Search Results - "Melanson, K"

Changes in eating behaviour and meal pattern following Roux-en-Y gastric bypass by Laurenius, A, Larsson, I, Bueter, M, Melanson, K J, Bosaeus, I, Forslund, H Bertéus, Lönroth, H, Fändriks, L, Olbers, T

“…Background: Little is known about eating behaviour and meal pattern subsequent to Roux-en-Y gastric bypass (RYGB), knowledge important for the nutritional care…”
Get full text

Examining changes in respiratory exchange ratio within an 8‐week weight loss intervention by Beatty, J., Melanson, K.

“…Background Maintaining weight loss is difficult, partly as a result of accompanying reductions in fat oxidation. The present study examined fat oxidation…”
Get full text

Decreased energy density and changes in food selection following Roux-en-Y gastric bypass by Laurenius, A, Larsson, I, Melanson, K J, Lindroos, A K, Lönroth, H, Bosaeus, I, Olbers, T

“…Background/Objectives: The main objective was to test the hypothesis that dietary energy density (DED) decreases after Roux-en-Y gastric bypass (gastric…”
Get full text

Effects of a novel bites, steps and eating rate‐focused weight loss randomised controlled trial intervention on body weight and eating behaviours by Beatty, J. A., Greene, G. W., Blissmer, B. J., Delmonico, M. J., Melanson, K. J.

“…Background Eating rate (ER), comprising the amount of food consumed per unit of time, is associated with obesity and energy intake (EI). Methods The present…”
Get full text

Human eating rate: Meaning, metrics, and methodology by MELANSON, K.

Get full text

Assessment of Free-Living Eating Rates with Consideration of Meal Type and Utensil Use by Stovall, B.T, Melanson, K, Lofgren, I, Newman, B

Get full text

Habitual meal frequency and energy intake regulation in partially temporally isolated men by WESTERTERP-PLANTENGA, M. S, KOVACS, E. M. R, MELANSON, K. J

“…Assessment of a possible relationship between habitual as well as manipulated meal frequency, blood glucose pattern, macronutrient- and energy intake (EI), and…”
Get full text

Blood glucose and meal patterns in time-blinded males, after aspartame, carbohydrate, and fat consumption, in relation to sweetness perception by Melanson, Kathleen J., Westerterp-Plantenga, Margriet S., Arthur Campfield, L., Saris, Wim H. M.

“…In a study of the impact of aspartame, fat, and carbohydrate on appetite, we monitored blood glucose continuously for 431 (se 16) min. Ten healthy males (19–31…”
Get full text

Physician Involvement in the Management of Obesity as a Primary Medical Condition by Rippe, James M., McInnis, Kyle J., Melanson, Kathleen J.

“…As the obesity epidemic escalates, increasing numbers of patients present with serious comorbidities related to excess body weight. Obesity should be…”
Get full text

The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting men by KOVACS, E. M. R, WESTERTERP-PLANTENGA, M. S, SARIS, W. H. M, MELANSON, K. J, GOOSSENS, I, GEURTEN, P, BROUNS, F

“…To investigate whether addition of modified guar gum (GG) to a low-energy semisolid meal might be effective on appetite by modifying the response of blood…”
Get full text

Appetite and blood glucose profiles in humans after glycogen-depleting exercise by Melanson, Kathleen J, Westerterp-Plantenga, Margriet S, Campfield, L. Arthur, Saris, Wim H. M

“…1  Department of Human Biology, Maastricht University, 6200 MD Maastricht, The Netherlands; and 2  Center for Human Nutrition of Medicine, University of…”
Get full text

Blood glucose patterns and appetite in time-blinded humans: carbohydrate versus fat by Melanson, K J, Westerterp-Plantenga, M S, Saris, W H, Smith, F J, Campfield, L A

“…We assessed the extent to which a possible synchronization between transient blood glucose declines and spontaneous meal initiation would lend support to the…”
Get full text

The Relationship between Weight Dissatisfaction and Anthropometric, Cognitive and Eating Behavioral Variables in College Students by Greene, G.W, Melanson, K

“…An abstract of a study by Greene et al describing gender differences and similarities related to weight dissatisfaction in college students is presented…”
Get full text

Changes in multiple health outcomes at 12 and 24 weeks resulting from 12 weeks of exercise counseling with or without dietary counseling in obese adults by Melanson, Kathleen J., Dell'Olio, Jessica, Carpenter, Michael R., Angelopoulos, Theodore J.

“…We compared health outcomes in obese adults who underwent 12 wk of exercise counseling with or without dietary counseling, followed by 12 wk of observational…”
Get full text

Postabsorptive and postprandial energy expenditure and substrate oxidation do not change during the menstrual cycle in young women by Melanson, K J, Saltzman, E, Russell, R, Roberts, S B

“…There is little information on the effects of the menstrual cycle on the thermic effect of feeding (TEF) and postprandial substrate oxidation. To address these…”
Get more information

The Effects of Age on Postprandial Thermogenesis at Four Graded Energetic Challenges: Findings in Young and Older Women by Melanson, Kathleen J., Saltzman, Edward, Vinken, Angela G., Russell, Robert, Roberts, Susan B.

“…There remains controversy over the effect of age on postprandial thermogenesis, with some studies observing decreased postprandial thermogenesis in older…”
Get full text

Blood Glucose and Hormonal Responses to Small and Large Meals in Healthy Young and Older Women by Melanson, Kathleen J., Greenberg, Andrew S., Ludwig, David S., Saltzman, Edward, Dallal, Gerard E., Roberts, Susan B.

“…Blood glucose regulation in the fasting and fed states has important implications for health. In addition, the ability to maintain normal blood glucose…”
Get full text

Eating Rate and Body Mass Index in College Students by Greene, G.W, Andreade, A, Melanson, K, Hoerr, S.L, Kattelmann, K

“…An abstract of a study by Greene et al presenting baseline data on 1692 college students recruited from 8 universities to participate in an online weight gain…”
Get full text

Fat oxidation in response to four graded energy challenges in younger and older women by Melanson, KJ, Saltzman, E, Russell, RR, Roberts, SB

“…We examined whether older individuals have an impairment in their ability to oxidize dietary fat, a factor that could help to explain age-associated weight…”
Get full text

Objective verification of dietary intake by measurement of urine osmolality by Roberts, SB, Ferland, G, Young, VR, Morrow, F, Heyman, MB, Melanson, KJ, Gullans, SR, Dallal, GE

“…A new method for assessing the accuracy of dietary nutrient intakes in metabolic studies is described. The theoretical basis of the method is the comparison of…”
Get full text