Search Results - "Meirim, I"

Urinary caffeine after coffee consumption and heat dehydration by Chambaz, A, Meirim, I, Décombaz, J

“…This study evaluated the effect of heat-induced dehydration on urinary caffeine excretion after the consumption of a strong coffee solution. Following…”
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Cholesterol-lowering properties of Ganoderma lucidum in vitro, ex vivo, and in hamsters and minipigs by Berger, A, Rein, D, Kratky, E, Monnard, I, Hajjaj, H, Meirim, I, Piguet-Welsch, C, Hauser, J, Mace, K, Niederberger, P

“…There has been renewed interest in mushroom medicinal properties. We studied cholesterol lowering properties of Ganoderma lucidum (Gl), a renowned medicinal…”
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Metabolic effects of caffeine in humans: lipid oxidation or futile cycling? by Acheson, K.J, Gremaud, G, Meirim, I, Montigon, F, Krebs, Y, Fay, L.B, Gay, L.J, Schneiter, P, Schindler, C, Tappy, L

“…Background: Caffeine ingestion stimulates both lipolysis and energy expenditure. Objectives: Our objectives were to determine whether the lipolytic effect of…”
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Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans by SHAHKHALILI, Yasaman, MURSET, Catherine, MEIRIM, Isabelle, DURUZ, Eliane, GUINCHARD, Sylvie, CAVADINI, Claude, ACHESON, Kevin

“…The digestibility of cocoa butter was reported in animal but not human studies to be low (60-70% and 89-94%, respectively). These differences could be due to…”
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Chicory increases acetate turnover, but not propionate and butyrate peripheral turnovers in rats by Pouteau, Etienne, Rochat, Florence, Jann, Alfred, Meirim, Isabelle, Sanchez-Garcia, Jose-Luis, Ornstein, Kurt, German, Bruce, Ballèvre, Olivier

“…Chicory roots are rich in inulin that is degraded into SCFA in the caecum and colon. Whole-body SCFA metabolism was investigated in rats during food…”
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Acetate, propionate and butyrate in plasma: determination of the concentration and isotopic enrichment by gas chromatography/mass spectrometry with positive chemical ionization by Pouteau, Etienne, Meirim, Isabelle, Métairon, Sylviane, Fay, Laurent-Bernard

“…This study describes a rapid and simple method to determine short‐chain fatty acid (SCFA) concentrations and their isotopic enrichments (M0 + 1 and M0 + 2) in…”
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