Search Results - "Mendes, Thais Demarchi"

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    Nutraceutical Enrichment of Animal Feed by Filamentous Fungi Fermentation by Conceição, Aparecido Almeida, Mendes, Thais Demarchi, Mendonça, Simone, Quirino, Betania Ferraz, Almeida, Euziclei Gonzaga de, Siqueira, Félix Gonçalves de

    Published in Fermentation (Basel) (01-08-2022)
    “…There is an urgent need for improvements in animal production, particularly for ruminants, such that more sustainable and efficient processes are developed for…”
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    Journal Article
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    Colonization of oil palm empty fruit bunches by basidiomycetes from the Brazilian cerrado: Enzyme production by Silva, Elias Alves, Mendes, Thais Demarchi, Pacheco, Thályta Fraga, Wischral, Daiana, Santos, Dulce Cristine, Mendonça, Simone, Camassola, Marli, Siqueira, Félix Gonçalves, Souza, Manoel Teixeira

    Published in Energy science & engineering (01-04-2022)
    “…The use of residual lignocellulosic biomass appears as an opportunity to obtain high added value products like enzymes. The present work goal was to select…”
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    Journal Article
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    Application of Thermomyces lanuginosus polygalacturonase produced in Komagataella phaffii in biomass hydrolysis and textile bioscouring by Serra, Luana Assis, Mendes, Thais Demarchi, Marco, Janice Lisboa De, de Almeida, João Ricardo Moreira

    Published in Enzyme and microbial technology (01-06-2024)
    “…In this work, the polygalacturonase (TL-PG1) from the thermophilic fungus Thermomyces lanuginosus was heterologously produced for the first time in the yeast…”
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    Journal Article
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    Actinomycetes inhibit filamentous fungi from the cuticle of Acromyrmex leafcutter ants by Dângelo, Rômulo Augusto Cotta, de Souza, Danival José, Mendes, Thais Demarchi, Couceiro, Joel da Cruz, Lucia, Terezinha Maria Castro Della

    Published in Journal of basic microbiology (01-03-2016)
    “…Actinomycetes bacteria associated with leafcutter ants produce secondary metabolites with antimicrobial properties against Escovopsis, a fungus specialized in…”
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    Journal Article