Search Results - "Mendonça, Regina C.S."

Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices by Boggione, Delaine M.G., Batalha, Laís S., Gontijo, Marco T.P., Lopez, Maryoris E.S., Teixeira, Alvaro V.N.C., Santos, Igor J.B., Mendonça, Regina C.S.

“…[Display omitted] •UFV-AREG1 was encapsulated in alginate-Ca matrix using the microfluidics devices.•The technique has efficient for the retention of the phage…”
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Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage) by Mendonça, Regina C.S., Gouvêa, Delaine M., Hungaro, Humberto M., Sodré, Arthur de F., Querol-Simon, Amparo

“…Yeast can act as an adjunct in the sausage-making process as a way to prevent or reduce excessive acidification during aging of products. Two kinds of process…”
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Isolation, characterization, and application of bacteriophages for Salmonella spp. biocontrol in pigs by Albino, Luiz A A, Rostagno, Marcos H, Húngaro, Humberto M, Mendonça, Regina C S

“…Foodborne illness due to Salmonella-contaminated pork products is an important public health problem, causing significant economic losses worldwide. The use of…”
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