Search Results - "Mehta, Brijesh K."

Combining higher accumulation of amylopectin, lysine and tryptophan in maize hybrids through genomics-assisted stacking of waxy1 and opaque2 genes by Talukder, Zahirul A., Muthusamy, Vignesh, Chhabra, Rashmi, Gain, Nisrita, Reddappa, Shashidhar B., Mishra, Subhra J., Kasana, Ravindra, Bhatt, Vinay, Chand, Gulab, Katral, Ashvinkumar, Mehta, Brijesh K., Guleria, Satish K., Zunjare, Rajkumar U., Hossain, Firoz

“…Waxy maize rich in amylopectin has emerged as a preferred food. However, waxy maize is poor in lysine and tryptophan, deficiency of which cause severe health…”
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Analysis of responses of novel double mutant (sh2sh2/su1su1) sweet corn hybrids for kernel sweetness under different sowing- and harvest-time by MEHTA, BRIJESH K, HOSSAIN, FIROZ, MUTHUSAMY, VIGNESH, ZUNJARE, RAJKUMAR U, SEKHAR, JAVAJI C, GUPTA, HARI S

“…Sweet corn used as vegetable and component of various snack items, has emerged as one of the popular choices across the world. Identification of suitable…”
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Effect of soil amendments on the sorption behavior of atrazine in sandy loam soil by Khan, Saif Ullah, Kumar, Anup, Prasad, Mahendra, Upadhyay, Deepak, Mehta, Brijesh K., Shashikumara, P, Tamboli, Pooja

“…The sorption behavior of pesticides applied during cultivation of crops is affected by amendments such as farm yard manure (FYM) and vermicompost (VC) during…”
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Mutant crtRB1 gene negates the unfavourable effects of opaque2 gene on germination and seed vigour among shrunken2 -based biofortified sweet corn genotypes by Mehta, Brijesh K, Chauhan, Hema S, Basu, Sudipta, Anand, Anjali, Baveja, Aanchal, Zunjare, Rajkumar U, Muthusamy, Vignesh, Singh, Ashok K, Hossain, Firoz

“…Sweet corn is one of the most popular vegetables worldwide. However, traditional shrunken2 (sh2 )-based sweet corn varieties are poor in nutritional quality…”
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Molecular analysis of opaque2 gene governing accumulation of lysine and tryptophan in maize endosperm by Chand, Gulab, Muthusamy, Vignesh, Zunjare, Rajkumar U., Mishra, Subhra J., Sharma, Gaurav, Mehta, Brijesh K., Singh, Sohini, Allen, Tanu, Hossain, Firoz

“…The recessive opaque2 ( o2 ) gene enhances lysine and tryptophan by ~ twofold in maize kernels. Despite > 6 decades of research, no functional marker for o2…”
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Genetic dissection of embryo size and weight related traits for enhancement of kernel oil in maize by Katral, Ashvinkumar, Hossain, Firoz, Gopinath, Ikkurti, Chand, Gulab, Mehta, Brijesh K., Kamboj, Mehar C., Zunjare, Rajkumar U., Yadava, Devendra K., Muthusamy, Vignesh

“…Embryo is a key determinant of kernel-oil in maize. Higher calorific value of maize kernel is attributed to increment in kernel-oil and it stores in…”
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Maize genotypes with favourable dgat1–2 and fatb alleles possess stable high kernel oil and better fatty acid health and nutritive indices by Katral, Ashvinkumar, Hossain, Firoz, Zunjare, Rajkumar U., Ragi, Shridhar, Kasana, Ravindra K., Duo, Hriipulou, Gopinath, Ikkurti, Mehta, Brijesh K., Guleria, Satish K., Thimmegowda, Vinutha, Vasudev, Sujata, Kumar, Bhupender, Karjagi, Chikkappa G., Pandey, Sushil, Neeraja, Chirravuri N., Yadava, Devendra K., Muthusamy, Vignesh

“…Diverse uses of maize oil attracted various stakeholders, including food, feed, and bioenergy, highlighting the increased demand for sustainable production…”
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Genetic Analysis of Accumulation of Amylose and Resistant Starch in Subtropical Maize Hybrids by Reddappa, Shashidhar B., Zunjare, Rajkumar U., Muthusamy, Vignesh, Chhabra, Rashmi, Talukder, Zahirul A., Maman, Shalma, Bhatt, Vinay, Kasana, Ravindra Kumar, Pal, Digvender, Kumar, Rajesh, Mehta, Brijesh K., Pawar, Godawari S., Singh, Ashok K., Hossain, Firoz

“…Amylose and resistant starch (RS) possess numerous industrial applications and health benefits. However, maize grains possess low amylose (<35%) and RS (<5%)…”
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Characterization of crtRB1- and vte4-based biofortified sweet corn inbreds for seed vigour and physico-biochemical traits by Chauhan, Hema S., Muthusamy, Vignesh, Rashmi, Tuhin, Basu, Sudipta, Anand, Anjali, Mehta, Brijesh K., Gain, Nisrita, Zunjare, Rajkumar U., Singh, Ashok K., Gupta, Hari S., Hossain, Firoz

