Search Results - "Mendoza, Iana Cruz"

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  1. 1
    Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables

    Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables by Mendoza, Iana Cruz, Luna, Esther Ortiz, Pozo, María Dreher, Vásquez, Mirian Villavicencio, Montoya, Diana Coello, Moran, Galo Chuchuca, Romero, Luis Galarza, Yépez, Ximena, Salazar, Rómulo, Romero-Peña, María, León, Jonathan Coronel

    Published in Food science & technology (01-08-2022)
    “…Pandemic COVID-19 warned the importance of preparing the immune system to prevent diseases. Therefore, consuming fresh fruits and vegetables is essential for a…”
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  2. 2
    Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing

    Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing by Cruz Mendoza, Iana, Villavicencio-Vasquez, Mirian, Aguayo, Paola, Coello Montoya, Diana, Plaza, Luis, Romero-Peña, María, Marqués, Ana M., Coronel-León, Jonathan

    Published in Microorganisms (Basel) (27-07-2022)
    “…Biosurfactants (BS) are amphiphilic molecules that align at the interface reducing the surface tension. BS production is developed as an alternative to…”
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  3. 3
    Biosurfactant from IBacillus subtilis/I DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing

    Biosurfactant from IBacillus subtilis/I DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing by Cruz Mendoza, Iana, Villavicencio-Vasquez, Mirian, Aguayo, Paola, Coello Montoya, Diana, Plaza, Luis, Romero-Peña, María, Marqués, Ana M, Coronel-León, Jonathan

    Published in Microorganisms (Basel) (01-07-2022)
    “…Biosurfactants (BS) are amphiphilic molecules that align at the interface reducing the surface tension. BS production is developed as an alternative to…”
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