Search Results - "Mello Rodrigues, Vanessa"

Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years by Mello Rodrigues, Vanessa, Bray, Jeffery, Fernandes, Ana Carolina, Luci Bernardo, Greyce, Hartwell, Heather, Secchi Martinelli, Suellen, Lazzarin Uggioni, Paula, Barletto Cavalli, Suzi, Proença, Rossana Pacheco da Costa

“…Vegetable consumption is a predictor for improved health outcomes, such as reduced obesity and likelihood of food-related noncommunicable diseases. Young…”
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Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries by Zhou, Xiao, Perez-Cueto, Federico J.A., Dos Santos, Quenia, Bredie, Wender L.P., Molla-Bauza, Margarita Brugarolas, Rodrigues, Vanessa Mello, Buch-Andersen, Tine, Appleton, Katherine M., Hemingway, Ann, Giboreau, Agnès, Saulais, Laure, Monteleone, Erminio, Dinnella, Caterina, Hartwell, Heather

“…•Pan-EU study on the effect of ‘dish-of-the-day’ nudge strategy on older consumers.•Nudging by ‘dish-of-the day’ did not influence older people’s plant-based…”
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Nutritional Composition of Brazilian Food Products Marketed to Children by Luisa Machado, Martha, Mello Rodrigues, Vanessa, Bagolin do Nascimento, Amanda, Dean, Moira, Medeiros Rataichesck Fiates, Giovanna

“…Most food industry marketing in products targeted at children is found in packages of foods containing either excessive fat, sugar, or salt. This study audited…”
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Nudging using the ‘dish of the day’ strategy does not work for plant‐based meals in a Danish sample of adolescent and older people by dos Santos, Quenia, Nogueira, Bárbara Melo, Rodrigues, Vanessa Mello, Hartwell, Heather, Giboreau, Agnes, Monteleone, Erminio, Dinnella, Caterina, Perez‐Cueto, Federico Ja

“…Adequate nutrition is an important factor for health and well‐being in adolescents and later years. Fruits and vegetables are part of a healthy diet as…”
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Identifying key factors that encourage vegetable intake by young adults: using the health belief model by Hartwell, Heather, Bray, Jeff, Lavrushkina, Natalia, Lacey, Jodie, Rodrigues, Vanessa Mello, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto, Proença, Rossana Pacheco da Costa

“…PurposeAdequate vegetable consumption is fundamental to a healthy balanced diet; however, global compliance with recommendations is poor which is particularly…”
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Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers by Mazzonetto, Ana Claudia, Fernandes, Ana Carolina, de Souza, Aretusa Dias, Rodrigues, Vanessa Mello, Scapin, Tailane, Uggioni, Paula Lazzarin, Veiros, Marcela Boro, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa

“…PurposeThis study aimed to examine the perceptions and preferences of Brazilian adult consumers about four different front-of-pack (FOP) food labeling systems…”
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Market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil by Martins, Amanda Corrêa, Kraemer, Mariana Vieira dos Santos, Rodrigues, Vanessa Mello, Hinnig, Patrícia de Fragas, Fernandes, Ana Carolina, Bernardo, Geyce Luci, Proença, Rossana Pacheco da Costa, Uggioni, Paula Lazzarin

“…This study aimed to characterise the market‐driven fortification of vitamins and minerals in packaged foods targeted at children in Brazil. We analysed 535…”
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Food additives in childhood: a review on consumption and health consequences by Kraemer, Mariana Vieira Dos Santos, Fernandes, Ana Carolina, Chaddad, Maria Cecília Cury, Uggioni, Paula Lazzarin, Rodrigues, Vanessa Mello, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa

“…To discuss the context of scientific publications on the consumption of food additives by children and the possible health consequences in this age group. A…”
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Culinary recipes adaptation to a cooking skills intervention program for individuals with type 2 diabetes: a feasibility study by Tiecher, Camila Vieira, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Silva, Fharlley Lohann de Medeiros Rodrigues da, Geraldo, Ana Paula Gines, Scapin, Tailane, Rodrigues, Vanessa Mello, Rieger, Débora Kurrle, Uggioni, Paula Lazzarin, Proença, Rossana Pacheco da Costa

“…Introduction: Healthy eating habits and cooking skills can contribute to the treatment of type 2 diabetes mellitus (T2DM). Objective: This study aimed to…”
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Menu labelling and healthy food choices: a randomised controlled trial by Oliveira, Renata Carvalho, Fernandes, Ana Carolina, da Costa Proença, Rossana Pacheco, Hartwell, Heather, Rodrigues, Vanessa Mello, Colussi, Claudia Flemming, Fiates, Giovanna M.R

