Search Results - "Mendonça, Carlos M. N."

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    Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham by de Azevedo, Pamela O. S., Mendonça, Carlos M. N., Seibert, Liane, Domínguez, José M., Converti, Attilio, Gierus, Martin, Oliveira, Ricardo P. S.

    Published in Brazilian journal of microbiology (01-09-2020)
    “…The growing demand of consumers for synthetic chemical-free foods has increased the search for natural preservatives such as bacteriocins and bacteriocin-like…”
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    Journal Article
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    Sustainable Extraction and Separation of Rhenium and Molybdenum from Model Copper Mining Effluents Using a Polymeric Aqueous Two-Phase System by Muruchi, Lucy, Schaeffer, Nicolas, Passos, Helena, Mendonça, Carlos M. N, Coutinho, João A. P, Jimenez, Yecid P

    Published in ACS sustainable chemistry & engineering (07-01-2019)
    “…A sustainable and flexible approach for the extraction and separation of rhenium and molybdate species based on a polymeric aqueous two-phase system (ATPS) is…”
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    Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture by Pereira, Wellison Amorim, Piazentin, Anna C. M., da Silva, Thamires M. S., Mendonça, Carlos M. N., Figueroa Villalobos, Elias, Converti, Attilio, Oliveira, Ricardo Pinheiro S.

    Published in Fermentation (Basel) (01-11-2023)
    “…The number of people with dietary restrictions on dairy products has increased significantly due to lactose intolerance/allergy or adoption of vegan diets…”
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    Antimicrobial Activity of Peptides Produced by Lactococcus lactis subsp. lactis on Swine Pathogens by Sanca, Fernando M M, Blanco, Iago R, Dias, Meriellen, Moreno, Andrea M, Martins, Simone M M K, Stephano, Marco A, Mendes, Maria A, Mendonça, Carlos M N, Pereira, Wellison A, Azevedo, Pamela O S, Gierus, Martin, Oliveira, Ricardo P S

    Published in Animals (Basel) (28-07-2023)
    “…Swine production is of great importance worldwide and has huge economic and commercial impact. Due to problems with bacterial infection, the use of…”
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    Beneficial effects of probiotics on the pig production cycle: An overview of clinical impacts and performance by Pereira, Wellison A., Franco, Sara M., Reis, Iara L., Mendonça, Carlos M.N., Piazentin, Anna C.M., Azevedo, Pamela O.S., Tse, Marcos L.P., De Martinis, Elaine C.P., Gierus, Martin, Oliveira, Ricardo P.S.

    Published in Veterinary microbiology (01-06-2022)
    “…In pig nutrition, antibiotics are used to promote growth and/or to treat diseases in order to improve animal performance. However, due to the potential risk of…”
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    Antimicrobial Activity of Peptides Produced by ILactococcus lactis/I subsp. Ilactis/I on Swine Pathogens by Sanca, Fernando M. M, Blanco, Iago R, Dias, Meriellen, Moreno, Andrea M, Ma, Stephano, Marco A, Mendes, Maria A, Mendonça, Carlos M. N, Pereira, Wellison A, Azevedo, Pamela O. S, Gierus, Ma, Oliveira, Ricardo P. S

    Published in Animals (Basel) (01-07-2023)
    “…Antimicrobial peptides naturally produced by probiotic bacteria are used as alternatives to the long-term use of antibiotics against pathogenic bacteria. In…”
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    Performance of tetraalkylammonium-based ionic liquids as constituents of aqueous biphasic systems in the extraction of ovalbumin and lysozyme by Belchior, Diana C.V., Quental, Maria V., Pereira, Matheus M., Mendonça, Carlos M.N., Duarte, Iola F., Freire, Mara G.

    Published in Separation and purification technology (15-02-2020)
    “…[Display omitted] •ABS formed by tetraalkylammonium-based ionic liquids were investigated.•The extraction and recovery of ovalbumin and lysozyme were…”
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    Journal Article
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