“…Sweet corn possessing recessive shrunken2 ( sh2 ) gene is popular worldwide. Traditional sweet corn is poor in vitamin A and vitamin E. Plant breeders during…”
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Role of miRNAs in Legume Crops in Response to Biotic and Abiotic Stress by Singh, Lalbahadur, Mehta, Brijesh, Kumar, Sandeep, Tiwari, Sachidanand, Kushwaha, Amar

“…Legumes are special group of nitrogen-fixing plants that are an essential component of cropping system and important source of food/feed for human/animal…”
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Biofortification of sweet corn hybrids for provitamin-A, lysine and tryptophan using molecular breeding by Mehta, Brijesh K., Muthusamy, Vignesh, Zunjare, Rajkumar U., Baveja, Aanchal, Chauhan, Hema S., Chhabra, Rashmi, Singh, Ashok K., Hossain, Firoz

“…Traditional sweet corn is poor in provitamin-A, lysine and tryptophan, deficiency of which causes serious health problems. Here, parental lines of two…”
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Expression analysis of opaque2, crtRB1 and shrunken2 genes during different stages of kernel development in biofortified sweet corn by Baveja, Aanchal, Chhabra, Rashmi, Panda, Kusuma K., Muthusamy, Vignesh, Mehta, Brijesh K., Mishra, Subhra J., Zunjare, Rajkumar U., Hossain, Firoz

“…Sweet corn is a popular food worldwide. Traditional shrunken2 (sh2)-derived sweet corn possesses low lysine (0.150–0.250%), tryptophan (0.030–0.040%) and…”
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Composition of methionine and association with lysine and tryptophan in subtropically adapted maize breeding lines by Duo, Hriipulou, Muthusamy, Vignesh, Mishra, Subhra J., Chhabra, Rashmi, Chand, Gulab, Mehta, Brijesh K., Devlash, Rakesh, Guleria, Satish K., Pal, Digvender, Kumar, Rajesh, Zunjare, Rajkumar U., Hossain, Firoz

“…Abstract Background and Objectives Maize protein lacks essential amino acids such as methionine, lysine, and tryptophan. Limited information exists on the…”
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Impact of vte4 and crtRB1 genes on composition of vitamin-E and provitamin-A carotenoids during kernel-stages in sweet corn by Chauhan, Hema S., Chhabra, Rashmi, Rashmi, Tuhin, Muthusamy, Vignesh, Zunjare, Rajkumar U., Mishra, Subhra J., Gain, Nisrita, Mehta, Brijesh K., Singh, Ashok K., Gupta, Hari S., Hossain, Firoz

“…•Biofortified sweet corn possessed higher α-tocopherol and provitamin-A.•Vitamin-E attained peak at 24-DAP, while provitamin-A was highest at…”
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Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn by Mehta, Brijesh K., Muthusamy, Vignesh, Baveja, Aanchal, Chauhan, Hema S., Chhabra, Rashmi, Bhatt, Vinay, Chand, Gulab, Zunjare, Rajkumar U., Singh, Ashok K., Hossain, Firoz

“…•Biofortified sweet corn hybrids were analysed at different harvest and sowing time.•These hybrids possessed significantly higher provitamin A, lysine and…”
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Composition of kernel-amylose and -resistant starch among subtropically adapted maize by Reddappa, Shashidhar B., Muthusamy, Vignesh, Zunjare, Rajkumar U., Chhabra, Rashmi, Talukder, Zahirul A., Maman, Shalma, Chand, Gulab, Pal, Digvender, Kumar, Rajesh, Mehta, Brijesh K., Guleria, Satish K., Singh, Ashok K., Hossain, Firoz

“…High amylose starch has many benefits to human health besides diverse industrial applications. Traditional maize grains possess <35% amylose and <5% resistant…”
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Composition of lysine and tryptophan among biofortified-maize possessing novel combination of opaque2 and opaque16 genes by Chand, Gulab, Muthusamy, Vignesh, Allen, Tanu, Zunjare, Rajkumar U., Mishra, Subhra J., Singh, Bhavna, Mehta, Brijesh K., Talukder, Zahirul A., Ismail, Mohammad Reda, Sarika, Konsam, Kamboj, Mehar C., Singh, Sohini, Hossain, Firoz

“…[Display omitted] •Normal maize possesses low lysine (0.150−0.250%) & tryptophan (0.030−0.040%).•Improved inbreds with o2 &o16 possessed 0.520 % lysine and…”
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Enrichment of amylopectin in sub-tropically adapted maize hybrids through genomics-assisted introgression of waxy1 gene encoding granule-bound starch synthase (GBSS) by Talukder, Zahirul A., Muthusamy, Vignesh, Chhabra, Rashmi, Bhatt, Vinay, Reddappa, Shashidhar B., Mishra, Subhra J., Prakash, Nitish R., Kasana, Ravindra, Chauhan, Hema S., Mehta, Brijesh K., Guleria, Satish K., Zunjare, Rajkumar U., Hossain, Firoz

“…High amylopectin-based waxy maize is popular as food-, feed- and industrial products. Traditional maize is low in amylopectin (∼70–75%), while waxy maize due…”
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