Search Results - "Melo, Ana Paula Zapelini"

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    Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes by Pierezan, Milena Dutra, Melo, Ana Paula Zapelini, Chacon, Wilson Daniel Caicedo, Bidim, Michelli Fátima, Valencia, Germán Ayala, Pimentel, Tatiana Colombo, Verruck, Silvani

    Published in Starch (01-01-2024)
    “…Recent advances in food science and definition aspects of prebiotics are expanding the scope of prebiotic substrates. In this sense, new carbohydrate‐based…”
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    Journal Article
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    Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review by Chacon, Wilson Daniel Caicedo, Gaviria, Yessica Alexandra Rodriguez, Melo, Ana Paula Zapelini, Verruck, Silvani, Monteiro, Alcilene Rodrigues, Valencia, Germán Ayala

    Published in Starch - Stärke (01-01-2024)
    “…Starch is a natural carbohydrate that is commonly isolated from conventional sources such as corn, cassava, potato, wheat, and rice. However, in recent years…”
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    Journal Article
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    Disasters with oil spills in the oceans: Impacts on food safety and analytical control methods by Zapelini de Melo, Ana Paula, Hoff, Rodrigo Barcellos, Molognoni, Luciano, de Oliveira, Thais, Daguer, Heitor, Manique Barreto, Pedro Luiz

    Published in Food research international (01-07-2022)
    “…[Display omitted] •Oil spills disasters severely impacted the seafood sanitary credibility.•Polycyclic aromatic hydrocarbons are markers of petrogenic…”
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    Journal Article
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    Antioxidant effect of blueberry flour on the digestibility and storage of Bologna-type mortadella by Biasi, Vanessa, Huber, Eduardo, de Melo, Ana Paula Zapelini, Hoff, Rodrigo Barcellos, Verruck, Silvani, Barreto, Pedro Luiz Manique

    Published in Food research international (01-01-2023)
    “…[Display omitted] •Blueberry flour (BF) had a high content of phenolic acids, mainly the chlorogenic.•The antioxidant activity of BF was maintained after…”
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    Journal Article
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    Reacqua: A low-cost solar still system for the removal of antibiotics from contaminated effluents by Hoff, Rodrigo, Vogelmann, Eduardo Saldanha, Zapelini de Melo, Ana Paula, Deolindo, Carolina Turnes Pasini, Medeiros, Bruno Miguel de Souza, Daguer, Heitor

    “…The use of antibiotics in intensive animal production and human medical treatment can result in a significant discharge of those drugs and its transformation…”
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    Journal Article
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    Goldenberry flour as a natural antioxidant in Bologna-type mortadella during refrigerated storage and in vitro digestion by Biasi, Vanessa, Huber, Eduardo, Goldoni, Thainá Sabrina Haefliger, de Melo, Ana Paula Zapelini, Hoff, Rodrigo Barcellos, Verruck, Silvani, Barreto, Pedro Luiz Manique

    Published in Meat science (01-02-2023)
    “…Goldenberry is rich in phenolic compounds; however, no study has been carried out to assess its potential in meat products. The objective of the research was…”
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    Journal Article
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