Search Results - "Mendez, V M"

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  1. 1

    Acidification of Alperujo Paste Prevents Off-Odors During Their Storage in Open Air by Ruiz-Méndez, M. V, Romero, C, Medina, E, García, A, de Castro, A, Brenes, M

    “…Alperujo is the main paste produced by the olive oil industry that must be stored in big open air ponds for months before pomace olive oil is extracted. During…”
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  2. 2

    Fibroblasts cultured from venous ulcers display cellular characteristics of senescence by Mendez, Manuel V., Stanley, Andrew, Park, Hee-Young, Shon, Karen, Phillips, Tania, Menzoian, James O.

    Published in Journal of vascular surgery (01-11-1998)
    “…Purpose: A well-recognized characteristic of venous ulcers is impaired healing. Fibroblasts cultured from venous ulcers (wound-fb) have been shown to have…”
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    Journal Article Conference Proceeding
  3. 3

    Potential valorization of waste cooking oils into sustainable bio-lubricants by Fernández-Silva, S.D., Delgado, M.A., Ruiz-Méndez, M.V., Giráldez, I., García-Morales, M.

    Published in Industrial crops and products (01-10-2022)
    “…This work explores the feasibility of using waste cooking oils (WCO) as eco-lubricants. Five WCO from different food facilities were studied. Three of them…”
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  4. 4

    Combination of chromatographic techniques for the analysis of complex deodoriser distillates from an edible oil refining process by Ruiz-Méndez, M.V., Dobarganes, M.C.

    Published in Food chemistry (2007)
    “…An analytical procedure, combining adsorption and size-exclusion chromatography, for the accurate quantification of the main groups of compounds present in…”
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  5. 5

    High oleic castor as a new source of biodiesel 2G by Venegas-Calerón, M., Garcés, R., Martínez-Force, E., Ruiz-Méndez, M.V., Velasco, L., Domínguez-Barroso, V., Herrera, C., Alemany, L.J., Salas, J.J.

    Published in Industrial crops and products (15-11-2023)
    “…Biodiesel can be prepared through the transmethylation of vegetable oils with short chained alcohols. The most common oils used as the starting material are…”
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  6. 6

    The proliferative capacity of neonatal skin fibroblasts is reduced after exposure to venous ulcer wound fluid: A potential mechanism for senescence in venous ulcers by Mendez, Manuel V., Raffetto, Joseph D., Phillips, Tania, Menzoian, James O., Park, Hee-Young

    Published in Journal of vascular surgery (01-10-1999)
    “…Purpose: We have previously shown that fibroblasts cultured from venous ulcers display characteristics of senescence and have reduced growth rates…”
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  7. 7

    Storage time and deodorization temperature influence the formation of aniline-derived compounds in denatured rapeseed oils by Ruiz-Méndez, M.V, Posada de la Paz, M, Abian, J, Calaf, R.E, Blount, B, Castro-Molero, N, Philen, R, Gelpı́, E

    Published in Food and chemical toxicology (2001)
    “…In 1981 an epidemic, named Toxic Oil Syndrome, occurred in Spain as a result of ingestion of rapeseed oil denatured with 2% aniline, which had been imported…”
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  8. 8

    An association between periodontal disease and peripheral vascular disease by Mendez, Manuel V, Scott, Thayer, LaMorte, Wayne, Vokonas, Pantel, Menzoian, James O, Garcia, Raul

    Published in The American journal of surgery (01-08-1998)
    “…Background: Periodontal disease has been shown to be associated with increased risk of coronary heart disease. Because coronary heart disease and peripheral…”
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    Journal Article Conference Proceeding
  9. 9

    Fibroblasts cultured from distal lower extremities in patients with venous reflux display cellular characteristics of senescence by Mendez, Manuel V., Stanley, Andrew, Phillips, Tania, Murphy, Melissa, Menzoian, James O., Park, Hee-Young

    Published in Journal of vascular surgery (01-12-1998)
    “…Purpose: Venous reflux precedes the development of venous ulcers. Our earlier work showed that the fibroblasts that are cultured from these wounds display more…”
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  10. 10

    Detection of the presence of used frying oil as raw material in biodiesel production by Ruiz Méndez, M.V, Liotta, A, Marmesat, S, Dobarganes, M.C., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa

    Published in Grasas y aceites (Sevilla) (01-12-2008)
    “…La detección de compuestos característicos de los aceites de fritura usados como materia prima de bajo coste en la obtención de biodiesel, es de interés para…”
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  11. 11

