Search Results - "Mendonça, Michelle C"
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1
Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil
Published in International journal of systematic and evolutionary microbiology (01-03-2013)“…Six strains of two novel yeast species were isolated from sugar-cane juice and fermentation vats of cachaça production in Brazil. The sequences of the D1/D2…”
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Journal Article -
2
Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley
Published in Brazilian journal of microbiology (01-06-2014)“…The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon,…”
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Journal Article -
3
Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the S?o Francisco Valley
Published in Brazilian journal of microbiology (01-04-2014)“…The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon,…”
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Journal Article