Search Results - "Menezes, H. C"

Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil by Iamanaka, B T, Taniwaki, M H, Menezes, H C, Vicente, E, Fungaro, M H P

“…A total of 117 dried fruit samples (black sultanas, white sultanas, dates, dried plums, dried figs and apricots) from different origins were analysed both for…”
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Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice ( Myrciaria dubia) by Rodrigues, R.B., Menezes, H.C., Cabral, L.M.C., Dornier, M., Rios, G.M., Reynes, M.

“…This study presents a first evaluation of the potential of two membrane processes for the production of concentrated camu–camu juice with high vitamin C…”
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Study of the microencapsulation of camu-camu (Myrciaria dubia) juice by Dib Taxi, C. M. A., De Menezes, H. C., Santos, A. B., Grosso, C. R. F.

“…The camu-camu, like many other Amazonian fruits, shows an excellent potential for use due to its high vitamin C content, and the use of these natural resources…”
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Carbohydrate Content and Metabolism As Related to Maturity and Chilling Sensitivity of Cv. Fortune Mandarins by Holland, N, Sala, J. M, Menezes, H. C, Lafuente, M. T

“…Fruits of cv. Fortune mandarin were periodically harvested throughout the ripening period to evaluate changes in carbohydrate content and metabolism in flavedo…”
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Effect of Cooking on the Crispness of Cassava Chips by Grizotto, R., De Menezes, H. C.

“…: Technology for the production of edible cassava chips was studied, using pretreatments such as cooking and partial drying to improve chip crispness…”
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Evaluation of Residual Levels of Benomyl, Methyl Parathion, Diuron, and Vamidothion in Pineapple Pulp and Bagasse (Smooth Cayenne) by Cabrera, H. A. P, Menezes, H. C, Oliveira, J. V, Batista, R. F. S

“…The objective of this research was to study the residual levels of benomyl, methyl parathion, diuron, and vamidothion in pineapple bagasse and pulp. Benomyl…”
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Microstructure and Adsorption Characteristics of Mango Chips Obtained by Osmotic Dehydration and Deep Fat Frying by Torezan, G. A. P., Menezes, H. C., Katekawa, M. E., Silva, M. A.

“…The aim of this work was to evaluate the effects of combined osmotic dehydration and deep fat frying on mango tissue and to determine sorption isotherms for…”
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Versatile magnetic carbon nanotubes for sampling and pre concentration of pesticides in environmental water by Barbosa, Frederico Hayala Fernandes, Menezes, Helvécio Costa, de Carvalho Teixeira, Ana Paula, Serp, Philippe, Antipoff, Vitor, de Lourdes Cardeal, Zenilda

“…This article describes a simple, efficient, and versatile magnetic carbon nanotubes (MCNT) method for sampling and pre-concentration of pesticides in…”
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Fungi producing ochratoxin in dried fruits by Beatriz T, Iamanaka, Taniwaki, Marta H, Vicente, E, Menezes, Hilary C

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Efficient extraction method using magnetic carbon nanotubes to analyze cocaine and benzoylecgonine in breast milk by GC/MS by dos Santos, Rosimeire Resende, Nunes Paiva, Maria José, Veloso, Júlio César, Serp, Philippe, Lourdes Cardeal, Zenilda de, Menezes, Helvécio Costa

“…The increasing use of cocaine (COC) during breastfeeding has led to growing concern about exposure of infants. Therefore, to study this exposure, a new method…”
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Effect of ‘Try-in’ paste removal method on bond strength to lithium disilicate ceramic by Prata, Renato Abdalla, de Oliveira, Vinicius Pires, de Menezes, Fernando Carlos Hueb, Borges, Gilberto Antônio, de Andrade, Osvaldo Scopin, de Souza Gonçalves, Luciano

“…Abstract Objectives The aim of this study was to evaluate four methods of Try-in paste removal from a lithium disilicate ceramic surface before cementation and…”
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Carbohydrate Metabolism As Related to High-Temperature Conditioning and Peel Disorders Occurring during Storage of Citrus Fruit by Holland, Nély, Menezes, Hilary C, Lafuente, María T

“…The aim of this research was to understand the involvement of the carbohydrate metabolism in physiological disorders occurring during the postharvest storage…”
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Optimization of the roasting of robusta coffee ( C. canephora conillon) using acceptability tests and RSM by Mendes, Luciane C, de Menezes, Hilary C, Aparecida, M, da Silva, A.P

“…With the objective of optimizing the roasting of robusta coffee ( Coffea canephora Conillon), a two factor central composite design (11 samples) was used to…”
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Carbohydrates as related to the heat-induced chilling tolerance and respiratory rate of ‘Fortune’ mandarin fruit harvested at different maturity stages by Holland, Nely, Menezes, Hilary C., Lafuente, Marı́a T.

“…We have evaluated the effect of a heat-conditioning treatment (3 days at 37 °C) on respiratory rate, soluble carbohydrate and starch content of ‘Fortune’…”
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Evaluation of the effects of disodium pamidronate on the serum lipid profile in pediatric patients with severe Osteogenesis Imperfecta by Menezes-Filho, H.C, Radonsky, V, Colares-Neto, G.P, Kuperman, H, Della anna, T, Dichtchekenian, V, Setian, N, Damiani, D

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Hypophosphatemic rickets and osteomalacia due to a parathyroid adenoma: A case-report by Menezes-Filho, H.C, Portela, L.G, Banwart, K.J, Fuks, F, Montenegro, F.L, Steinmetz, L, Della Manna, T, Kuperman, H, Dichtchekenian, V, Setian, N, Damiani, D

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Severe Hypercalcemia in a 9-Year-Old Brazilian Girl Due to a Novel Inactivating Mutation of the Calcium-Sensing Receptor by Miyashiro, Kozue, Kunii, Ilda, Manna, Thais Della, de Menezes Filho, Hamilton C., Damiani, Durval, Setian, Nuvarte, Hauache, Omar M.

“…Familial hypocalciuric hypercalcemia (FHH) and neonatal severe hyperparathyroidism (NSHPT) are consequent to inactivating mutations of the calcium-sensing…”
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The production of ochratoxin A by Aspergillus ochraceus in raw coffee at different equilibrium relative humidity and under alternating temperatures by Palacios-Cabrera, Héctor, Taniwaki, Marta H, Menezes, Hilary C, Iamanaka, Beatriz T

“…The effect of alternating temperatures in the storage of coffee was studied. From the day and night values, two average temperatures (25 and 14 °C) were…”
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Growth of Aspergillus ochraceus, A. carbonarius and A. niger on culture media at different water activities and temperatures by Palacios-Cabrera, Héctor(Instituto de Tecnologia de Alimentos), Taniwaki, Marta Hiromi(Instituto de Tecnologia de Alimentos), Hashimoto, Jorge Minoru(Instituto de Tecnologia de Alimentos), Menezes, Hilary Castle de(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos)

“…The objective of this paper was to determine the influence of three culture media with different water activities, times of incubation and temperatures on the…”
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Identification and functional analysis of a novel inactivating mutation (A804D) of the calcium-sensing receptor gene by Miyashiro, Kozue, Kasamatsu, Teresa Sayoko, Steinmetz, Leandra, De Menezes Filho, Hamilton Cabral, Damiani, Durval, Setian, Nuvarte, Hauache, Omar Magid

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