Search Results - "Menezes, Hilary C."

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  1. 1

    Carbohydrates as related to the heat-induced chilling tolerance and respiratory rate of ‘Fortune’ mandarin fruit harvested at different maturity stages by Holland, Nely, Menezes, Hilary C., Lafuente, Marı́a T.

    Published in Postharvest biology and technology (01-06-2002)
    “…We have evaluated the effect of a heat-conditioning treatment (3 days at 37 °C) on respiratory rate, soluble carbohydrate and starch content of ‘Fortune’…”
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    Journal Article
  2. 2

    Optimization of the roasting of robusta coffee ( C. canephora conillon) using acceptability tests and RSM by Mendes, Luciane C, de Menezes, Hilary C, Aparecida, M, da Silva, A.P

    Published in Food quality and preference (01-03-2001)
    “…With the objective of optimizing the roasting of robusta coffee ( Coffea canephora Conillon), a two factor central composite design (11 samples) was used to…”
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    Journal Article
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    Carbohydrate Metabolism As Related to High-Temperature Conditioning and Peel Disorders Occurring during Storage of Citrus Fruit by Holland, Nély, Menezes, Hilary C, Lafuente, María T

    Published in Journal of agricultural and food chemistry (02-11-2005)
    “…The aim of this research was to understand the involvement of the carbohydrate metabolism in physiological disorders occurring during the postharvest storage…”
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    Journal Article
  5. 5

    The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures by Palacios-Cabrera, Héctor, Taniwaki, Marta H, Menezes, Hilary C, Iamanaka, Beatriz T

    Published in Food control (01-10-2004)
    “…The effect of alternating temperatures in the storage of coffee was studied. From the day and night values, two average temperatures (25 and 14 °C) were…”
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    Journal Article
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    Preparação e caracterização de membranas microporosas obtidas a partir de blendas de PVDF/PMMA by Petrus, José Carlos C., Menezes, Hilary C., Pires, Alfredo T. N.

    Published in Polímeros, ciência e tecnologia (01-03-1998)
    “…RESUMO: Membranas microporosas foram preparadas pela técnica de inversão de fases por imersão-coagulação na presença de um não solvente, a partir de blendas de…”
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    Journal Article
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