    Etiology of Children's Diarrhea in Montevideo, Uruguay: Associated Pathogens and Unusual Isolates by TORRES, M. E, PIREZ, M. C, FERRARI, A. M, MONTANO, A, ZANETTA, E, ACUNA, A. M, CHIPARELLI, H, INGOLD, E, SCHELOTTO, F, VARELA, G, PARODI, V, ALLENDE, F, FALCONI, E, DELUACQUA, L, GAIONE, P, MENDEZ, M. V

    Published in Journal of Clinical Microbiology (01-06-2001)
    “…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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  12. 12

    The effect of passage number on fibroblast cellular senescence in patients with chronic venous insufficiency with and without ulcer by Raffetto, Joseph D, Mendez, Manuel V, Phillips, Tania J, Park, Hee-Young, Menzoian, James O

    Published in The American journal of surgery (01-08-1999)
    “…Background: Fibroblasts (fb) cultured from venous ulcer patients and patients with venous reflux disease without ulcer demonstrate characteristics of cellular…”
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    Journal Article Conference Proceeding
  13. 13

    Minor components in oils obtained from Amazonian palm fruits by Santos, M. F.G., Alves, R. E., Ruíz-Méndez, M. V.

    Published in Grasas y aceites (Sevilla) (01-10-2013)
    “…This study deals with the characterization of minor compounds in oils obtained from the mesocarp of fruits of the main palm species from the State of Amapá,…”
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  14. 14

    Phenolic Compounds in Olive Oils Intended for Refining:  Formation of 4-Ethylphenol during Olive Paste Storage by Brenes, Manuel, Romero, Concepción, García, Aranzazu, Hidalgo, Francisco J, Ruiz-Méndez, M. V

    Published in Journal of agricultural and food chemistry (29-12-2004)
    “…The phenolic composition of “lampante olive oil”, “crude olive pomace oil”, and “second centrifugation olive oil” was characterized by high-performance liquid…”
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  15. 15

    Carotid endarterectomy in a patient with anterior ischemic neuropathy by Mendez, Manuel V., Wijman, Christine A.C., Matjucha, Ippolit C.A., Menzoian, James O.

    Published in Journal of vascular surgery (01-12-1998)
    “…A case of anterior ischemic optic neuropathy (AION) associated with 90% stenosis of the ipsilateral internal carotid artery (ICA) and diminished blood flow…”
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  16. 16

    Altered gene transcription after burn injury results in depressed T-lymphocyte activation by Horgan, A F, Mendez, M V, O'Riordain, D S, Holzheimer, R G, Mannick, J A, Rodrick, M L

    Published in Annals of surgery (01-09-1994)
    “…Patients with major burns and an animal model of burn injury were studied to determine the mechanism of depressed interleukin-2 (IL-2) production after thermal…”
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  17. 17

    Effect of temperature on the oxidation of soybean biodiesel by Pereira, G. G., Morales, A., Marmesat, S., Ruiz-Méndez, M. V., Barrera-Arellano, D., Dobarganes, M. C.

    Published in Grasas y aceites (Sevilla) (01-04-2015)
    “…This paper proposes to examine the effect of temperature on the oxidation behavior of biodiesel. Soybean biodiesel was oxidized at different temperatures (room…”
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  18. 18

    Initial evaluation of carotid angioplasty and stenting with three different cerebral protection devices by Parodi, Juan C., La Mura, Ricardo, Ferreira, L.Mariano, Mendez, Manuel V., Cersósimo, Horacio, Schönholz, Claudio, Garelli, Guillermo

    Published in Journal of vascular surgery (01-12-2000)
    “…Objective: The purpose of the study was to assess the effectiveness of cerebral protection devices during carotid artery angioplasty and stent placement…”
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  19. 19

    Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides by García-Zapateiro, L. A., Franco, J. M., Valencia, C., Delgado, M. A., Gallegos, C., Ruiz-Méndez, M. V.

    Published in Grasas y aceites (Sevilla) (01-10-2013)
    “…This work deals with the chemical, thermal and viscous characterization of a variety of estolides, prepared from higholeic sunflower and olive pomace acid…”
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  20. 20

    Lipid Changes during Frying of Frozen Prefried Foods by PÉREZ-CAMINO, M.C., MÁRQUEZ-RUIZ, G., RUIZ-MÉNDEZ, M.V., DOBARGANES, M.C.

    Published in Journal of food science (01-11-1991)
    “…ABSTRACT Fat absorption, lipid interchange and preferential adsorption of polar compounds on food surfaces were studied during frying of frozen prefried foods…”
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