Search Results - "Melillo, Rita"

Trend of Pathogenic Vibrio parahaemolyticus Occurrences in Bivalve Molluscs Harvested in Sardinian Coastal Environments Between 2011 and 2018 by Tedde, Giuseppe, Lorenzoni, Giuseppa, Meloni, Domenico, Salza, Sara, Melillo, Rita, Bazzardi, Riccardo, Cau, Simona, Tedde, Tiziana, Piras, Gabriella, Uda, Maria Teresa, Leoni, Francesca, Esposito, Giuseppe, Virgilio, Sebastiano, Mudadu, Alessandro Graziano

“…•Occurrence of V. parahaemolyticus in shellfish between 2011 and 2018 was investigated.•The prevalence of V. parahaemolyticus increased between 2011–2014 and…”
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Qualitative determination of histamine in canned yellowfin tuna (Thunnus albacares) marketed in Sardinia (Italy) by rapid screening methods by Crobu, Luigi, Mudadu, Alessandro Graziano, Melillo, Rita, Pais, Giovanni Luigi, Meloni, Domenico

“…Histamine is produced by the bacterial decarboxylation of histidine, an ammino acid present in large amount especially in scombroid fish such as tuna. Fish…”
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Identification and quantification of potential microplastics in shellfish harvested in Sardinia (Italy) by using transillumination stereomicroscopy by Lorenzoni, Giuseppa, Melillo, Rita, Mudadu, Alessandro Graziano, Piras, Gabriella, Cau, Simona, Usai, Katia, Corda, Luisa, Salza, Sara, Tedde, Tiziana, Vodret, Bruna, Virgilio, Sebastiano, Meloni, Domenico

“…Plastics are non-biodegradable polymers made up of different groups of petrochemical materials. Several biotic and abiotic factors can change the density of…”
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Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene by Cau, Simona, Daga, Cinzia, Spanu, Carlo, Soro, Barbara, Tedde, Tiziana, Salza, Sara, Melillo, Rita, Piras, Gabriella, Virgilio, Sebastiano, Vodret, Bruna, Mudadu, Alessandro Graziano

“…Fish is one of the major food allergens which, in sensitised individuals, can cause life-threatening allergic reactions, even when present in small amounts. To…”
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A Year of Bio-Monitoring (2021): Presence of Algae of the Genus Alexandrium, Dinophysis, Prorocentrum and Non-Compliance for Paralytic Toxins and Lipophilic Toxins in Bivalve Mollusks Bred in Sardinia (W Mediterranean Sea) by Lorenzoni, Giuseppa, Bazzoni, Anna Maria, Cangini, Monica, Dall’Ara, Sonia, Melillo, Rita, Mudadu, Alessandro Graziano, Cau, Simona, Soro, Barbara, Ledda, Salvatore, Piras, Gabriella, Tedde, Tiziana, Salza, Sara, Arras, Igor, Porqueddu, Giuseppa, Meloni, Domenico

“…Bivalve mollusk production represents the principal aquaculture activity in Sardinia (40°03′ N, 9°05′ E). In 2021, 859 water samples and 1270 mollusk samples…”
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Determination of phytoplankton in water samples, algal biotoxins, microbiological parameters and microplastics in Mediterranean mussels ( Mytilus galloprovincialis Lamarck, 1819) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy) by Mudadu, Alessandro Graziano, Bazzoni, Anna Maria, Melillo, Rita, Lorenzoni, Giuseppa, Piras, Gabriella, Salza, Sara, Cau, Simona, Soro, Barbara, Vodret, Bruna, Tedde, Tiziana, Fois, Nicola, Serra, Simonetto, Virgilio, Sebastiano, Meloni, Domenico

“…The aims of this paper were to collect and analyse preliminary data of phytoplankton in the water, biotoxins, , spp., spp. and microplastic eventually present…”
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Longitudinal Study on Seasonal Variation of Marine Biotoxins and Related Harmful Algae in Bivalve Mollusks Bred in Sardinia (Italy, W Mediterranean Sea) from 2015 to 2020 and Assessment of Potential Public Health Risks by Mudadu, Alessandro G., Bazzoni, Anna Maria, Congiu, Virgilio, Esposito, Giuseppe, Cesarani, Alberto, Melillo, Rita, Lorenzoni, Giuseppa, Cau, Simona, Soro, Barbara, Vodret, Bruna, Meloni, Domenico, Virgilio, Sebastiano

