Search Results - "Mendoza, M.C."

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    Genetic procedures for identification of enterotoxigenic strains of Staphylococcus aureus from three food poisoning outbreaks by Martı́n, M.C, Fueyo, J.M, González-Hevia, M.A, Mendoza, M.C

    Published in International journal of food microbiology (01-08-2004)
    “…Three food poisoning restaurant outbreaks due to Staphylococcus aureus, occurring during June–October 2002 in the Principality of Asturias (PA), Spain,…”
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    Usefulness of a TaqMan-based polymerase chain reaction assay for the detection of the fish pathogen Flavobacterium psychrophilum by Cerro, A. del, Mendoza, M.C, Guijarro, J.A

    Published in Journal of applied microbiology (01-01-2002)
    “…Aims: This study developed a new diagnostic method for the bacterium Flavobacterium psychrophilum based on a TaqMan polymerase chain reaction (PCR) assay…”
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    Vitamina D: fisiopatología y aplicabilidad clínica en pediatría by Masvidal Aliberch, R.M, Ortigosa Gómez, S, Baraza Mendoza, M.C, Garcia-Algar, O

    “…Resumen La vitamina D se ha relacionado siempre con el metabolismo fosfocálcico, pero se han encontrado receptores de la vitamina D o de sus metabolitos en…”
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    Stability of the Antimicrobial Capacity of Human Milk Against Cronobacter Sakazakii During Handling by Fernández-Pastor, Sandra, Castelló, Dolores Silvestre, López-Mendoza, M.C.

    Published in Journal of human lactation (01-02-2021)
    “…Background Neonatal infections with Cronobacter sakazakii have recently been associated with the consumption of expressed human milk. Study Aims (1) To…”
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    Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants by Alapont, C., López-Mendoza, M.C., Gil, J.V., Martínez-Culebras, P.V.

    “…The present study reports the natural mycobiota occurring in dry-cured hams, and in particular on the incidence of mycotoxin-producing fungi. A total of 338…”
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    Compositional changes during ripening of two cultivars of muskmelon fruits by Villanueva, M.J, Tenorio, M.D, Esteban, M.A, Mendoza, M.C

    Published in Food chemistry (01-09-2004)
    “…Chemical composition changes during ripening of the fruit of the muskmelon ( Cucumis melo L.) were evaluated. Two cultivars, Piel de Sapo and Rochet, were…”
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    Efficacy of low-dose tylvalosin for the control of clostridiosis in broilers and its effect on productive parameters by Garcés-Narro, C, Barragán, J I, Soler, M D, Mateos, M, López-Mendoza, M C, Homedes, J

    Published in Poultry science (01-04-2013)
    “…The study was carried out under field conditions in a commercial farm, and 1,440 as-hatched Ross-308 broilers were included. Broilers were randomly distributed…”
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    Characterization and localization of drug resistance determinants in multidrug-resistant, integron-carrying Salmonella enterica serotype Typhimurium strains by Guerra, B, Junker, E, Miko, A, Helmuth, R, Mendoza, M C

    “…The genetic background of the antimicrobial resistance of 10 selected multiresistant Salmonella serotype Typhimurium (S. Typhimurium) strains (including the…”
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    Specificity of area MT+: Evidence from users of American Sign Language by Spotswood, N.M., Mendoza, M.C., Corina, D.P.

    Published in NeuroImage (Orlando, Fla.) (01-07-2009)
    “…Additional comparisons of static signs to static implied actions for this subject produced select activation in left inferior frontal regions (BA 47, BA 6),…”
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    Prevalence of dementia in a rural nursing home population in Southern Germany by Hutsteiner, P., Galler, S., Mendoza, M.C., Klünemann, H.H.

    Published in The European journal of psychiatry (01-07-2013)
    “…Background and Objectives: We sought to obtain data about the prevalence of dementia in rural nursing homes in Germany. Methods: We conducted our data between…”
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    Virulence and antimicrobial-resistance gene profiles determined by PCR-based procedures for Salmonella isolated from samples of animal origin by del Cerro, A, Soto, S.M, Mendoza, M.C

    Published in Food microbiology (01-08-2003)
    “…The virulence (V) and antimicrobial resistance (R) gene profiles of Salmonella isolates collected from samples of animal origin in a Spanish Region were…”
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