Search Results - "Meimandipour, A"

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  1. 1

    Feeding broilers with thyme essential oil loaded in chitosan nanoparticles: an efficient strategy for successful delivery by Hosseini, S. A., Meimandipour, A.

    Published in British poultry science (02-11-2018)
    “…1. The use of chitosan nanoparticles (CNPs) for the entrapment of active components has gained considerable interest in food and pharmaceutical industries due…”
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    Journal Article
  2. 2

    Nanoencapsulation (in vitro and in vivo) as an efficient technology to boost the potential of garlic essential oil as alternatives for antibiotics in broiler nutrition by Amiri, N., Afsharmanesh, M., Salarmoini, M., Meimandipour, A., Hosseini, S.A., Ebrahimnejad, H.

    Published in Animal (Cambridge, England) (01-01-2021)
    “…The addition of essential oil (EO) as chitosan encapsulated can increase the efficiency of these oils in broiler feeding. Therefore, the objective of the…”
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    Journal Article
  3. 3

    Effects of nanoencapsulated cumin essential oil as an alternative to the antibiotic growth promoter in broiler diets by Amiri, N., Afsharmanesh, M., Salarmoini, M., Meimandipour, A., Hosseini, S.A., Ebrahimnejad, H.

    Published in Journal of applied poultry research (01-12-2020)
    “…The effects of nanoencapsulated cumin essential oil (EO) feeding broilers on growth performance, mucin 2 gene expression, blood parameters, and immune…”
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    Journal Article
  4. 4

    Effects of Dietary Inclusion of the Encapsulated Thyme and Oregano Essential Oils Mixture and Probiotic on Growth Performance, Immune Response and Intestinal Morphology of Broiler Chickens by Heydarian M, Ebrahimnezhad Y, Meimandipour A, Hosseini SA, Banabazi MH

    Published in Poultry science journal (Online) (01-12-2020)
    “…This study was conducted to investigate the effects of dietary inclusion of the encapsulated thyme essential oil (TEO), oregano essential oil (OEO) mixture and…”
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    Journal Article
  5. 5

    Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus by Meimandipour, A, Shuhaimi, M, Soleimani, A.F, Azhar, K, Hair-Bejo, M, Kabeir, B.M, Javanmard, A, Muhammad Anas, O, Yazid, A.M

    Published in Poultry science (01-03-2010)
    “…Among the bacterial fermentation end products in the chicken cecum, butyrate is of particular importance because of its nutritional properties for the…”
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  6. 6

    Effects of non-antibiotic feed additives on performance, tibial dyschondroplasia incidence and tibia characteristics of broilers fed low-calcium diets by Houshmand, M, Azhar, K, Zulkifli, I, Bejo, M.H, Meimandipour, A, Kamyab, A

    “…This experiment was conducted to investigate and compare the efficacy of different feed additives on performance, tibial dyschondroplasia (TD) incidence and…”
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  7. 7

    Comparison of the effects of basil (Ocimum basilicum) essential oil, avilamycin and protexin on broiler performance, blood biochemistry and carcass characteristics by Riyazi, S. R, Ebrahimnezhad, Y, Hosseini, S. A, Meimandipour, A, Ghorbani, A

    Published in Archiv für Tierzucht (25-11-2015)
    “…The effects of a probiotic (protexin), a medicinal plant (basil essential oil) and an antibiotic growth promoter (avilamycin) as broiler feed additives on…”
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    Journal Article
  8. 8

    Ileal endogenous amino acid flow of broiler chickens under high ambient temperature by Soleimani, A.F, Kasim, A, Alimon, A.R, Meimandipour, A, Zulkifli, I

    “…High environmental temperature has detrimental effects on the gastrointestinal tract of poultry. An experiment was conducted to determine the effect of acute…”
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    Journal Article
  9. 9

    In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation by Meimandipour, A, Shuhaimi, M, Hair-Bejo, M, Azhar, K, Kabeir, B.M, Rasti, B, Yazid, A.M

    Published in Letters in applied microbiology (01-10-2009)
    “…To assess the probiotic effects of Lactobacillus agilis JCM 1048 and L. salivarius ssp. salicinius JCM 1230 and the pH on the cecal microflora of chicken and…”
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    Journal Article
  10. 10

    Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers by Meimandipour, A, Hair-Bejo, M, Shuhaimi, M, Azhar, K, Soleimani, A.F, Rasti, B, Yazid, A.M

    Published in British poultry science (01-02-2010)
    “…1. An experiment was conducted to determine the effects of supposedly unpleasant physical treatment on broiler performance, small intestinal development and…”
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    Journal Article
  11. 11

    Epigenetic modification: possible approach to reduce Salmonella enterica serovar enteritidis susceptibility under stress conditions by Soleimani, A. F., Zulkifli, I., Hair-Bejo, M., Ebrahimi, M., Jazayeri, S. D., Hashemi, S. R., Meimandipour, A., Goh, Y. M.

    Published in Avian pathology (01-08-2012)
    “…Stressors may influence chicken susceptibility to pathogens such as Salmonella enterica. Feed withdrawal stress can cause changes in normal intestinal…”
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    Journal Article
  12. 12

    Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis by Hosseini SA, Meimandipour A, Lotfollahian H, Aghashahi AR

    Published in Poultry science journal (Online) (01-12-2014)
    “…With the complexity and amount of information in a wide variety of comparative performance reports in poultry production, making a decision is difficult. This…”
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    Journal Article
  13. 13

    Effects of rough handling on short chain fatty acid production and gastrointestinal pH in broilers and modulatory role of Lactobacilli by Meimandipour, A, Soleimani, A F, Houshmand, M, Kasim, A, Hair-Bejo, M, Shuhaimi, M, Yazid, A M

    Published in African journal of biotechnology (23-11-2011)
    “…The influence of stress due to rough handling (RH) on gastrointestinal tract (GIT) environmental pH, concentration of short chain fatty acids (SCFAs) and…”
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    Journal Article
  14. 14

    Efficacy of Savory Essential Oil Utilization in Conventional and Encapsulated Forms on Performance of Broiler Chickens by Mousapour, A, Salarmoini, M, Afsharmanesh, M, Ebrahimnejad, H, Meimandipour, A

    Published in Brazilian Journal of Poultry Science (01-01-2020)
    “…ABSTRACT This survey aimed to evaluate the effects of dietary supplementation of different forms of savory essential oil (SEO) on growth performance,…”
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    Journal Article
  15. 15

    Measuring Service Quality in the Car Service Agencies by Keshavarz, S., Yazdi, S.M., Hashemian, K., Meimandipo, A.

    “…This study highlights the important dimensions of service quality from customers' perspective in car service agencies. Additionally, it aimed to identify…”
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    Journal Article
  16. 16

    Effects of nanoencapsulated aloe vera, dill and nettle root extract as feed antibiotic substitutes in broiler chickens by Meimandipour, Amir, Nouri Emamzadeh, Ali, Soleimani, Ali

    Published in Archiv für Tierzucht (17-01-2017)
    “…Aloe vera, nettle and dill are herbs that have been used in the poultry diet as feed additives to utilise their benefits in improving performance, immune…”
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    Journal Article
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    ORIGINAL ARTICLE: Ileal endogenous amino acid flow of broiler chickens under high ambient temperature by Soleimani, A. F., Kasim, A., Alimon, A. R., Meimandipour, A., Zulkifli, I.

    “…Summary High environmental temperature has detrimental effects on the gastrointestinal tract of poultry. An experiment was conducted to determine the effect of…”
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    Journal Article