Search Results - "Meira, Ana Cristina Freitas de Oliveira"

Synthesis and characterization of hydrogels from alginate and ora‐pro‐nóbis ( Pereskia aculeata Miller) mucilage by de Morais, Larissa Carolina, Ferreira, Iasmin Aparecida Furtado, de Oliveira Meira, Ana Cristina Freitas, Veríssimo, Lizzy Ayra Alcântara, de Resende, Jaime Vilela

“…This study aimed to synthesize and characterize hydrogels prepared with alginate (ALG) and ora‐pro‐nobis mucilage (MOPN) by ionic gelation. The hydrogels were…”
Get full text

Valorization of the Peel of Pitaya’s Fruit (Hylocereus polyrhizus) Producing Betalain-Rich Freeze-Dried Microparticles by de Carvalho Alves, Jonathan Neves, Oliveira, Natália Leite, de Oliveira Meira, Ana Cristina Freitas, Pio, Leila Aparecida Salles, de Resende, Jaime Vilela

“…The demand for natural dyes of plant origin has increased in recent years. The peel of pitaya (dragon fruit— Hylocereus polyrhizus ) is a food by-product that…”
Get full text

Surface modification of cellulosic nanofibrils by spray drying: Drying yield and microstructural, thermal and chemical characterization by Setter, Carine, Mascarenhas, Adriano Reis Prazeres, Dias, Matheus Cordazzo, de Oliveira Meira, Ana Cristina Freitas, da Silva Carvalho, Nayara Tamires, Lorenço, Mário Sérgio, Martins, Maria Alice, Tonoli, Gustavo Henrique Denzin, de Oliveira, Tiago José Pires

“…This study investigated the effect of the addition of cationic surfactant cetyltrimethylammonium bromide (CTAB) in cellulose nanofibril suspensions (CNF) on…”
Get full text

Bioactive capacity of peanuts with different coat colors by Machado, Gilson Gustavo Lucinda, Araújo, Ana Beatriz Silva, de Oliveira Meira, Ana Cristina Freitas, Ribeiro, Carlos Henrique Milagres, Santos, Ingrid Alves, de Souza, Lorrane Ribeiro, Pereira, Elano Pinheiro, de Barros Vilas Boas, Eduardo Valério

“…The present work aimed to evaluate three varieties of peanut ( Arachis hypogaea L.) regarding the content of anthocyanins and total phenolics, antioxidant…”
Get full text

Amino acid-based hydrophobic affinity cryogel for protein purification from ora-pro-nobis (Pereskia aculeata Miller) leaves by Cristina Oliveira Neves, Isabelle, Aparecida Rodrigues, Adrise, Teixeira Valentim, Thamires, Cristina Freitas de Oliveira Meira, Ana, Henrique Silva, Sérgio, Ayra Alcântara Veríssimo, Lizzy, Vilela de Resende, Jaime

“…•Polyacrylamide cryogels were functionalized with L-tryptophan or L-phenylalanine.•Ora-pro-nobis proteins were adsorbed via pseudo specific hydrophobic…”
Get full text

Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mix by Silva, Sérgio Henrique, Neves, Isabelle Cristina Oliveira, Meira, Ana Cristina Freitas de Oliveira, Alexandre, Ana Cláudia Silveira, Oliveira, Natália Leite, Resende, Jaime Vilela de

“…Mucilage extracts from the leaves (ML) and fruits (MFR) of ora-pro-nobis were used as stabilizing agent with a mixture of carrageenans (MIX) at different…”
Get full text

Performance of pseudo‐specific cryogel in lysozyme purification from chicken egg white by Meira, Ana Cristina Freitas de Oliveira, Silva, Richard Marins, Neves, Isabelle Cristina Oliveira, Minim, Luis Antônio, Veríssimo, Lizzy Ayra Alcântara, Resende, Jaime Vilela

“…The application of cryogels for biomolecule purification has expanded due to their adsorption efficiency and operational advantages. In this study,…”
Get full text

Effects of mixtures of ethanol–calcium chloride–carboxymethylcellulose on the bovine milk whey freeze concentration process by Duarte, Camilla Soares, Rodrigues, Adrise Aparecida, Meira, Ana Cristina Freitas de Oliveira, de Abreu, Luiz Ronaldo, Costa, Fabiano Freire, de Resende, Jaime Vilela

“…For a long time bovine milk whey (BMW) was considered a residue. However, considering the protein contents, lactose contents and other constituents, BMW has…”
Get full text

Thermomechanical effects during air blast freezing of fruit pulp model solutions with different sucrose concentrations in metal drums by Morais, Larissa Carolina, Meira, Ana Cristina de Freitas Oliveira, de Resende, Jaime Vilela

“…The strains on the metal drums surfaces caused by the ice volumetric expansion during the freezing of model solutions of fruit pulps were evaluated by…”
Get full text

Cryoprotective Potential of Cellulose Nanofibers and Gelatin Hydrolysate in Frozen Potatoes by Meira, Ana Cristina Freitas de Oliveira, de Morais, Larissa Carolina, Setter, Carine, Veríssimo, Lizzy Ayra Alcântara, Carvalho, Carlos Wanderlei Piler, de Resende, Jaime Vilela

“…In this study, the combined effect of gelatin hydrolysate (GH) and cellulose nanofibers (CNF) on the quality parameters of frozen potatoes with and without…”
Get full text

Application of electrical impedance spectroscopy for the characterisation of yoghurts by Meira, Ana Cristina Freitas de Oliveira, Morais, Larissa Carolina de, Paula, Marielle Maria de Oliveira, Pinto, Sandra Maria, Resende, Jaime Vilela de

“…Electrical properties can provide information about food composition and structure. In this context, the present work aimed to characterise and group five…”
Get full text

Microencapsulation of β-carotene using barley residue proteins from beer waste as coating material by Meira, Ana Cristina Freitas De Oliveira, Morais, Larissa Carolina De, Figueiredo, Jayne De Abreu, Veríssimo, Lizzy Ayra Alcântara, Botrel, Diego Alvarenga, Resende, Jaime Vilela De

“…This study aimed to produce and characterise microparticles produced from barley residue proteins (BRP) enriched with β-carotene. The microparticles were…”
Get full text