Search Results - "Mello, Ronaldo E."

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  1. 1
    Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel

    Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel by Llavata, Beatriz, Mello, Ronaldo E., Quiles, Amparo, Correa, Jefferson L. G., Cárcel, Juan A.

    Published in NPJ science of food (24-08-2024)
    “…The main waste generated by juice industry comprises orange peels, which have a great upcycling potential once stabilized. Drying is the most used method for…”
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  2. 2
    Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature

    Ultrasound-assisted drying of orange peel in atmospheric freeze-dryer and convective dryer operated at moderate temperature by Mello, Ronaldo E., Fontana, Alessia, Mulet, Antonio, Correa, Jefferson Luiz, G., Cárcel, Juan A.

    Published in Drying technology (02-01-2020)
    “…Atmospheric freeze-drying (AFD) at −10 °C and moderate temperature convective drying (MTD) at 50 °C without and with ultrasound application (20.5 kW/m 3 ) were…”
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  3. 3
    PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel

    PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel by Mello, Ronaldo E., Fontana, Alessia, Mulet, Antonio, Corrêa, Jefferson Luiz G., Cárcel, Juan A.

    “…Pulsed electric field (PEF) pretreatments and ultrasound (US) application are techniques previously used to enhance the drying operation, not only increasing…”
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