“…Purpose The purpose of this paper is to examine the effects of different menu labelling formats on healthy food choices in a real restaurant setting…”
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University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars by Santana, Isabela Paz, Scapin, Tailane, Rodrigues, Vanessa Mello, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Fernandes, Ana Carolina, Proença, Rossana Pacheco da Costa

“…It is recommended to limit added sugars to below 10% of the daily energy intake, as excessive consumption has been associated with several chronic…”
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COMPOSIÇÃO DOS CARDÁPIOS ESCOLARES DA REDE PÚBLICA DE ENSINO DE TRÊS MUNICÍPIOS DA REGIÃO SUL DO BRASIL: UMA DISCUSSÃO PERANTE A LEGISLAÇÃO by Martinelli, Suellen Secchi, Soares, Panmela, Fabri, Rafaela Karen, Rodrigues, Vanessa Mello, Ebone, Michele Vieira, Cavalli, Suzi Barletto

“…O objetivo do estudo foi caracterizar a composição dos cardápios escolares da rede pública de ensino de três municípios da Região Sul do Brasil. Trata-se de…”
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The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory by Scapin, Tailane, Louie, Jimmy Chun Yu, Pettigrew, Simone, Neal, Bruce, Rodrigues, Vanessa Mello, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Lazzarin Uggioni, Paula, Proença, Rossana Pacheco da Costa

“…[Display omitted] Nutrition policies recommend limiting the intake of added sugars. Information about added sugar content is not provided on packaged foods in…”
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Association of personal characteristics and cooking skills with vegetable consumption frequency among university students by Bernardo, Greyce Luci, Rodrigues, Vanessa Mello, Bastos, Bianca Sabrine, Uggioni, Paula Lazzarin, Hauschild, Daniela Barbieri, Fernandes, Ana Carolina, Martinelli, Suellen Secchi, Cavalli, Suzi Barletto, Bray, Jeff, Hartwell, Heather, Pacheco da Costa Proença, Rossana

“…Most university students are transitioning to adulthood, and tend to adopt unhealthy eating habits characterised by a low intake of fruits and vegetables. Few…”
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Impact of cooking knowledge refresher classes on improving the cooking skills of university students by Vidal, Larissa Althoff, Petry, Luana, Fogolari, Natalia, Fernandes, Ana Carolina, Geraldo, Ana Paula Gines, Rodrigues, Vanessa Mello, Rockenbach, Gabriele, Uggioni, Paula Lazzarin, Condrasky, Margaret D., Pacheco da Costa Proença, Rossana, Bernardo, Greyce Luci

“…Objective: To develop, apply and evaluate the impact of cooking knowledge refresher classes (CKRC) on the cooking skills of university students. Participants:…”
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Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil by Rodrigues, Vanessa Mello, Rayner, Mike, Fernandes, Ana Carolina, Oliveira, Renata Carvalho de, Proença, Rossana Pacheco da Costa, Fiates, Giovanna Medeiros Rataichesck

“…Many children’s food products highlight positive attributes on their front-of-package labels in the form of nutrient claims. This cross-sectional study…”
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Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents by dos Santos, Quenia, Perez-Cueto, Federico J. A., Rodrigues, Vanessa Mello, Appleton, Katherine, Giboreau, Agnes, Saulais, Laure, Monteleone, Erminio, Dinnella, Caterina, Brugarolas, Margarita, Hartwell, Heather

“…Purpose To test the impact of a nudge strategy (dish of the day strategy) and the factors associated with vegetable dish choice, upon food selection by…”
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Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling by Fernandes, Ana Carolina, de Oliveira, Renata Carvalho, Rodrigues, Vanessa Mello, Fiates, Giovanna Medeiros Rataichesck, da Costa Proença, Rossana Pacheco

“…•University students agreed that healthy food is not just about calories.•Food healthiness was associated with ingredients, nutrients, types of fat and food…”
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Sustainable solid waste management in restaurants: The case of the Ecozinha Institute, Brazil by Kfouri, Tanes, Fernandes, Ana Carolina, Bernardo, Greyce Luci, Proença, Lúcio Costa, Uggioni, Paula Lazzarin, Rodrigues, Vanessa Mello, Pacheco da Costa Proença, Rossana

“…This study aimed to propose a systematic model for the sustainable management of solid waste in restaurants, based on the experience of the Ecozinha Institute…”
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Hábitos alimentares e comportamento de consumo infantil: influência da renda familiar e do hábito de assistir à televisão by Rodrigues, Vanessa Mello, Fiates, Giovanna Medeiros Rataichesck

“…OBJETIVO: Comparar hábitos alimentares e comportamento de consumo de crianças de diferentes níveis de renda familiar de Florianópolis (SC), Brasil,…”
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