Search Results - "Mendonça, N"

Comparing the Performance of a Remotely Operated Vehicle, a Drop Camera, and a Trawl in Capturing Deep-Sea Epifaunal Abundance and Diversity by de Mendonça, Sarah N., Metaxas, Anna

“…Deep-sea ecosystems provide services such as food, minerals, and nutrient recycling, yet baseline data on their structure is often lacking. Our limited…”
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Bacteriocinogenic probiotic bacteria isolated from an aquatic environment inhibit the growth of food and fish pathogens by Pereira, Wellison Amorim, Piazentin, Anna Carolina M., de Oliveira, Rodrigo Cardoso, Mendonça, Carlos Miguel N., Tabata, Yara Aiko, Mendes, Maria Anita, Fock, Ricardo Ambrósio, Makiyama, Edson Naoto, Corrêa, Benedito, Vallejo, Marisol, Villalobos, Elias Figueroa, de S. Oliveira, Ricardo Pinheiro

“…The conditions of aquatic environments have a great influence on the microbiota of several animals, many of which are a potential source of microorganisms of…”
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Inhibition of Breast Cancer Cell Migration by Cyclotides Isolated from Pombalia calceolaria by Pinto, Meri Emili F, Najas, Jhenny Z. G, Magalhães, Luma G, Bobey, Antonio F, Mendonça, Jacqueline N, Lopes, Norberto P, Leme, Flávia M, Teixeira, Simone P, Trovó, Marcelo, Andricopulo, Adriano D, Koehbach, Johannes, Gruber, Christian W, Cilli, Eduardo Maffud, Bolzani, Vanderlan S

“…Two new bracelet cyclotides from roots of Pombalia calceolaria with potential anticancer activity have been characterized in this work. The cyclotides Poca A…”
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Toxicological and behavioral responses as a tool to assess the effects of natural and synthetic dyes on zebrafish early life by Abe, Flavia R., Mendonça, Jacqueline N., Moraes, Luiz A.B., Oliveira, Gisele A.R. de, Gravato, Carlos, Soares, Amadeu M.V.M., Oliveira, Danielle P. de

“…Organic dyes extracted from natural sources have been widely used to develop safety and eco-friendly dyes as an alternative to synthetic ones, since the latter…”
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Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture by Pereira, Wellison Amorim, Mendonça, Carlos Miguel N, Urquiza, Alejandro Villasante, Marteinsson, Viggó Þór, LeBlanc, Jean Guy, Cotter, Paul D, Villalobos, Elías Figueroa, Romero, Jaime, Oliveira, Ricardo P. S

“…In addition to their use in human medicine, antimicrobials are also used in food animals and aquaculture, and their use can be categorized as therapeutic…”
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Freeze-Dried Banana Slices Carrying Probiotic Bacteria by Niro, Carolina M, Mendonça, Giovana M N, Paulino, Lucca R, Soares, Viviane F, Azeredo, Henriette M C

“…Findings on diet-health relationships have induced many people to adopt healthier diets, including the substitution of energy-dense snacks with healthier…”
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Cleidocranial dysplasia, a rare skeletal disorder with failure of the cranial closure: case-based update by Azevedo Almeida, Laryssa C., Faraj de Lima, Franklin B., Matushita, Hamilton, Valença, Marcelo M., Ferreira Castro, Tamireis L., de Mendonça, Rafael N.

“…Background and aim Cleidocranial dysplasia is a rare disorder of skeletal development that mainly promotes, among other malformations, inadequate development…”
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Hydrodynamic Connectivity of Habitats of Deep-Water Corals in Corsair Canyon, Northwest Atlantic: A Case for Cross-Boundary Conservation by Metaxas, Anna, Lacharité, Myriam, de Mendonça, Sarah N.

“…Deep-water corals are significant ecosystem engineers that provide habitat complexity in the deep sea. They are indicator species of vulnerable marine…”
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Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham by de Azevedo, Pamela O. S., Mendonça, Carlos M. N., Seibert, Liane, Domínguez, José M., Converti, Attilio, Gierus, Martin, Oliveira, Ricardo P. S.

