In-row spacing and shoot thinning for ‘Chardonnay’ grapevines in the south of Minas Gerais, Brazil

The quality of sparkling wine reflects the climate and management of vineyard, since these factors affect grape development, berry composition, and base wine composition. ‘Chardonnay’ vines were subjected to five in-row spacing distances (0.5; 0.75; 1.0; 1.50; and 2.0 m) combined with and without sh...

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Bibliographic Details
Published in:Scientia agricola Vol. 77; no. 6
Main Authors: Almeida, Luciana Wilhelm de, Mota, Renata Vieira da, Souza, Cláudia Rita de, Silva, Letícia Pereira, Fernandes, Fernanda de Paula, Mendonça, Tânia dos Reis, Peregrino, Isabela, Regina, Murillo de Albuquerque
Format: Journal Article
Language:English
Published: Escola Superior de Agricultura "Luiz de Queiroz" 2020
Universidade de São Paulo
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Summary:The quality of sparkling wine reflects the climate and management of vineyard, since these factors affect grape development, berry composition, and base wine composition. ‘Chardonnay’ vines were subjected to five in-row spacing distances (0.5; 0.75; 1.0; 1.50; and 2.0 m) combined with and without shoot thinning. For each in-row spacing, vines were thinned to 5, 8, 10, 15, and 20 shoots per plant. Vegetative growth, yield, berry composition and base wine composition were analyzed for two years. Vines with decreased in-row spacing, presented fewer clusters and malic acid content in berries, mostly related to the shading effect. Shoot thinning increased bud fruitfulness and decreased leaf area per meter, leaf area per plant, and leaf layer number. In-row spacing from 1.5 m to 0.5 m showed promising results for the Southeast Brazil with higher yield per hectare and sufficient acidity to provide freshness in sparkling wines.
ISSN:1678-992X
1678-992X
DOI:10.1590/1678-992x-2018-0185