Search Results - "Menezes, Cristiano Ragagnin de"

Microencapsulation and co-encapsulation of bioactive compounds for application in food: challenges and perspectives by Raddatz, Greice Carine, Menezes, Cristiano Ragagnin de

“…The availability of different food products containing bioactive compounds promotes their inclusion in the daily diet of consumers. However, the effective and…”
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Effect of encapsulated Lactobacillus plantarum as probiotic on dry‐sausages during chilled storage by Cavalheiro, Carlos Pasqualin, Ruiz‐Capillas, Claudia, Herrero, Ana Maria, Jiménez‐Colmenero, Francisco, Pintado, Tatiana, Menezes, Cristiano Ragagnin, Fries, Leadir Lucy Martins

“…Encapsulation of Lactobacillus plantarum in alginate spheres provides higher probiotic viability in dry‐sausages during chilled storage (60 days) and more…”
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Biodegradation of textile azo dyes by a facultative Staphylococcus arlettae strain VN-11 using a sequential microaerophilic/aerobic process by Elisangela, Franciscon, Andrea, Zille, Fabio, Dias Guimaro, de Menezes Cristiano, Ragagnin, Regina, Durrant Lucia, Artur, Cavaco-Paulo

“…A facultative Staphylococcus arlettae bacterium, isolated from an activated sludge process in a textile industry, was able to successfully decolourize four…”
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Chrysin flavonoid encapsulation: a review about methodologies used and biological potential by Filho, Carlos Borges, Gomes, Marcelo Gomes de, Kemmerich, Magali, Deus, Cassandra de, Menezes, Cristiano Ragagnin de

“…Chrysin flavonoid has been presented as having numerous and promising bioactive effects, such as antioxidant, anticonvulsant, antihypertensive,…”
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Scenedesmus obliquus metabolomics: effect of photoperiods and cell growth phases by Vendruscolo, Raquel Guidetti, Fagundes, Mariane Bittencourt, Maroneze, Mariana Manzoni, do Nascimento, Tatiele Casagrande, de Menezes, Cristiano Ragagnin, Barin, Juliano Smanioto, Zepka, Leila Queiroz, Jacob-Lopes, Eduardo, Wagner, Roger

“…Environmental factors directly affect the growth and composition of microalgal biomass. Therefore, the present work analyzed the metabolomics (amino acids,…”
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Microencapsulation: concepts, mechanisms, methods and some applications in food technology by Silva, Pablo Teixeira da, Fries, Leadir Lucy Martins, Menezes, Cristiano Ragagnin de, Holkem, Augusto Tasch, Schwan, Carla Luisa, Wigmann, Évelin Francine, Bastos, Juliana de Oliveira, Silva, Cristiane de Bona da

“…Microencapsulation is a process in which active substances are coated by extremely small capsules. It is a new technology that has been used in the cosmetics…”
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Microencapsulation of probiotics using sodium alginate by Etchepare, Mariana de Araújo, Barin, Juliano Smanioto, Cichoski, Alexandre José, Jacob-Lopes, Eduardo, Wagner, Roger, Fries, Leadir Lucy Martins, Menezes, Cristiano Ragagnin de

“…The consumption of probiotics is constantly growing due to the numerous benefits conferred on the health of consumers. In this context, Microencapsulation is a…”
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Encapsulation of Lactobacillus acidophilus and different prebiotic agents by external ionic gelation followed by freeze-drying by Poletto, Gabriela, Fonseca, Bruna de Souza, Raddatz, Greice Carine, Wagner, Roger, Lopes, Eduardo Jacob, Barin, Juliano Smanioto, Flores, Erico Marlon de Moraes, Menezes, Cristiano Ragagnin de

“…The aim of this study was to investigate the influence of the addition of prebiotics rice bran, inulin and hi-maize, on the survival of Lactobacillus…”
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Extraction, characterization and microencapsulation of isoflavones from soybean molasses by Batista, Vanessa Sabrina Fagundes, Nunes, Graciele Lorenzoni, Viegas, Gabriela Ilha, Lucas, Bruna Nichelle, Bochi, Vivian Caetano, Emanuelli, Tatiana, Barin, Juliano Smanioto, Menezes, Cristiano Ragagnin de, Rosa, Claudia Severo da

“…This study aimed to extract isoflavones from soybean molasses with different solvents, furthermore, the selected extract, which showed overall desirable…”
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Encapsulation of Lactobacillus acidophilus La-5 and Bifidobacterium Bb-12 by spray drying and evaluation of its resistance in simulated gastrointestinal conditions, thermal treatments and storage conditions by Nunes, Graciele Lorenzoni, Motta, Mariana Heldt, Cichoski, Alexandre José, Wagner, Roger, Muller, Édson Irineu, Codevilla, Cristiane Franco, Silva, Cristiane de Bona da, Menezes, Cristiano Ragagnin de

“…Lactobacillus acidophillus La-5 (ML) and Bifidobacterium Bb-12 (MB) microparticles were produced at different temperatures by spray dryer. The influence of…”
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Addition of microencapsulated soybean molasses to pasta formulations by Batista, Vanessa Sabrina Fagundes, Nunes, Graciele Lorenzoni, Silva, Andressa Fraton Moreira da, Viegas, Gabriela Ilha, Lucas, Bruna Nichelle, Barin, Juliano Smanioto, Menezes, Cristiano Ragagnin de, Rosa, Claudia Severo da

