Search Results - "Mekonnen, M M"

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  1. 1

    The green, blue and grey water footprint of crops and derived crop products by Mekonnen, M M, Hoekstra, A Y

    Published in Hydrology and earth system sciences (25-05-2011)
    “…This study quantifies the green, blue and grey water footprint of global crop production in a spatially-explicit way for the period 1996–2005. The assessment…”
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  2. 2

    The water footprint of humanity by Hoekstra, Arjen Y., Mekonnen, Mesfin M.

    “…This study quantifies and maps the water footprint (WF) of humanity at a high spatial resolution. It reports on consumptive use of rainwater (green WF) and…”
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  3. 3

    The blue water footprint of electricity from hydropower by Mekonnen, M. M, Hoekstra, A. Y

    Published in Hydrology and earth system sciences (20-01-2012)
    “…Hydropower accounts for about 16% of the world's electricity supply. It has been debated whether hydroelectric generation is merely an in-stream water user or…”
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  4. 4

    A global and high-resolution assessment of the green, blue and grey water footprint of wheat by Mekonnen, M M, Hoekstra, A Y

    Published in Hydrology and earth system sciences (15-07-2010)
    “…The aim of this study is to estimate the green, blue and grey water footprint of wheat in a spatially-explicit way, both from a production and consumption…”
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  5. 5

    Sensitivity and uncertainty in crop water footprint accounting: a case study for the Yellow River basin by Zhuo, L, Mekonnen, M. M, Hoekstra, A. Y

    Published in Hydrology and earth system sciences (17-06-2014)
    “…Water Footprint Assessment is a fast-growing field of research, but as yet little attention has been paid to the uncertainties involved. This study…”
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  6. 6

    Global Gray Water Footprint and Water Pollution Levels Related to Anthropogenic Nitrogen Loads to Fresh Water by Mekonnen, Mesfin M, Hoekstra, Arjen Y

    Published in Environmental science & technology (03-11-2015)
    “…This is the first global assessment of nitrogen-related water pollution in river basins with a specification of the pollution by economic sector, and by crop…”
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  7. 7

    The scarcity-weighted water footprint provides unreliable water sustainability scoring by Vanham, Davy, Mekonnen, Mesfin M.

    Published in The Science of the total environment (20-02-2021)
    “…To evaluate the environmental sustainability of blue water use or the blue water footprint (WF) of a product, organisation, geographical entity or a diet, two…”
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  8. 8

    Four billion people facing severe water scarcity by Mekonnen, Mesfin M, Hoekstra, Arjen Y

    Published in Science advances (01-02-2016)
    “…Freshwater scarcity is increasingly perceived as a global systemic risk. Previous global water scarcity assessments, measuring water scarcity annually, have…”
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  9. 9

    A Global Assessment of the Water Footprint of Farm Animal Products by Mekonnen, Mesfin M., Hoekstra, Arjen Y.

    Published in Ecosystems (New York) (01-04-2012)
    “…The increase in the consumption of animal products is likely to put further pressure on the world's freshwater resources. This paper provides a comprehensive…”
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  10. 10

    The Water Footprint of Global Food Production by Mekonnen, Mesfin M., Gerbens-Leenes, Winnie

    Published in Water (Basel) (01-10-2020)
    “…Agricultural production is the main consumer of water. Future population growth, income growth, and dietary shifts are expected to increase demand for water…”
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  11. 11

    Water footprint benchmarks for crop production: A first global assessment by Mekonnen, Mesfin M., Hoekstra, Arjen Y.

    Published in Ecological indicators (01-11-2014)
    “…•We established a set of global water footprint (WF) benchmark values for many crops.•Water saving in global crop production by 39% at 25th percentile…”
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  12. 12

    The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978–2008) by Zhuo, La, Mekonnen, Mesfin M., Hoekstra, Arjen Y.

    Published in Water research (Oxford) (01-05-2016)
    “…Previous studies into the relation between human consumption and indirect water resources use have unveiled the remote connections in virtual water (VW) trade…”
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  13. 13

    Global monthly water scarcity: blue water footprints versus blue water availability by Hoekstra, Arjen Y, Mekonnen, Mesfin M, Chapagain, Ashok K, Mathews, Ruth E, Richter, Brian D

    Published in PloS one (29-02-2012)
    “…Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide…”
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  14. 14

    Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China by Zhuo, La, Mekonnen, Mesfin M, Hoekstra, Arjen Y

    Published in Hydrology and earth system sciences (14-11-2016)
    “…Meeting growing food demands while simultaneously shrinking the water footprint (WF) of agricultural production is one of the greatest societal challenges…”
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  15. 15

    The water footprint of the EU for different diets by Vanham, D., Mekonnen, M.M., Hoekstra, A.Y.

    Published in Ecological indicators (01-09-2013)
    “…In this paper, the EU28 (EU27 and Croatia) water footprint of consumption (WFcons) for different diets is analysed: the current diet (REF, period 1996–2005), a…”
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  16. 16

    Imported water risk: the case of the UK by Hoekstra, Arjen Y, Mekonnen, Mesfin M

    Published in Environmental research letters (01-05-2016)
    “…While the water dependency of water-scarce nations is well understood, this is not the case for countries in temperate and humid climates, even though various…”
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  17. 17

    Examining the Water Scarcity Vulnerability in US River Basins Due To Changing Climate by Wolkeba, Fitsume T., Kumar, Mukesh, Mekonnen, Mesfin M.

    Published in Geophysical research letters (28-12-2023)
    “…Accurate assessment of changes in water availability with changing climate is vital for effective mitigation and adaptation. In this research, we employ a…”
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  18. 18

    Blue water footprint linked to national consumption and international trade is unsustainable by Mekonnen, Mesfin M, Hoekstra, Arjen Y

    Published in Nature food (01-12-2020)
    “…Increasing pressure on the world's freshwater resources raises serious concerns about global food security and the sustainability of water use in agriculture…”
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  19. 19

    Rapid evolution of recombinant Saccharomyces cerevisiae for Xylose fermentation through formation of extra-chromosomal circular DNA by Demeke, Mekonnen M, Foulquié-Moreno, María R, Dumortier, Françoise, Thevelein, Johan M

    Published in PLoS genetics (04-03-2015)
    “…Circular DNA elements are involved in genome plasticity, particularly of tandem repeats. However, amplifications of DNA segments in Saccharomyces cerevisiae…”
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