“…The growing demand of consumers for synthetic chemical-free foods has increased the search for natural preservatives such as bacteriocins and bacteriocin-like…”
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Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile by Mendonça, Giovana M N, Oliveira, Estela M D, Rios, Alessandro O, Pagno, Carlos H, Cavallini, Daniela C U

“…Considering the need for functional foods and the use of by-products of the food industry, a potentially functional ice cream was developed, using soy extract,…”
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The Aichi Biodiversity Targets: achievements for marine conservation and priorities beyond 2020 by Carr, Hannah, Abas, Marina, Boutahar, Loubna, Caretti, Olivia N, Chan, Wing Yan, Chapman, Abbie S A, de Mendonça, Sarah N, Engleman, Abigail, Ferrario, Filippo, Simmons, Kayelyn R, Verdura, Jana, Zivian, Anna

“…In 2010 the Conference of the Parties (COP) for the Convention on Biological Diversity revised and updated a Strategic Plan for Biodiversity 2011-2020, which…”
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Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods by Freitas, John A M, Mendonça, Giovana M N, Santos, Leticia B, Alonso, Jovan D, Mendes, Juliana F, Barud, Hernane S, Azeredo, Henriette M C

“…Edible films have been studied mainly as primary packaging materials, but they may be used as barrier layers between food components, e.g., by reducing the…”
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Insights into incipient oral squamous cell carcinoma: a comprehensive south-american study by Saldivia-Siracusa, C, Araújo, A-L, Arboleda, L-P, Abrantes, T, Pinto, M-B, Mendonça, N, Cordero-Torres, K, Gilligan, G, Piemonte, E, Panico, R, De-Abreu-Álves, F, Villaroel-Dorrego, M

“…To describe demographic and clinicopathological aspects of a South-American cohort of incipient oral squamous cell carcinoma patients. A cross-sectional,…”
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Production of biofuels by thermal catalytic cracking of scum from grease traps in pilot scale by da Silva Almeida, H., Corrêa, O.A., Eid, J.G., Ribeiro, H.J., de Castro, D.A.R., Pereira, M.S., Pereira, L.M., de Andrade Mâncio, A., Santos, M.C., da Silva Souza, J.A., Borges, Luiz E.P., Mendonça, N.M., Machado, N.T.

“…⿢Catalytic cracking of Scum from grease traps investigated in pilot scale at 450°C and 1.0atm.⿢Activated Red Mud used as catalyst produced OLP yields between…”
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Performance of thermochemical conversion of fat, oils, and grease into kerosene-like hydrocarbons in different production scales by da Silva Almeida, H., Corrêa, O.A., Eid, J.G., Ribeiro, H.J., de Castro, D.A.R., Pereira, M.S., Pereira, L.M., de Andrade Aâncio, A., Santos, M.C., da Mota, S.A.P, da Silva Souza, J.A., Borges, Luiz E.P., Mendonça, N.M., Machado, N.T.

“…•Performance of catalytic cracking investigated at 450°C and 1.0atm in different production scales (1:10:1000).•Catalytic cracking of residual fat with 10%…”
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Reactions to Shrimp Including Severe Anaphylaxis in Mite- and Cockroach-Allergic Patients Who Have Never Eaten Shrimp: Clinical Significance of IgE Cross-Reactivity to Tropomyosins From Different Sources by Martins, T F, Mendonça, T N, Melo, J Ml, Moreno, A S, Januário, Y C, DaSilva, L Lp, Dias, M M, Meireles, P R, Santos, K S, Yang, A C, Arruda, L K

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Corrigendum: Hydrodynamic Connectivity of Habitats of Deep-Water Corals in Corsair Canyon, Northwest Atlantic: A Case for Cross-Boundary Conservation by Metaxas, Anna, Lacharité, Myriam, de Mendonça, Sarah N.

“…Number of tracks originating from each of the 9 zones of interest and ending at 15 endpoints offshore of Corsair Canyon (northwest Atlantic). To account for…”
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Characterization of a novel international clonal complex (CC32) of Acinetobacter baumannii with epidemic potential by DA SILVA, G. J., VAN DER REIJDEN, T., DOMINGUES, S., MENDONÇA, N., PETERSEN, K., DIJKSHOORN, L.

“…Twelve non-replicate Acinetobacter baumannii isolates from five European hospitals, Kuwait, and the US military healthcare system collected between 1980 and…”
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Long-term cognitive outcomes among unselected ventilated and non-ventilated ICU patients by de Azevedo, José Raimundo A, Montenegro, Widlani Sousa, Rodrigues, Djane Pereira, de C Souza, Suellen C, Araujo, Vanessa F S, de Paula, Margareth Pereira, Prazeres, Patricia H C P, da Luz Leitão, Adenilde, Mendonça, Adriana V N

“…Cognitive dysfunction is an important long-term complication of critical illness associated with reduced quality of life, increase in healthcare costs, and…”
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Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11 , 2336 by Freitas, John A M, Mendonça, Giovana M N, Santos, Leticia B, Alonso, Jovan D, Mendes, Juliana F, Barud, Hernane S, Azeredo, Henriette M C

“…In the original publication [...]…”
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