Search Results - "Menezes, Mariana"

Refine Results
  1. 1
  2. 2

    Disability and costs of IHD attributable to the consumption of trans-fatty acids in Brazil by Parajára, Magda do Carmo, Fogal Vegi, Aline Siqueira, Machado, Ísis Eloah, Menezes, Mariana Carvalho de, Verly-Jr, Eliseu, Meireles, Adriana Lúcia

    Published in Public health nutrition (10-05-2024)
    “…To estimate the disability and costs of the Brazilian Unified Health System for IHD attributable to trans-fatty acid (TFA) consumption in 2019. This ecological…”
    Get full text
    Journal Article
  3. 3

    The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases by Pérez-Ferrer, Carolina, Auchincloss, Amy H, de Menezes, Mariana Carvalho, Kroker-Lobos, Maria F, Cardoso, Leticia de Oliveira, Barrientos-Gutierrez, Tonatiuh

    Published in Public health nutrition (01-12-2019)
    “…Food environments may be contributing to the rapid increase in obesity occurring in most Latin American (LA) countries. The present study reviews literature…”
    Get full text
    Journal Article
  4. 4

    Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil by Avelar, Bruna Aparecida, Hino, Adriano Akira Ferreira, Santos, Anabele Pires, Mendes, Larissa Loures, Cardoso Carraro, Júlia Cristina, Mendonça, Raquel de Deus, Menezes, Mariana Carvalho de

    Published in Public health nutrition (01-01-2024)
    “…The aim of this study is to evaluate the validity and reliability of the Perceived Nutrition Environment Measures Survey translated and adapted for use in…”
    Get full text
    Journal Article
  5. 5

    Fruit and vegetable intake: Influence of perceived food environment and self-efficacy by Menezes, Mariana Carvalho de, Diez Roux, Ana Victoria, Souza Lopes, Aline Cristine

    Published in Appetite (01-08-2018)
    “…Identify the effects of food environment and self-efficacy perceptions on fruit and vegetable (FV) consumption. A cross-sectional study with a representative…”
    Get full text
    Journal Article
  6. 6
  7. 7

    The transtheoretical model is an effective weight management intervention: a randomized controlled trial by de Freitas, Patrícia Pinheiro, de Menezes, Mariana Carvalho, Dos Santos, Luana Caroline, Pimenta, Adriano Marçal, Ferreira, Adaliene Versiani Matos, Lopes, Aline Cristine Souza

    Published in BMC public health (11-05-2020)
    “…Given the current worldwide epidemic of obesity, there is a demand for interventions with higher impact, such as those carried out in the primary health care…”
    Get full text
    Journal Article
  8. 8
  9. 9

    Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods by Justiniano, Irene Carolina Sousa, de Menezes, Mariana Carvalho, Mendes, Larissa Loures, Pessoa, Milene Cristine

    Published in Public health nutrition (01-09-2022)
    “…To evaluate changes in the retail food environment profile in a Brazilian metropolis over a 10-year period. An ecological study was conducted in the city of…”
    Get full text
    Journal Article
  10. 10

    Consumer food environments change over a 5-year period by de Freitas, Patrícia Pinheiro, Lopes, Mariana Souza, de Menezes, Mariana Carvalho, Jaime, Patrícia Constante, Lopes, Aline Cristine Souza

    Published in Public health nutrition (03-10-2024)
    “…Evaluate the 5-year changes in the consumers' food environment in the area of a health promotion service in Brazilian primary health care. Our hypothesis is…”
    Get full text
    Journal Article
  11. 11

    Individual and food environmental factors: association with diet by Menezes, Mariana Carvalho de, Diez Roux, Ana Victoria, Costa, Bruna Vieira de Lima, Lopes, Aline Cristine Souza

    Published in Public health nutrition (01-10-2018)
    “…To examine the associations of individual and food environmental factors with fruit and vegetable (F&V) intake in a city in a low-to-middle-income country…”
    Get full text
    Journal Article
  12. 12

    Perceptions of the neighbourhood food environment and food insecurity of families with children during the Covid-19 pandemic by Justiniano, Irene Carolina Sousa, Cordeiro, Matheus Santos, Coletro, Hillary Nascimento, Meireles, Adriana Lúcia, de Deus Mendonça, Raquel, de Menezes, Mariana Carvalho

    Published in BMC public health (01-11-2024)
    “…Changes to the food environment during the Covid-19 pandemic significantly influenced food acquisition and consumption, contributing to a higher prevalence of…”
    Get full text
    Journal Article
  13. 13

    A longitudinal analysis of the fluctuation of food stores in Belo Horizonte, Minas Gerais, Brazil by de Freitas, Patrícia Pinheiro, Lopes, Mariana Souza, Costa, Bruna Vieira de Lima, Sales, Denise Marques, de Menezes, Mariana Carvalho, Jaime, Patrícia Constante, Lopes, Aline Cristine Souza

    Published in BMC public health (07-12-2023)
    “…Changes in food environments have the potential to affect consumption, nutritional status, and health, and understanding these changes is of utmost importance…”
    Get full text
    Journal Article
  14. 14

    Structural, functional, nutritional and clinical aspects of vitamin A: A review by Menezes, Mariana S.S., Almeida, Cristina M.M.

    Published in PharmaNutrition (01-03-2024)
    “…The importance of vitamin A to human health is neither a new nor emerging topic; however, information regarding its primary food sources, chemical structure,…”
    Get full text
    Journal Article
  15. 15

    Home food insecurity during the suspension of classes in Brazilian public schools due to the COVID-19 pandemic by Rodrigues, Erica Costa, Mendonça, Raquel de Deus, Camargo, Priscila Pena, Menezes, Mariana Carvalho de, Carvalho, Natália Caldeira de, Meireles, Adriana Lúcia

    “…We sought to evaluate the effect of socioeconomic conditions and variables related to the COVID-19 pandemic on the food insecurity of students during…”
    Get full text
    Journal Article
  16. 16

    Effect of a Transtheoretical Model-based intervention on fruit and vegetable intake according to perception of intake adequacy: A randomized controlled community trial by Carvalho, Maria Cecília Ramos de, Menezes, Mariana Carvalho de, Toral, Natacha, Lopes, Aline Cristine Souza

    Published in Appetite (01-06-2021)
    “…Interventions based on the Transtheoretical Model (TTM) are usually effective at increasing fruit and vegetable (FV) intake, but it is not known whether…”
    Get full text
    Journal Article
  17. 17

    Longitudinal changes in the retail food environment in Mexico and their association with diabetes by Pérez-Ferrer, Carolina, Auchincloss, Amy H., Barrientos-Gutierrez, Tonatiuh, Colchero, M. Arantxa, de Oliveira Cardoso, Leticia, Carvalho de Menezes, Mariana, Bilal, Usama

    Published in Health & place (01-11-2020)
    “…The retail food environment is a potential population-level determinant of diet and nutrition-related chronic diseases, yet little is known about its…”
    Get full text
    Journal Article
  18. 18
  19. 19
  20. 20