Search Results - "Menghi, L."

Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception by Cliceri, D., Aprea, E., Menghi, L., Endrizzi, I., Gasperi, F.

“…•Segments varying for perception toward polyphenol-related sensations were created.•TCATA method was used to investigate EVOO perception among the…”
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The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods by Pagliarini, E., Proserpio, C., Spinelli, S., Lavelli, V., Laureati, M., Arena, E., Di Monaco, R., Menghi, L., Gallina Toschi, T., Braghieri, A., Torri, L., Monteleone, E., Dinnella, C.

“…•Sour and bitter perception is positively correlated both in water and in model foods.•Sour and bitter perception decrease with age especially at higher taste…”
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Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey by Cliceri, D., Menghi, L., Marcazzan, G.L., Endrizzi, I., Jaeger, S.R., Gasperi, F.

“…Local foods offer benefits for the sustainability of the food supply chain, yet they face challenges due to variability in production and market saturation…”
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