Search Results - "Meng, Qilu"

Preventive Efficiency of Green Tea and Its Components on Nonalcoholic Fatty Liver Disease by Zhou, Jie, Ho, Chi-Tang, Long, Piaopiao, Meng, Qilu, Zhang, Liang, Wan, Xiaochun

“…Nonalcoholic fatty liver disease (NAFLD) is a typical chronic liver disease highly correlated with metabolic syndrome. Growing prevalence of NAFLD is supposed…”
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An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase by Guo, Xuemei, Long, Piaopiao, Meng, Qilu, Ho, Chi-Tang, Zhang, Liang

“…•Theaflavins and catechins’ levels did not correlated to black tea grades.•Untargeted metabolomics classified Keemun black teas into two groups.•Theasinensin A…”
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Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats by Peng, Yunru, Meng, Qilu, Zhou, Jie, Chen, Bo, Xi, Junjun, Long, Piaopiao, Zhang, Liang, Hou, Ruyan

“…•TP nanoemulsion with particle size about 100nm was prepared.•TP nanoemulsion is stable during 20days’ storage.•Nanoemulsion improved the oral bioavailability…”
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Improved absorption of β-carotene by encapsulation in an oil-in-water nanoemulsion containing tea polyphenols in the aqueous phase by Meng, Qilu, Long, Piaopiao, Zhou, Jie, Ho, Chi-Tang, Zou, Xiaohui, Chen, Bo, Zhang, Liang

“…β-Carotene (BC) serves as an important source of provitamin A and natural edible pigment, but the application is limited because of its instability and low…”
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Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase by Zhou, Jie, Zhang, Liang, Meng, Qilu, Wang, Yijun, Long, Piaopiao, Ho, Chi-Tang, Cui, Chuanjian, Cao, Luting, Li, Daxiang, Wan, Xiaochun

“…Teas contain bioactive polyphenols, such as (-)-epigallocatechin gallate (EGCG), which is not stable during the processing of tea. EGCG can be epimerized into…”
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The proposed biosynthesis of procyanidins by the comparative chemical analysis of five Camellia species using LC-MS by Zhang, Liang, Tai, Yuling, Wang, Yijun, Meng, Qilu, Yang, Yunqiu, Zhang, Shihua, Yang, Hua, Zhang, Zhengzhu, Li, Daxiang, Wan, Xiaochun

“…The genus Camellia (C .) contains many species, including C. sinensis, C. assamica , and C. taliensis, C. gymnogyna and C. tachangensis . The polyphenols of C…”
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The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet by Chen, Bo, Long, Piaopiao, Sun, Yue, Meng, Qilu, Liu, Xingxun, Cui, Huanhuan, Lv, Qingya, Zhang, Liang

“…In this study, the inhibitory effects of loquat leaf extract (LLE) on pancreatic α-amylase and α-glucosidase, and the preventative effects of LLE on…”
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Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols by Chen, Bo, Zhou, Jie, Meng, Qilu, Zhang, Yang, Zhang, Shihua, Zhang, Liang

“…Tea polyphenols (TP) have many health benefits, but most are metabolized into low molecular-weight phenolic acids after oral administration. In the present…”
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Flavor augmentations affect fluoride bioavailability from brewed dark tea by Xi, Junjun, Zhang, Liang, Peng, Chuanyi, Zhou, Jie, Peng, Yun, Xu, Lingyun, Chen, Bo, Meng, Qilu, Hou, Ruyan, Li, Daxiang, Zhang, Yanling, Wan, Xiaochun, Cai, Huimei

“…Fluorosis caused by consumption of dark tea is a major public health problem in the western part of China. In this study, the effects of milk powder, butter,…”
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