Search Results - "Mendez‐Zamora, Gerardo"

Effect of moringa leaf powder and agave inulin on performance, intestinal morphology, and meat yield of broiler chickens by Moreno-Mendoza, Yaritza, López-Villarreal, Karla Denisse, Hernández-Martínez, Carlos Alberto, Rodríguez-Tovar, Luis Edgar, Hernández-Coronado, Ana Cecilia, Soto-Domínguez, Adolfo, Hume, Michael E., Méndez-Zamora, Gerardo

“…The addition prebiotics in broiler diets can benefit digestion and nutrient abortion. The objective of the present study was to evaluate the effects of moringa…”
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Aluminosilicates as a Double-Edged Sword: Adsorption of Aflatoxin B1 and Sequestration of Essential Trace Minerals in an In Vitro Gastrointestinal Poultry Model by Hernández-Martínez, Sara, Delgado-Cedeño, Armando, Ramos-Zayas, Yareellys, Franco-Molina, Moisés, Méndez-Zamora, Gerardo, Marroquín-Cardona, Alicia, Kawas, Jorge

“…Aflatoxins can cause intoxication and poisoning in animals and humans. Among these molecules, aflatoxin B1 (AFB1) is the most dangerous because of its…”
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Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages by Herrera-Balandrano, Daniela D, Báez-González, Juan G, Carvajal-Millán, Elizabeth, Méndez-Zamora, Gerardo, Urías-Orona, Vania, Amaya-Guerra, Carlos A, Niño-Medina, Guillermo

“…Feruloylated arabinoxylans obtained from nixtamalized maize bran were evaluated in terms of physicochemical characteristics and antioxidant capacity when…”
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Performance, blood parameters, and carcass yield of broiler chickens supplemented with Mexican oregano oil by Méndez Zamora, Gerardo, Durán Meléndez, Lorenzo Antonio, Hume, Michael E., Silva Vázquez, Ramón

“…ABSTRACT The objective of the current study was to evaluate performance, blood parameters, and carcass yield of broilers supplemented with Mexican oregano oil…”
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Optimization of an Extrusion Cooking Process to Increase Formation of Resistant Starch from Corn Starch with Addition of Citric Acid by Neder‐Suárez, David, Amaya‐Guerra, Carlos Abel, Pérez‐Carrillo, Esther, Quintero‐Ramos, Armando, Mendez‐Zamora, Gerardo, Sánchez‐Madrigal, Miguel Ángel, Barba‐Dávila, Bertha Alicia, Lardizábal‐Gutiérrez, Daniel

“…Effects of extrusion cooking process (ECP) with citric acid (CA) addition on the physicochemical changes and resistant starch (RS) formation in native corn…”
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Nutraceutical effects of bioactive peptides obtained from Pterophylla beltrani (Bolivar & Bolivar) protein isolates by Montiel-Aguilar, Laura Jenet, Torres-Castillo, Jorge Ariel, Rodríguez-Servin, Rocío, López-Flores, Adiel Berenice, Aguirre-Arzola, Víctor Eustorgio, Méndez-Zamora, Gerardo, Sinagawa-García, Sugey Ramona

“…[Display omitted] •P. beltrani shows to be a good source of bioactive peptides.•P. beltrani shows higher antihypertensive capacity than other…”
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Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers by Silva-Vázquez, Ramón, Duran-Meléndez, Lorenzo Antonio, Hernández-Martínez, Carlos Alberto, Gutiérrez-Soto, Juanita Guadalupe, Hume, Michael E., Méndez-Zamora, Gerardo

“…ABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and…”
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Design of an electrochemical prototype to determine relative NaCl content and its application in fresh cheeses by Cázares-Gallegos, Rubén, Vidales-Contreras, Juan Antonio, Luna-Maldonado, Alejandro Isabel, Hume, Michael E., Silva-Vázquez, Ramón, Quintero-Ramos, Armando, Mendéz-Zamora, Gerardo

“…An electrochemical prototype (ECP) was developmed and evaluated to determine NaCl electrical variables [volt (V), ampere (A), resistance (R) and power (P)] and…”
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Performance of broiler chickens supplemented with Mexican oregano oil (Lippia berlandieri Schauer) by Vázquez, Ramón Silva, Meléndez, Lorenzo Antonio Durán, Estrada, Eduardo Santellano, Muela, Carlos Rodríguez, Villalobos, Guillermo Villalobos, Zamora, Gerardo Méndez, Hume, Michael E

“…The objective of this research was to evaluate the inclusion of two qualities of Mexican oregano oil (MOO) in broiler diets on broiler weight, feed intake,…”
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Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil by Perales‐Jasso, Yessica J., Gamez‐Noyola, Stephannie A., Aranda‐Ruiz, Juana, Hernandez‐Martinez, Carlos A., Gutierrez‐Soto, Guadalupe, Luna‐Maldonado, Alejandro I., Silva‐Vazquez, Ramon, Hume, Michael E., Mendez‐Zamora, Gerardo

