Search Results - "Menia, Traci"

Radiochemical analysis of a wide range of 131I activities in water and milk using well-type germanium detector by Li, Xin, Semkow, Thomas M., Bradt, Clayton J., Syed, Umme-Farzana, Bari, Abdul, Torres, Miguel A., Nishikawa, Kimi, Khan, Abdul J., Menia, Traci A.

“…We report a study of a fast radiochemical method to determine the activity of 131 I via the radiochemical recovery obtained with a 129 I tracer. Previous…”
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Assessment of gamma-ray emissions from natural and manmade decorative stones by Kitto, Michael E., Haines, Douglas K., Menia, Traci A.

“…Absract Decorative stones (32 natural and 18 manufactured) and five ceramic tiles that are used in home interiors were measured with gamma-ray spectrometry, to…”
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Airborne gamma-ray emitters from Fukushima detected in New York State by Kitto, Michael E., Menia, Traci A., Haines, Douglas K., Beach, Shaun E., Bradt, Clayton J., Fielman, Eileen M., Syed, Umme-Farzana, Semkow, Thomas M., Bari, Abdul, Khan, A. J.

“…An air-sampling network that operates continuously as part of New York State’s environmental surveillance program collected radionuclides emitted as a result…”
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Performance of a commercial radon-in-water measurement kit by Kitto, Michael E., Fielman, Eileen M., Haines, Douglas K., Menia, Traci A., Bari, Abdul

“…Methods currently approved for the measurement of radon ( 222Rn) in water in New York State are liquid scintillation counting and emanation into…”
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Homogenization of food samples for gamma spectrometry using protease by Nishikawa, Kimi, Bari, Abdul, Khan, A. J., Li, Xin, Menia, Traci, Semkow, Thomas M.

“…We previously reported a food preparation method for gamma spectrometry during radiological emergencies aimed at developing best compromises between degree of…”
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Homogenization of food samples for gamma spectrometry using tetramethylammonium hydroxide and enzymatic digestion by Nishikawa, Kimi, Bari, Abdul, Khan, Abdul Jabbar, Li, Xin, Menia, Traci, Semkow, Thomas M., Lin, Zhichao, Healey, Stephanie

“…We have developed a method of food sample preparation for gamma spectrometry involving the use of tetramethylammonium hydroxide (TMAH) and/or enzymes such as…”
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