Search Results - "Meira, Stela Maris Meister"

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  1. 1

    Polypropylene/Montmorillonite Nanocomposites Containing Nisin as Antimicrobial Food Packaging by Meira, Stela Maris Meister, Zehetmeyer, Gislene, Jardim, Arthur Izé, Scheibel, Jóice Maria, de Oliveira, Ricardo Vinicius Bof, Brandelli, Adriano

    Published in Food and bioprocess technology (01-11-2014)
    “…Antimicrobial nanocomposites prepared with polypropylene, montmorillonite, and nisin were developed as food packaging material. Nisin was incorporated at 1,…”
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    Journal Article
  2. 2

    A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides by Meira, Stela Maris Meister, Zehetmeyer, Gislene, Werner, Júlia Orlandini, Brandelli, Adriano

    Published in Food hydrocolloids (01-02-2017)
    “…Corn starch was used as a polymeric matrix for development of new antimicrobial packaging prepared by casting method and using nisin or pediocin for food…”
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  3. 3

    Adsorption of nisin and pediocin on nanoclays by Meira, Stela Maris Meister, Jardim, Arthur Izé, Brandelli, Adriano

    Published in Food chemistry (01-12-2015)
    “…•Nisin and pediocin were adsorbed to nanoclays.•Nanocomposites were characterized by XDR, FTIR and TEM.•Maximum bacteriocin adsorption was obtained on…”
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  4. 4

    Anti-adhesion and antibacterial activity of silver nanoparticles supported on graphene oxide sheets by de Faria, Andreia Fonseca, Martinez, Diego Stéfani Teodoro, Meira, Stela Maris Meister, de Moraes, Ana Carolina Mazarin, Brandelli, Adriano, Filho, Antonio Gomes Souza, Alves, Oswaldo Luiz

    Published in Colloids and surfaces, B, Biointerfaces (01-01-2014)
    “…•Graphene oxide (GO) decorated with silver nanoparticles were successfully prepared.•The AgNPs supported onto GO showed an average size of 7.5nm.•The role of…”
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  5. 5

    Starch-halloysite nanocomposites containing nisin: Characterization and inhibition of Listeria monocytogenes in soft cheese by Meira, Stela Maris Meister, Zehetmeyer, Gislene, Scheibel, Jóice Maria, Werner, Júlia Orlandini, Brandelli, Adriano

    Published in Food science & technology (01-05-2016)
    “…Starch/halloysite/nisin nanocomposite films were developed as active antimicrobial packaging. Nanocomposites without nisin and control films (containing starch…”
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    Journal Article
  6. 6

    Influence of melt processing on biodegradable nisin-PBAT films intended for active food packaging applications by Zehetmeyer, Gislene, Meira, Stela Maris Meister, Scheibel, Jóice Maria, de Oliveira, Ricardo Vinicius Bof, Brandelli, Adriano, Soares, Rosane Michele Duarte

    Published in Journal of applied polymer science (05-04-2016)
    “…ABSTRACT Biodegradable poly(butylene adipate‐co‐terephthalate) (PBAT) films incorporated with different levels of the antimicrobial peptide nisin were…”
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  7. 7

    Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities by Corrêa, Ana Paula Folmer, Daroit, Daniel Joner, Fontoura, Roberta, Meira, Stela Maris Meister, Segalin, Jeferson, Brandelli, Adriano

    Published in Peptides (New York, N.Y. : 1980) (01-11-2014)
    “…•Sheep cheese whey (SCW) was hydrolyzed with a protease from Bacillus sp. P7.•Hydrolysis of SCW increased antioxidant activity, Fe2+ chelation and reducing…”
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  8. 8

    Toxicology study of nanoclays adsorbed with the antimicrobial peptide nisin on Caenorhabditis elegans by Boelter, Juliana Ferreira, Brandelli, Adriano, Meira, Stela Maris Meister, Göethel, Gabriela, Garcia, Solange Cristina

    Published in Applied clay science (01-04-2020)
    “…Halloysite and montmorillonite nanoclays have a wide range of industrial and medical applications, including food packaging. To ensure safe incorporation of…”
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    Journal Article
  9. 9

    Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay by Meira, Stela Maris Meister, Daroit, Daniel Joner, Helfer, Virginia Etges, Corrêa, Ana Paula Folmer, Segalin, Jéferson, Carro, Silvana, Brandelli, Adriano

    Published in Food research international (01-08-2012)
    “…Water soluble extracts (WSE) of ewe's cheeses produced in Uruguay and Brazil were evaluated for their biological activities. Feta-type, Roquefort-type and…”
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  10. 10

    Biodegradable and antimicrobial films based on poly(butylene adipate-co-terephthalate) electrospun fibers by Zehetmeyer, Gislene, Meira, Stela Maris Meister, Scheibel, Jóice Maria, de Brito da Silva, Cláudia, Rodembusch, Fabiano Severo, Brandelli, Adriano, Soares, Rosane Michele Duarte

    Published in Polymer bulletin (Berlin, Germany) (01-08-2017)
    “…Biodegradable poly(butylene adipate- co -terephthalate) (PBAT) films incorporated with different levels of the antimicrobial peptide nisin were developed using…”
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    Journal Article
  11. 11

    Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese by Meira, Stela Maris Meister, Helfer, Virginia Etges, Velho, Renata Voltolini, Lopes, Fernanda Cortez, Brandelli, Adriano

    Published in Journal of dairy research (01-02-2012)
    “…Twelve Lactobacillus isolates from Brazilian starter-free ovine cheeses were evaluated for their probiotic potential. The strains were identified by 16S rDNA…”
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    Journal Article
  12. 12

    Conhecimento dos alunos do IFSul – Câmpus Bagé sobre informações contidas em rótulos de alimentos by Krumreich, Fernanda, Muniz, Daniane, Duarte, Jayne, Meister Meira, Stela Maris

    Published in Revista Thema (30-07-2021)
    “…O objetivo deste trabalho foi analisar o conhecimento dos alunos do Instituto Federal Sul-rio-grandense (IFSul) Câmpus Bagé a respeito das informações contidas…”
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  13. 13

    Desenvolvimento de queijo tipo Minas frescal caprino adicionado de bactéria probiótica by Aline Brum Argenta, Luciane Rosa de Oliveira, Fabiani Franco de Alves, Andreia Medianeira Trindade Bandeira, Stela Maris Meister Meira

    Published in Revista Thema (01-11-2016)
    “…Produtos lácteos caprinos apresentam potencial para diversificação e comercialização, mas são pouco encontrados no mercado. Neste sentido, este trabalho teve…”
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