Search Results - "Meklati, Brahim Y."

A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity by Bousbia, Nabil, Vian, Maryline Abert, Ferhat, Mohamed A., Meklati, Brahim Y., Chemat, Farid

“…Attention is drawn to the development of a new and green alternative technique for the extraction of essential oil from citrus peels. The process uses the…”
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Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds by Assami, Karim, Pingret, Daniella, Chemat, Smain, Meklati, Brahim Y., Chemat, Farid

“…► Rapid extraction of essential oil by ultrasound assisted extraction. ► Ultrasound increases selectivity of extraction of oxygenated compounds. ►…”
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Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity by Bousbia, Nabil, Abert Vian, Maryline, Ferhat, Mohamed A., Petitcolas, Emmanuel, Meklati, Brahim Y., Chemat, Farid

“…Traditional hydrodistillation (HD) and innovative Microwave Hydrodiffusion and Gravity (MHG) methods have been compared and evaluated for their effectiveness…”
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An improved microwave Clevenger apparatus for distillation of essential oils from orange peel by Ferhat, Mohamed A., Meklati, Brahim Y., Smadja, Jacqueline, Chemat, Farid

“…Microwave Clevenger or microwave accelerated distillation (MAD) is a combination of microwave heating and distillation, performed at atmospheric pressure…”
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Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave 'dry' distillation by Ferhat, Mohamed A, Meklati, Brahim Y, Chemat, Farid

“…Traditional hydrodistillation (HD), cold pressing (CP) and innovative microwave 'dry' distillation or microwave-accelerated distillation (MAD) methods have…”
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Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement by Assami, Karim, Chemat, Smain, Meklati, Brahim Y, Chemat, Farid

“…Olive oil flavour represents the most important factor that influences customer’s perception for quality. In this study, an innovative aromatisation approach…”
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Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation by Benkaci-Ali, Farid, Baaliouamer, Aoumeur, Meklati, Brahim Y., Chemat, Farid

“…Extraction of essential oil from Nigella sativa seed collected at two locations in the Sahara desert, Timimoun (T) and Adrar (A), has been conducted by…”
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Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil by Chemat, Smain, Cherfouh, Ratiba, Meklati, Brahim Y, Belanteur, K

“…In this study, the essential oil composition of Thymus algeriensis genuinus from Algeria was characterised by gas chromatography with flame ionization detector…”
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Analysis of Algerian Essential Oils from Twigs, Needles and Wood of Cedrus atlantica G.Manetti by GC/MS by Boudarene, Lynda, Rahim, Lamia, Baaliouamer, Aoumeur, Meklati, Brahim Y.

“…The variation and composition of essential oils from needles, twigs and wood of Cedrus atlantica G.Manetti (Atlas cedar), grown in Algeria were investigated…”
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The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction by Meziane-Assami, Dalila, Ghouila, Zahia, Assami, Karim, Meklati, Brahim Y., Chemat, Farid

“…This paper focuses on microwave power (180, 300, 450, 600 and 800 W) effect on the quality and composition of rosemary leaves essential oils obtained by…”
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Composition of the seed oils from Algerian Cedrus atlantica G. Manetti by Boudarene, L, Baaliouamer, A, Meklati, B.Y, Scharff, C

“…Seeds of Cedrus atlantica G. Manetti collected at two different locations [Ouled Yacoub (OY) and Tala Guilef (TG)] have been investigated for their essential…”
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Phytochemical composition of the Algerian Laurus nobilis L. leaves extracts obtained by solvent-free microwave extraction and investigation of their antioxidant activity by Bendjersi, Fatima Z., Tazerouti, Fairouz, Belkhelfa-Slimani, Radia, Djerdjouri, Bahia, Meklati, Brahim Y.

“…This paper focuses the phytochemical composition of bay leaves essential oils obtained by solvent-free microwave extraction (SFME) and by the hydrodistillation…”
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GC and GC/MS leaf oil analysis of four Algerian Cypress species by Chanegriha, N, Baaliouamer, A, Meklati, B.Y, Chretien, J.R, Keravis, G

“…The leaf oils of four Cypress species growing in Algeria were examined by GC and GC/MS. In total 76 constituents were identified, from which 49, 46, 48 and 54…”
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Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses by Meziane-Assami, Dalila, Tomao, Valérie, Ruiz, Karine, Meklati, Brahim Youcef, Chemat, Farid

“…This paper focuses on characterization of target compounds of rosemary from 16 regions of Algeria in order to highlight the correlation between the samples…”
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Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation by Tigrine-Kordjani, Nacéra, Meklati, Brahim Youcef, Chemat, Farid, Guezil, Fatma Zohra

“…Depending on the use area of rosemary essential oil, pharmaceutical, cosmetic, or in food, the choice of both method and extraction time is fundamental, and…”
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Analytical Methods: Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity by Bousbia, Nabil, Vian, Maryline Abert, Ferhat, Mohamed A, Petitcolas, Emmanuel, Meklati, Brahim Y, Chemat, Farid

“…Traditional hydrodistillation (HD) and innovative Microwave Hydrodiffusion and Gravity (MHG) methods have been compared and evaluated for their effectiveness…”
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An improved microwave Clevenger apparatus for distillation of essential oils from orange peel: Plant analysis by FERHAT, Mohamed A, MEKLATI, Brahim Y, SMADJA, Jacqueline, CHEMAT, Farid

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A new process for extraction of essential oil from Citrus peels : Microwave hydrodiffusion and gravity by BOUSBIA, Nabil, VIAN, Maryline Abert, FERHAT, Mohamed A, MEKLATI, Brahim Y, CHEMAT, Farid

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Quantitative structure-retention relationships (QSRR) of congeneric aromatics series studied on phenyl OV phases in gas chromatography by Righezza, Michel, Hassani, Aïcha, Meklati, Brahim Y., Chrétien, Jacques R.

“…Quantitative structure-retention relationships (QSRR) were established for three congeneric aromatic series of substituted benzene, benzaldehyde and…”
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