Effect of intercritical annealing temperature on microstructure and mechanical properties of V-Ti-Mo microalloyed medium Mn steel

The effect of intercritical annealing temperature on the microstructure and mechanical properties of V-Ti-Mo microalloyed medium Mn steel were investigated using a scanning electron microscope, electron backscatter diffraction, X-ray diffraction and transmission electron microscope. The results show...

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Bibliographic Details
Published in:	Materials today communications Vol. 38; p. 108391
Main Authors:	Meng, Shaobo, Zhang, Tenghao, Zhang, Ke, Sun, Xinjun, Ren, Wubin, Yang, Gengwei
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-03-2024
Subjects:	Mechanical properties Medium Mn steel Microstructure evolution Reverted austenite V-Ti-Mo microalloyed V-Ti-Mo microalloyed Mechanical properties Reverted austenite Medium Mn steel Microstructure evolution
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Summary:	The effect of intercritical annealing temperature on the microstructure and mechanical properties of V-Ti-Mo microalloyed medium Mn steel were investigated using a scanning electron microscope, electron backscatter diffraction, X-ray diffraction and transmission electron microscope. The results showed that the microstructure of the experimental steel in the hot rolled state and after annealing at different temperatures consisted of martensite and reverted austenite. As the annealing temperature increased, the content of reverted austenite increased linearly and reached a maximum value of 29.08 % after annealing at 650 °C. It was difficult to occur austenitic reverted transformation at an annealing temperature of 580 °C. In addition, block-like reverted austenite appeared after annealing at 600 °C, and the austenite size had the largest after annealing at 650 °C. With the increase of annealing temperature, the mass fraction of M3C particles decreased gradually, while that of MC particles increased progressively. Specifically, the mass fraction of 1–5 nm sized MC particles increased first and then decreased, indicating the precipitation strengthening effect was enhanced initially and then weakened. As the annealing temperature rose, the yield strength and tensile strength of the steels decreased gradually, whereas the elongation and impact energy gradually increased. The steel annealed at 650 °C exhibited optimal comprehensive mechanical properties, with a strength-ductility product reaching 26.8 GPa· %. [Display omitted]
ISSN:	2352-4928 2352-4928
DOI:	10.1016/j.mtcomm.2024.108391