Search Results - "Mendivil, Edgar J."

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    Lipid‐Related Genetic Variants for Personalized Dietary Interventions: A Systematic Review by Rivera‐Íñiguez, Ingrid, González‐Becerra, Karina, Ramos‐Lopez, Omar, Peréz‐Beltrán, Yolanda E., Chagüén‐Hernández, Marian S., Martínez‐López, Erika, Mendivil, Edgar J.

    Published in Molecular nutrition & food research (01-07-2023)
    “…Dyslipidemias are known risk factors for chronic diseases. Precision nutrition interventions are designed according to characteristics, such as diet,…”
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    Journal Article
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    In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages by Rodríguez-Romero, José de Jesús, Arce-Reynoso, Alejandro, Parra-Torres, Claudia G, Zamora-Gasga, Victor M, Mendivil, Edgar J, Sáyago-Ayerdi, Sonia G

    Published in Molecules (Basel, Switzerland) (15-02-2023)
    “…possess great versatility to be used as an ingredient for a whole range of products with natural-based ingredients, which are growing in popularity due to the…”
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    Journal Article
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    Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review by Pérez-Beltrán, Yolanda E, Rivera-Iñiguez, Ingrid, Gonzalez-Becerra, Karina, Pérez-Naitoh, Naomi, Tovar, Juscelino, Sáyago-Ayerdi, Sonia G, Mendivil, Edgar J

    Published in Frontiers in nutrition (Lausanne) (21-03-2022)
    “…Obesity and dyslipidemias are risk factors for developing cardiovascular diseases, the leading causes of morbidity and mortality worldwide. The pathogenesis of…”
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    Journal Article
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    A Systematic Review of Medical Cannabinoids Dosing in Human by Campos, David A., Mendivil, Edgar J., Romano, Mario, García, Mariano, Martínez, Miriam E.

    Published in Clinical therapeutics (01-12-2022)
    “…This systematic review assesses currently available clinical information on which cannabinoids and what range of doses have been used to achieve positive…”
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    Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory by Arce-Reynoso, Alejandro, Mateos, Raquel, Mendivil, Edgar J, Zamora-Gasga, Víctor M, Sáyago-Ayerdi, S G

    Published in Food research international (01-12-2023)
    “…The absorption and metabolism of bioactive compounds (BCs) in a Hibiscus sabdariffa drink (HbD) were evaluated by the in vivo bioavailability of organic acids…”
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    Interaction of CETP rs708272 Polymorphism on Trans Fatty Acid Intake and Glucose Metabolism Markers by Mendivil, Edgar J, Barcenas-Rivera, Gerardo, Ramos-Lopez, Omar, Hernández-Guerrero, Cesar, Rivera-Iñiguez, Ingrid, Pérez-Beltrán, Yolanda E

    Published in Nutrients (29-10-2024)
    “…Dietary fats influence gene expression and several metabolic pathways. Therefore, it is crucial to study the role of personal genotypes in the interaction…”
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    Genetic and Anthropometric Interplay: How Waist-to-Hip Ratio Modulates LDL-c Levels in Mexican Population by Hernández-Guerrero, César, Arenas, Erika, García-Mena, Jaime, Mendivil, Edgar J, Ramos-Lopez, Omar, Teruel, Graciela

    Published in Nutrients (08-10-2024)
    “…Genetic factors contribute to the physiopathology of obesity and its comorbidities. This study aimed to investigate the association of the SNPs (rs9282541),…”
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    Journal Article
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    Capsaicin and sulforaphane prevent experimental liver fibrosis via upregulation of peroxisome proliferator-activated receptor gamma and nuclear factor (erythroid-derived 2)-like 2 by Mendivil, Edgar J., Sandoval-Rodriguez, Ana, Zuñiga-Ramos, Lourdes M., Santos-Garcia, Arturo, Armendariz-Borunda, Juan

    Published in Journal of functional foods (01-01-2019)
    “…[Display omitted] •Capsaicin and sulforaphane prevent liver fibrosis in a murine model with CCl4 intoxication.•Capsaicin and sulforaphane upregulate PPARy…”
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    In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in IHibiscus sabdariffa/I Beverages by Rodríguez-Romero, José de Jesús, Arce-Reynoso, Alejandro, Parra-Torres, Claudia G, Zamora-Gasga, Victor M, Mendivil, Edgar J, Sáyago-Ayerdi, Sonia G

    Published in Molecules (Basel, Switzerland) (01-02-2023)
    “…Hibiscus sabdariffa possess great versatility to be used as an ingredient for a whole range of products with natural-based ingredients, which are growing in…”
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    Journal Article
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    Online nutritional counseling and assessment: A potential tool for the present and the near future by Pérez-Beltrán, Yolanda E., González- Becerra, Karina, Rivera-Iñiguez, Ingrid, Sáyago-Ayerdi, Sonia G., Mendivil, Edgar J.

    “…Introduction: Care and attention to people’s health is an objective of professionals in this area. Comprehensive strategies are being sought to reduce the…”
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