Search Results - "Meira, Stela Maris Meister"
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Polypropylene/Montmorillonite Nanocomposites Containing Nisin as Antimicrobial Food Packaging
Published in Food and bioprocess technology (01-11-2014)“…Antimicrobial nanocomposites prepared with polypropylene, montmorillonite, and nisin were developed as food packaging material. Nisin was incorporated at 1,…”
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A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides
Published in Food hydrocolloids (01-02-2017)“…Corn starch was used as a polymeric matrix for development of new antimicrobial packaging prepared by casting method and using nisin or pediocin for food…”
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Adsorption of nisin and pediocin on nanoclays
Published in Food chemistry (01-12-2015)“…•Nisin and pediocin were adsorbed to nanoclays.•Nanocomposites were characterized by XDR, FTIR and TEM.•Maximum bacteriocin adsorption was obtained on…”
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Anti-adhesion and antibacterial activity of silver nanoparticles supported on graphene oxide sheets
Published in Colloids and surfaces, B, Biointerfaces (01-01-2014)“…•Graphene oxide (GO) decorated with silver nanoparticles were successfully prepared.•The AgNPs supported onto GO showed an average size of 7.5nm.•The role of…”
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Starch-halloysite nanocomposites containing nisin: Characterization and inhibition of Listeria monocytogenes in soft cheese
Published in Food science & technology (01-05-2016)“…Starch/halloysite/nisin nanocomposite films were developed as active antimicrobial packaging. Nanocomposites without nisin and control films (containing starch…”
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Influence of melt processing on biodegradable nisin-PBAT films intended for active food packaging applications
Published in Journal of applied polymer science (05-04-2016)“…ABSTRACT Biodegradable poly(butylene adipate‐co‐terephthalate) (PBAT) films incorporated with different levels of the antimicrobial peptide nisin were…”
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Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities
Published in Peptides (New York, N.Y. : 1980) (01-11-2014)“…•Sheep cheese whey (SCW) was hydrolyzed with a protease from Bacillus sp. P7.•Hydrolysis of SCW increased antioxidant activity, Fe2+ chelation and reducing…”
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Toxicology study of nanoclays adsorbed with the antimicrobial peptide nisin on Caenorhabditis elegans
Published in Applied clay science (01-04-2020)“…Halloysite and montmorillonite nanoclays have a wide range of industrial and medical applications, including food packaging. To ensure safe incorporation of…”
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Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay
Published in Food research international (01-08-2012)“…Water soluble extracts (WSE) of ewe's cheeses produced in Uruguay and Brazil were evaluated for their biological activities. Feta-type, Roquefort-type and…”
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Biodegradable and antimicrobial films based on poly(butylene adipate-co-terephthalate) electrospun fibers
Published in Polymer bulletin (Berlin, Germany) (01-08-2017)“…Biodegradable poly(butylene adipate- co -terephthalate) (PBAT) films incorporated with different levels of the antimicrobial peptide nisin were developed using…”
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Probiotic potential of Lactobacillus spp. isolated from Brazilian regional ovine cheese
Published in Journal of dairy research (01-02-2012)“…Twelve Lactobacillus isolates from Brazilian starter-free ovine cheeses were evaluated for their probiotic potential. The strains were identified by 16S rDNA…”
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Conhecimento dos alunos do IFSul – Câmpus Bagé sobre informações contidas em rótulos de alimentos
Published in Revista Thema (30-07-2021)“…O objetivo deste trabalho foi analisar o conhecimento dos alunos do Instituto Federal Sul-rio-grandense (IFSul) Câmpus Bagé a respeito das informações contidas…”
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Desenvolvimento de queijo tipo Minas frescal caprino adicionado de bactéria probiótica
Published in Revista Thema (01-11-2016)“…Produtos lácteos caprinos apresentam potencial para diversificação e comercialização, mas são pouco encontrados no mercado. Neste sentido, este trabalho teve…”
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