published in BMC biotechnology (21-12-2005)
    “…Parthenocarpic tomato lines transgenic for the DefH9-RI-iaaM gene have been cultivated under open field conditions to address some aspects of the equivalence…”
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    Hybrids and allied species as potential rootstocks for eggplant: Effect of grafting on vigour, yield and overall fruit quality traits by Sabatino, Leo, Iapichino, Giovanni, D’Anna, Fabio, Palazzolo, Eristanna, Mennella, Giuseppe, Rotino, Giuseppe L.

    Published in Scientia horticulturae (26-01-2018)
    “…•Eggplant potential rootstocks including wild/allied species and hybrids were tested.•SPA and the hybrids Msa 2/2 E7 and 460 CAL. showed a good grafting…”
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    Involvement of the Putative N-Acetylornithine Deacetylase from Arabidopsis thaliana in Flowering and Fruit Development by Molesini, Barbara, Mennella, Giuseppe, Martini, Flavio, Francese, Gianluca, Pandolfini, Tiziana

    Published in Plant and cell physiology (01-06-2015)
    “…In eukaryotic cells, the non-proteinogenic amino acid ornithine is the precursor of arginine and polyamines (PAs). The final step of ornithine biosynthesis…”
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    Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.) by Lo Scalzo, Roberto, Fibiani, Marta, Francese, Gianluca, D’Alessandro, Antonietta, Rotino, Giuseppe L., Conte, Pellegrino, Mennella, Giuseppe

    Published in Food chemistry (01-03-2016)
    “…•Different eggplant genotypes showed different behavior in composition after cooking.•Retention of chlorogenic acid was higher after grilling.•Delphinidin…”
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    An association mapping approach to identify favourable alleles for tomato fruit quality breeding by Ruggieri, Valentino, Francese, Gianluca, Sacco, Adriana, D'Alessandro, Antonietta, Rigano, Maria Manuela, Parisi, Mario, Milone, Marco, Cardi, Teodoro, Mennella, Giuseppe, Barone, Amalia

    Published in BMC plant biology (03-12-2014)
    “…Genome Wide Association Studies (GWAS) have been recently used to dissect complex quantitative traits and identify candidate genes affecting phenotype…”
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    Occurrence of variable levels of health‐promoting fruit compounds in horn‐shaped Italian sweet pepper varieties assessed by a comprehensive approach by Mennella, Giuseppe, D'Alessandro, Antonietta, Francese, Gianluca, Fontanella, Daniela, Parisi, Mario, Tripodi, Pasquale

    “…BACKGROUND Cultivated pepper is a rich source of diverse bioactive compounds with potential properties related to the prevention of major degenerative and…”
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    Activity of foliar extracts of cultivated eggplants against sclerotinia lettuce drop disease and their phytochemical profiles by Pane, Catello, Francese, Gianluca, Raimo, Francesco, Mennella, Giuseppe, Zaccardelli, Massimo

    Published in European journal of plant pathology (01-07-2017)
    “…Antifungal activity of plant-derived compounds can be exploited in disease management systems to improve sustainability and replace synthetic molecules. In…”
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    HPLC analyses of seed storage proteins reveal polymorphism in Italian common bean (Phaseolus vulgaris L.) ecotypes by MENNELLA, Giuseppe, SANAJA, Vincenzo Onofaro, D'ALESSANDRO, Antonietta, MILONE, Marco, PERRONE, Domenico

    Published in Euphytica (01-01-2003)
    “…Phaseolin (PHAS) and phytohemagglutinin (PHA) represent the main seed protein fractions in common bean. Currently, several ecotypes of common bean cultivated…”
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    Phenylpropanoids Accumulation in Eggplant Fruit: Characterization of Biosynthetic Genes and Regulation by a MYB Transcription Factor by Docimo, Teresa, Francese, Gianluca, Ruggiero, Alessandra, Batelli, Giorgia, De Palma, Monica, Bassolino, Laura, Toppino, Laura, Rotino, Giuseppe L, Mennella, Giuseppe, Tucci, Marina

    Published in Frontiers in plant science (28-01-2016)
    “…Phenylpropanoids are major secondary metabolites in eggplant (Solanum melongena) fruits. Chlorogenic acid (CGA) accounts for 70-90% of total phenolics in flesh…”
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