Search Results - "Menezes, Maraísa Lopes"
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Comparison of the chemical composition of grape seed oil extracted by different methods and conditions
Published in Journal of chemical technology and biotechnology (1986) (01-05-2023)“…Grape seeds are the main byproduct of the grape‐processing industry and contain oil with a high content of high‐quality compounds. In this sense, grape seed…”
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Phenomenological determination of mass transfer parameters of oil extraction from grape biomass waste
Published in Journal of cleaner production (01-03-2018)“…Grape seeds are one of the by-products of the grape processing industry and, if not appropriately treated, can cause serious environmental problems. However,…”
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Comparing models to Neumann and Dirichlet conditions in grape seed drying
Published in Applied thermal engineering (25-01-2016)“…•Experimental kinetic convective drying of grape seed.•Numerical analysis of convective drying of grape seed.•Two different boundary conditions were…”
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Assessment of pretreatment temperature on the oil extraction from the vinification waste
Published in Journal of food processing and preservation (01-09-2018)“…The study was carried out to determine the influence of hot air in drying process of grape seeds (Vitis labrusca) as well as in the oil extraction. The drying…”
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Analysis of convective drying kinetics of yellow passion fruit bagasse
Published in Acta scientiarum. Technology (18-04-2013)Get full text
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Analysis of convective drying kinetics of yellow passion fruit bagasse - doi: 10.4025/actascitechnol.v35i2.10286
Published in Acta scientiarum. Technology (01-04-2013)“…This study aimed to analyze the convective drying in fixed bed of yellow passion fruit bagasse. Firstly, the initial moisture of the bagasse was determined in…”
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Analysis of convective drying kinetics of yellow passion fruit bagasse/Analise da cinetica de secagem do bagaco do maracuja amarelo
Published in Acta scientiarum. Technology (01-04-2013)“…This study aimed to analyze the convective drying in fixed bed of yellow passion fruit bagasse. Firstly, the initial moisture of the bagasse was determined in…”
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