“…Annual and interannual dynamics of shellfish toxins and associated harmful algal species (HAS) were analyzed from 2015 to 2020 in Tortolì Lagoon (Sardinia,…”
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New evidence of pectenotoxins in farmed bivalve molluscs from Sardinia (Italy) by Mudadu, Alessandro G., Bazzoni, Anna Maria, Melillo, Rita, Satta, Cecilia Teodora, Cau, Simona, Congiu, Virgilio, Soro, Barbara, Bazzardi, Riccardo, Lorenzoni, Giuseppa, Piras, Gabriella, Bardino, Nadia, Vodret, Bruna, Virgilio, Sebastiano

“…Several planktonic dinoflagellates can produce lipophilic phycotoxins that represent a significant threat to public health as well as to shellfish and fish…”
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Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy by Terrosu, Giovanni, Fadda, Antonio, Frongia, Giorgio, Sanna, Antonietta, Melillo, Rita

“…Listeria (L.) monocytogenes is frequently isolated from food production environment and often persists in dairy plants despite vigorous sanitation regimes. In…”
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Evolution of chemical-physical parameters and rheological characteristics of Sarda and Maltese goat dry hams by Mazzette, Rina, Meloni, Domenico, Melillo, Rita, Consolati, Simonetta Gianna, Lamon, Sonia, Mureddu, Anna, Piras, Francesca

“…In Sardinia, goat farming is a very important resource. Sarda and Maltese breed are reared mainly for milk production and for suckling kids meat, while meat…”
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Survival of Naturally Contaminating Listeria monocytogenes in Commercial Mediterranean-Style Dry Fermented Sausages during Storage by Mudadu, Alessandro G, Piras, Gabriella, Melillo, Rita, Salza, Sara, Cau, Simona, Virgilio, Sebastiano, Meloni, Domenico, Mele, Piera

“…The aim of the present study was the determination of Listeria monocytogenes, competitive microbiota, microbial hygiene indicators, and physicochemical…”
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Seasonal variability of trace elements bioaccumulation in Pacific Oysters (Crassostrea gigas) from an experimental pilot farm in the Calich Lagoon (Sardinia, Italy) by Meloni, Domenico, Mudadu, Alessandro Graziano, Abete, Maria Cesarina, Bazzoni, Anna Maria, Griglione, Alessandra, Avolio, Rosa, Serra, Simonetto, Fois, Nicola, Esposito, Giuseppe, Melillo, Rita, Squadrone, Stefania

“…Metals pollution is a worldwide environmental issue due to their persistence in the ecosystems, non-degradability, and bioaccumulation in marine biota. Pacific…”
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Survival of Selected Pathogenic Bacteria during PDO Pecorino Romano Cheese Ripening by Lai, Giacomo, Melillo, Rita, Pes, Massimo, Addis, Margherita, Fadda, Antonio, Pirisi, Antonio

“…This study was conducted to assess, for the first time, the survival of the pathogenic bacteria Listeria monocytogenes, Salmonella spp., Escherichia coli…”
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A Year of Bio-Monitoring by Lorenzoni, Giuseppa, Bazzoni, Anna Maria, Cangini, Monica, Dall’Ara, Sonia, Melillo, Rita, Mudadu, Alessandro Graziano, Cau, Simona, Soro, Barbara, Ledda, Salvatore, Piras, Gabriella, Tedde, Tiziana, Salza, Sara, Arras, Igor, Porqueddu, Giuseppa, Meloni, Domenico

“…Bivalve mollusk production represents the principal aquaculture activity in Sardinia (40°03′ N, 9°05′ E). In 2021, 859 water samples and 1270 mollusk samples…”
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Italian journal of food safety by Terrosu, Giovanni, Fadda, Antonio, Frongia, Giorgio, Sanna, Antonietta, Melillo, Rita

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