“…This study investigated the production of pasta with the addition of microencapsulated soybean molasses and its effect on the physicochemical, sensory, and…”
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Degradation of lignosulfonic and tannic acids by ligninolytic soil fungi cultivated under icroaerobic conditions by Silva, Isis Serrano(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Menezes, Cristiano Ragagnin de(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Franciscon, Elisangela(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Santos, Eder da Costa dos(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos), Durrant, Lucia Regina(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Ciência de Alimentos)

“…Soil fungi were evaluated regarding their ability to degrade lignin-related compounds by producing the ligninolytic enzymes. Lignosulfonic and tannic acids…”
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Development, characterization and viability study of probiotic microcapsules produced by complex coacervation followed by freeze-drying by Silva, Thaiane Marques da, Barin, Juliano Smanioto, Lopes, Eduardo Jacob, Cichoski, Alexandre José, Flores, Erico Marlon de Moraes, Silva, Cristiane de Bona da, Menezes, Cristiano Ragagnin de

“…Technique of complex coacervation was used to produce microcapsules of Lactobacillus acidophilus La-5 encapsulated in gelatin and gum arabic which were then…”
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Oxygen introduction during extraction and the improvement of antioxidant activity of essential oils of basil, lemon and lemongrass by Ferreira, Daniele de Freitas, Nora, Flávia Michelon Dalla, Lucas, Bruna Nichelle, Menezes, Cristiano Ragagnin de, Cichoski, Alexandre José, Giacomelli, Sandro Rogério, Wagner, Roger, Barin, Juliano Smanioto

“…Essential oil extraction is commonly carried out by using the hydrodistillation method, which is described in official compendia of food quality control and…”
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Treatment of cattle-slaughterhouse wastewater and the reuse of sludge for biodiesel production by microalgal heterotrophic bioreactors by Maroneze, Mariana Manzoni, Barin, Juliano Smanioto, Menezes, Cristiano Ragagnin de, Queiroz, Maria Isabel, Zepka, Leila Queiroz, Jacob-Lopes, Eduardo

“…Microalgal heterotrophic bioreactors are a potential technological development that can convert organic matter, nitrogen and phosphorus of wastewaters into a…”
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Improvement of the viability of probiotics (Lactobacillus acidophilus) by multilayer encapsulation by Menezes, Maria Fernanda da Silveira Cáceres de, Silva, Thaiane Marques da, Etchepare, Mariana de Araújo, Fonseca, Bruna de Souza, Sonza, Vandré Pinto, Codevilla, Cristiane Franco, Barin, Juliano Smanioto, Silva, Cristiane de Bona da, Menezes, Cristiano Ragagnin de

“…This study produced pectin microcapsules containing Lactobacillus acidophilus by external ionic gelation, followed by the adsorption of whey protein and pectin…”
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Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound by Codevilla, Cristiane Franco, Tischer, Bruna, Gindri, Amanda Leitão, Nogueira-Librelotto, Daniele Rubert, Barin, Juliano Smanioto, Silva, Cristiane de Bona da, Rolim, Clarice Madalena Bueno, Zepka, Leila Queiroz, Menezes, Cristiano Ragagnin de

“…The high intensity ultrasound-assisted extraction (HIU) is one of the most simple, quick and efficient techniques for the extraction of phenolic and other…”
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Physicochemical characterization and evaluation of in vitro and in vivo toxicity of goldenberry extract nanoemulsion by Silva, Suelen Santos da, Bazana, Maiara Taís, Deus, Cassandra de, Machado, Marina Lopes, Cordeiro, Larissa Marafiga, Soares, Félix Alexandre Antunes, Libreloto, Daniele Rubert Nogueira, Rolim, Clarice Madalena Bueno, Menezes, Cristiano Ragagnin de, Codevilla, Cristiane Franco

“…Oil-in-water (O/W) nanoemulsion containing goldenberry extract was elaborated using a high-energy ultrasonic bath method. Physicochemical characterization of…”
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Improvement of the viability of encapsulated probiotics using whey proteins by de Araújo Etchepare, Mariana, Nunes, Graciele Lorenzoni, Nicoloso, Bruna Righi, Barin, Juliano Smanioto, Moraes Flores, Erico Marlon, de Oliveira Mello, Renius, Ragagnin de Menezes, Cristiano

“…The viability of Lactobacillus acidophilus encapsulated in calcium alginate particles coated with up to three levels of multilayer was analysed. Probiotic…”
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Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions by Righi da Rosa, Jéssica, Nunes, Graciele Lorenzoni, Motta, Mariana Heldt, Fortes, Juciane Prois, Cezimbra Weis, Grazielle Castagna, Rychecki Hecktheuer, Luisa Helena, Muller, Edson Irineu, Ragagnin de Menezes, Cristiano, Severo da Rosa, Claudia

“…This study microencapsulated anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying using different inlet air temperatures (120, 140…”
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