Search Results - "Menezes, Jéssica Lima"
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Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice
Published in International journal of food microbiology (16-12-2021)“…Pathogenic and deteriorating bacteria are a great concern to food safety. In this sense, the present study evaluated the fight against microbial contamination…”
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2
Activity of Piperaceae extracts and fractions in the control of Phytomonas serpens
Published in Ciência rural (01-01-2020)“…Protozoa of the genus Phytomonas are harmful parasites to several agricultural crops of economic importance. Due to their recognized biological activity, crude…”
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3
Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp
Published in Industrial crops and products (01-03-2019)“…•Carvacrol acetate was identified as the major compound of oregano essential oil.•Oregano essential oil presented antioxidant activity by the DPPH and ABTS…”
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4
Evaluation of antimicrobial activity of green tea kombucha at two fermentation time points against Alicyclobacillus spp
Published in Food science & technology (01-08-2020)“…Natural antimicrobial is an effective alternative for control Alicyclobacillus spp., known to cause spoilage in fruit juices. Because of this, in this study,…”
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Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin
Published in Journal of food science and technology (01-02-2023)“…Nisin, a bacteriocin widely used in the food industry, and curcumin, the yellow pigment extracted from turmeric ( Curcuma longa L.) stand out among the…”
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6
Development, fermentation, and storage of kefir with extract of pineapple residues and Spirulina sp
Published in Journal of food processing and preservation (01-11-2022)“…Fermented drinks of water kefir grains are a healthy option. The study aimed to evaluate the physical, chemical, sugar, active acid, and ethanol profiles, in…”
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Quality and Acceptance of Ready-To-Cook Dishes Prepared with Fillet and Belly Flap Area of Hybrid Sorubim
Published in Meat technology (Belgrade. Online) (2022)Get full text
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Effect of ultraviolet treatment (UV–C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores
Published in Food science & technology (01-11-2020)“…Alicyclobacillus acidoterrestris is a bacteria capable of spoiling industrialized orange juice, making it a problem for the beverage industry. This study…”
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9
Quantification and spatial distribution of the bioenergetic potential from slaughterhouses effluents biogas generation across Brazil
Published in Journal of cleaner production (15-08-2024)“…This study describes the estimation of biogas energy use from the anaerobic treatment system of cattle, swine, and poultry slaughter units in Brazil. The…”
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10
Web lessons dialogue: the use of freire's approach on the elaboration of on-line instructional materials
Published in Educação temática digital (01-01-2014)“…The development of instructional materials for the On-line Distance Learning includes important aspects that must be considered in order to reach the students'…”
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Techno-economic and performance evaluation of energy production by anaerobic digestion in Brazil: bovine, swine and poultry slaughterhouse effluents
Published in Journal of cleaner production (20-12-2020)“…This work describes anaerobic treatment system modeling, using up-flow anaerobic sludge blanket reactors (UASB) reactors, aiming at biogas energy use, under…”
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12
Activity of Piperaceae extracts and fractions in the control of Phytomonas serpens/Atividade de extratos e fracoes de Piperaceae no controle de Phytomonas serpens
Published in Ciência rural (01-10-2020)“…Protozoa of the genus Phytomonas are harmful parasites to several agricultural crops of economic importance. Due to their recognized biological activity, crude…”
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Aulas Web dialogam: uso da abordagem freireana na elaboração de materiais didáticos online
Published in Educação temática digital (14-04-2014)“…A elaboração de materiais didáticos para a Educação a Distância Online contempla aspectos relevantes que precisam ser considerados para que correspondam às…”
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