“…The aim of this study was to evaluate the effect of oregano essential oil (MOO) from Mexican oregano, Lippia berlandieri Schauer, as substitute for Mexican…”
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Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers by Hernández-Coronado, Ana Cecilia, Silva-Vázquez, Ramón, Rangel-Nava, Zayd Eliud, Hernández-Martínez, Carlos Alberto, Kawas-Garza, Jorge R, Hume, Michael E, Méndez-Zamora, Gerardo

“…The objective of this study was to evaluate the effects of 2 Mexican oregano essential oils (MOO), from Poliomintha longiflora Gray (PLG) and Lippia…”
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Superovulatory response and embryo quality in Boer does following dietary supplementation with different sources of omega-3 and omega-6 fatty acids during the breeding season by Camacho, Miguel, Garza, Denisse, Gutiérrez-Zamora, Brandon, Rodríguez-Ramírez, Heidi, Méndez-Zamora, Gerardo, Kawas, Jorge R.

“…•Premature luteal regression was observed in 55 % of the superovulated does.•No premature luteal regression was observed in animals receiving linseed oil.•No…”
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Distribution of M1 and M2 macrophages in cerebral granulomas caused by Encephalitozoon cuniculi by Soto-Domínguez, Adolfo, González-Castillo, Jennifer A., Castillo-Velázquez, Uziel, Rodriguez-Tovar, Luis E., Méndez-Zamora, Gerardo, Zamora-Avila, Diana E., Nevárez-Garza, Alicia M.

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Effects of copper levels on goat carcass traits and meat quality by López-Puga, Jocelyn Cyan, Rico-Costilla, Daniela Saraí, Sobrevilla-Hernández, Gustavo, Moreno-Degollado, Gustavo, Kawas, Jorge R., Méndez-Zamora, Gerardo

“…•Effect of copper (Cu) levels in the goat diet was evaluated.•The meat yellowness (b*) increased for 160 ppm of Cu.•Meat juiciness from 10 ppm was higher (P <…”
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Nitrogen Utilization in Goats Consuming Buffelgrass Hay and Molasses-Based Blocks with Incremental Urea Levels by Torres-Cavazos, Zaida, Rico-Costilla, Daniela S., Moreno-Degollado, Gustavo, Hernández-Martínez, Sara P., Mendez-Zamora, Gerardo, Ramos-Zayas, Yareellys, Kawas, Jorge R.

“…The use of goats for meat production faces challenges from environmental and nutritional factors. Urea is an affordable non-protein nitrogen source commonly…”
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Decolorization and Detoxification of Synthetic Dyes by Mexican Strains of Trametes sp by Levin, Laura N, Hernández-Luna, Carlos E, Niño-Medina, Guillermo, García-Rodríguez, Juan Pablo, López-Sadin, Iosvany, Méndez-Zamora, Gerardo, Gutiérrez-Soto, Guadalupe

“…Laccases have attracted a great deal of interest because of their remarkable ability for the degradation of synthetic dyes present in wastewaters. New laccase…”
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Avocado peel by-product in cattle diets and supplementation with oregano oil and effects on production, carcass, and meat quality by Mendez-Zamora, Gerardo, Sinagawa-García, Sugey R., Luna-Maldonado, Alejandro Isabel, Kawas, Jorge R., Rico-Costilla, Daniela Saraí, Castillo-Velázquez, Uziel, Preciado-González, Eduardo, Martinez-Rojas, Jimena

“…The objective of this work was to evaluate the effects of including a commercial avocado peel meal (Avomel) by-product as a feed source supplemented with…”
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Effect of inulin and pectin on physicochemical characteristics and emulsion stability of meat batters by Silva-Vazquez, Ramon, Flores-Giron, Emmanuel, Quintero-Ramos, Armando, Hume, Michael E., Mendez-Zamora, Gerardo

“…The aim of this study was to investigate levels of inulin and pectin replacing pork back fat in meat batter (MB) formulation. Six treatments were evaluated:…”
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Antioxidant and Antimicrobial Activity of Rosemary ( Rosmarinus officinalis ) and Garlic ( Allium sativum ) Essential Oils and Chipotle Pepper Oleoresin ( Capsicum annum ) on Beef Hamburgers by Olivas-Méndez, Paulina, Chávez-Martínez, América, Santellano-Estrada, Eduardo, Guerrero Asorey, Luis, Sánchez-Vega, Rogelio, Rentería-Monterrubio, Ana Luisa, Chávez-Flores, David, Tirado-Gallegos, Juan Manuel, Méndez-Zamora, Gerardo

“…The inclusion of natural ingredients to preserve meat and meat products has increased in recent years. This study evaluated rosemary (REO) and garlic essential…”
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Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef by Cantú‐Valdéz, Jesús A., Gutiérrez‐Soto, Guadalupe, Hernández‐Martínez, Carlos A., Sinagawa‐García, Sugey R., Quintero‐Ramos, Armando, Hume, Michael E., Herrera‐Balandrano, Daniela D., Méndez‐Zamora, Gerardo

“…Oregano essential oils from Lippia berlandieri Schauer (Lb) and Poliomintha longiflora Gray (Pl) were tested against the antioxidant butylated hydroxytoluene…”
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