Search Results - "Melo, Ana Paula Zapelini"
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Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes
Published in Starch (01-01-2024)“…Recent advances in food science and definition aspects of prebiotics are expanding the scope of prebiotic substrates. In this sense, new carbohydrate‐based…”
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Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review
Published in Starch - Stärke (01-01-2024)“…Starch is a natural carbohydrate that is commonly isolated from conventional sources such as corn, cassava, potato, wheat, and rice. However, in recent years…”
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Determination of Polycyclic Aromatic Hydrocarbons in Seafood by PLE-LC-APCI-MS/MS and Preliminary Risk Assessment of the Northeast Brazil Oil Spill
Published in Food analytical methods (01-07-2022)“…In 2019, a vast oil spill reached more than 4,000 km of the Brazilian coast, leading to an urgent action, which included the assessment of seafood safety from…”
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Disasters with oil spills in the oceans: Impacts on food safety and analytical control methods
Published in Food research international (01-07-2022)“…[Display omitted] •Oil spills disasters severely impacted the seafood sanitary credibility.•Polycyclic aromatic hydrocarbons are markers of petrogenic…”
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Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella
Published in Food research international (01-01-2023)“…[Display omitted] •Blueberry flour (BF) had a high content of phenolic acids, mainly the chlorogenic.•The antioxidant activity of BF was maintained after…”
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Development of poly (ethylene oxide) bioactive nanocomposite films functionalized with zein nanoparticles
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05-02-2020)“…[Display omitted] •Bioactive films of poly (ethylene oxide) containing zein nanoparticles are produced.•The PEO films containing zein nanoparticles present…”
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Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20-09-2015)“…[Display omitted] •Loaded nanoparticles were stable in the storage conditions analyzed.•Nanoparticles showed antimicrobial activity and controlled…”
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Cassava-based materials for matrix solid phase dispersion: An alternative for sample preparation in food analysis
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (30-06-2022)“…•Cassava-based ingredients were used for matrix solid phase dispersion techniques.•Candidate materials were evaluated and compared with conventional…”
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Reacqua: A low-cost solar still system for the removal of antibiotics from contaminated effluents
Published in Journal of environmental chemical engineering (01-12-2021)“…The use of antibiotics in intensive animal production and human medical treatment can result in a significant discharge of those drugs and its transformation…”
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Antibacterial activity, morphology, and physicochemical stability of biosynthesized silver nanoparticles using thyme (Thymus vulgaris) essential oil
Published in Materials research express (01-01-2020)“…Considering the importance of biosynthesized silver nanoparticles (AgNPs) using plant phytochemicals, the aim of this work was to evaluate the effect of pH in…”
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Antimicrobial green silver nanoparticles in bone grafts functionalization for biomedical applications
Published in Biocatalysis and agricultural biotechnology (01-08-2021)“…In maxillofacial surgery and implantology clinical practice, infection processes are common during the healing and graft osseointegration. Microorganisms’…”
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Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruits
Published in Food research international (01-12-2022)“…[Display omitted] •Tarumã and ora-pro-nobis fruits had their phenolic profile evaluated.•Both species have high content of some phenolic compounds.•Tarumã is…”
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A fast energized dispersive guided extraction of polycyclic aromatic hydrocarbons for risk-based seafood monitoring after an oil spill
Published in Microchemical journal (01-01-2024)Get full text
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Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestion
Published in Meat science (01-02-2023)“…Goldenberry is rich in phenolic compounds; however, no study has been carried out to assess its potential in meat products. The objective of the research was…”
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Nanoencapsulation of vitamin D3 and fortification in an experimental jelly model of Acca sellowiana: Bioaccessibility in a simulated gastrointestinal system
Published in Food science & technology (01-06-2021)“…In this study, Vitamin D3 (D3) was nanoencapsulated (NP-D3) in zein polymeric matrices to improve its physicochemical stability and availability. An…”
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Application in situ of zein nanocapsules loaded with Origanum vulgare Linneus and Thymus vulgaris as a preservative in bread
Published in Food hydrocolloids (01-02-2020)“…Essential oils (EOs) have been used for thousands of years. They are highly beneficial to human health due to their antioxidant and antimicrobial properties,…”
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