Search Results - "Mendez, V M"
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Acidification of Alperujo Paste Prevents Off-Odors During Their Storage in Open Air
Published in Journal of the American Oil Chemists' Society (01-03-2013)“…Alperujo is the main paste produced by the olive oil industry that must be stored in big open air ponds for months before pomace olive oil is extracted. During…”
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Fibroblasts cultured from venous ulcers display cellular characteristics of senescence
Published in Journal of vascular surgery (01-11-1998)“…Purpose: A well-recognized characteristic of venous ulcers is impaired healing. Fibroblasts cultured from venous ulcers (wound-fb) have been shown to have…”
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Journal Article Conference Proceeding -
3
Potential valorization of waste cooking oils into sustainable bio-lubricants
Published in Industrial crops and products (01-10-2022)“…This work explores the feasibility of using waste cooking oils (WCO) as eco-lubricants. Five WCO from different food facilities were studied. Three of them…”
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4
Combination of chromatographic techniques for the analysis of complex deodoriser distillates from an edible oil refining process
Published in Food chemistry (2007)“…An analytical procedure, combining adsorption and size-exclusion chromatography, for the accurate quantification of the main groups of compounds present in…”
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5
High oleic castor as a new source of biodiesel 2G
Published in Industrial crops and products (15-11-2023)“…Biodiesel can be prepared through the transmethylation of vegetable oils with short chained alcohols. The most common oils used as the starting material are…”
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6
The proliferative capacity of neonatal skin fibroblasts is reduced after exposure to venous ulcer wound fluid: A potential mechanism for senescence in venous ulcers
Published in Journal of vascular surgery (01-10-1999)“…Purpose: We have previously shown that fibroblasts cultured from venous ulcers display characteristics of senescence and have reduced growth rates…”
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7
Storage time and deodorization temperature influence the formation of aniline-derived compounds in denatured rapeseed oils
Published in Food and chemical toxicology (2001)“…In 1981 an epidemic, named Toxic Oil Syndrome, occurred in Spain as a result of ingestion of rapeseed oil denatured with 2% aniline, which had been imported…”
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8
An association between periodontal disease and peripheral vascular disease
Published in The American journal of surgery (01-08-1998)“…Background: Periodontal disease has been shown to be associated with increased risk of coronary heart disease. Because coronary heart disease and peripheral…”
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Journal Article Conference Proceeding -
9
Fibroblasts cultured from distal lower extremities in patients with venous reflux display cellular characteristics of senescence
Published in Journal of vascular surgery (01-12-1998)“…Purpose: Venous reflux precedes the development of venous ulcers. Our earlier work showed that the fibroblasts that are cultured from these wounds display more…”
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10
Detection of the presence of used frying oil as raw material in biodiesel production
Published in Grasas y aceites (Sevilla) (01-12-2008)“…La detección de compuestos característicos de los aceites de fritura usados como materia prima de bajo coste en la obtención de biodiesel, es de interés para…”
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11
Etiology of Children's Diarrhea in Montevideo, Uruguay: Associated Pathogens and Unusual Isolates
Published in Journal of Clinical Microbiology (01-06-2001)“…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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12
The effect of passage number on fibroblast cellular senescence in patients with chronic venous insufficiency with and without ulcer
Published in The American journal of surgery (01-08-1999)“…Background: Fibroblasts (fb) cultured from venous ulcer patients and patients with venous reflux disease without ulcer demonstrate characteristics of cellular…”
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13
Minor components in oils obtained from Amazonian palm fruits
Published in Grasas y aceites (Sevilla) (01-10-2013)“…This study deals with the characterization of minor compounds in oils obtained from the mesocarp of fruits of the main palm species from the State of Amapá,…”
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14
Phenolic Compounds in Olive Oils Intended for Refining: Formation of 4-Ethylphenol during Olive Paste Storage
Published in Journal of agricultural and food chemistry (29-12-2004)“…The phenolic composition of “lampante olive oil”, “crude olive pomace oil”, and “second centrifugation olive oil” was characterized by high-performance liquid…”
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15
Carotid endarterectomy in a patient with anterior ischemic neuropathy
Published in Journal of vascular surgery (01-12-1998)“…A case of anterior ischemic optic neuropathy (AION) associated with 90% stenosis of the ipsilateral internal carotid artery (ICA) and diminished blood flow…”
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16
Altered gene transcription after burn injury results in depressed T-lymphocyte activation
Published in Annals of surgery (01-09-1994)“…Patients with major burns and an animal model of burn injury were studied to determine the mechanism of depressed interleukin-2 (IL-2) production after thermal…”
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17
Effect of temperature on the oxidation of soybean biodiesel
Published in Grasas y aceites (Sevilla) (01-04-2015)“…This paper proposes to examine the effect of temperature on the oxidation behavior of biodiesel. Soybean biodiesel was oxidized at different temperatures (room…”
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18
Initial evaluation of carotid angioplasty and stenting with three different cerebral protection devices
Published in Journal of vascular surgery (01-12-2000)“…Objective: The purpose of the study was to assess the effectiveness of cerebral protection devices during carotid artery angioplasty and stent placement…”
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19
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides
Published in Grasas y aceites (Sevilla) (01-10-2013)“…This work deals with the chemical, thermal and viscous characterization of a variety of estolides, prepared from higholeic sunflower and olive pomace acid…”
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20
Lipid Changes during Frying of Frozen Prefried Foods
Published in Journal of food science (01-11-1991)“…ABSTRACT Fat absorption, lipid interchange and preferential adsorption of polar compounds on food surfaces were studied during frying of frozen prefried foods…”
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