Search Results - "Menéndez, Cristina M."

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  1. 1

    Phenolic profile changes of grapevine leaves infected with Erysiphe necator by Hernández, María Del Mar, Castillo Río, Carolina, Blanco González, Sara I, Menéndez, Cristina M

    Published in Pest management science (01-02-2024)
    “…Powdery mildew in grapevine is caused by Erysiphe necator and its control requires many chemical treatments. Numerous efforts are being made to improve disease…”
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    Journal Article
  2. 2

    Influence of genetic and vintage factors in flavan‐3‐ol composition of grape seeds of a segregating Vitis vinifera population by Hernández, Maria M, Song, Shiren, Menéndez, Cristina M

    “…BACKGROUND Flavan‐3‐ol compounds are important secondary metabolites which show high antioxidant activity and are responsible for bitterness and astringency of…”
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    Journal Article
  3. 3

    Wine quality and berry size: a case study with Tempranillo Tinto progenies by Manso‐Martínez, Cristina, Sáenz‐Navajas, María Pilar, Menéndez, Cristina M, Hernández, María M

    “…BACKGROUND Small berry size is normally associated with quality wine production. However, the contribution of grapevine variety and environment to sensory…”
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    Journal Article
  4. 4
  5. 5

    Genetic mapping and survey of powdery mildew resistance in the wild Central Asian ancestor of cultivated grapevines in Central Asia by Riaz, Summaira, Menéndez, Cristina M., Tenscher, Alan, Pap, Daniel, Walker, M. Andrew

    Published in Horticulture research (2020)
    “…Cultivated grapevines ( Vitis vinifera ) lack resistance to powdery mildew (PM) with few exceptions. Resistance to this pathogen within V. vinifera has been…”
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    Journal Article
  6. 6

    Segregation and associations of enological and agronomic traits in Graciano × Tempranillo wine grape progeny (Vitis vinifera L.) by Song, Shiren, del Mar Hernández, María, Provedo, Ignacio, Menéndez, Cristina M

    Published in Euphytica (2014)
    “…The main objective of this research was the evaluation of the variability present in a segregating wine grape population derived from a cross between Graciano…”
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    Journal Article
  7. 7

    Influence of seasonality and management practices on diversity and composition of fungal communities in vineyard soils by Hernandez, Maria M., Menéndez, Cristina M.

    “…•Fungal communities consisted of more than 60% of ubiquitous taxa.•Seasons had the greatest influence on the composition of fungal communities.•Soil management…”
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    Journal Article
  8. 8

    Cold sweetening in diploid potato: mapping quantitative trait loci and candidate genes by Menéndez, Cristina M, Ritter, Enrique, Schäfer-Pregl, Ralf, Walkemeier, Birgit, Kalde, Alexandra, Salamini, Francesco, Gebhardt, Christiane

    Published in Genetics (Austin) (01-11-2002)
    “…A candidate gene approach has been used as a first step to identify the molecular basis of quantitative trait variation in potato. Sugar content of tubers upon…”
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  9. 9

    Segregation and associations of enological and agronomic traits in Graciano x Tempranillo wine grape progeny (Vitis vinifera L.) by SHIREN SONG, DEL MAR HERNANDEZ, María, PROVEDO, Ignacio, MENENDEZ, Cristina M

    Published in Euphytica (2014)
    “…The main objective of this research was the evaluation of the variability present in a segregating wine grape population derived from a cross between Graciano…”
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    Journal Article
  10. 10

    Sensory profiling and quality assessment of wines derived from Graciano × Tempranillo selections by Manso-Martínez, Cristina, Sáenz-Navajas, María Pilar, Hernández, María M., Menéndez, Cristina M.

    Published in Food science & technology (01-06-2020)
    “…Wine production is a dynamic process that must be adapted to changes such as global warming and new consumer interests. Obtaining new cultivars by…”
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    Journal Article
  11. 11

    Antioxidant capacity and flavanol composition of seed extracts from a Grenache × Tempranillo population: Effect of sex and color by Hernández, María M., Pesquera-Alegría, Cristina, Manso-Martínez, Cristina, Menéndez, Cristina M.

    Published in Industrial crops and products (01-03-2021)
    “…•Grape seeds are a source of antioxidant compounds.•Females produce seeds with more monomers and shorter oligomers than hermaphrodites.•Red grapes contained…”
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    Journal Article