Search Results - "Mehta, Annu"

Application of Augmented Reality in the Sensory Evaluation of Yogurts by Dong, Yanyu, Sharma, Chetan, Mehta, Annu, Torrico, Damir D.

“…Augmented reality (AR) applications in the food industry are considered innovative to enrich the interactions among consumers, food products, and context. The…”
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Self-Reported Emotions and Facial Expressions on Consumer Acceptability: A Study Using Energy Drinks by Mehta, Annu, Sharma, Chetan, Kanala, Madhuri, Thakur, Mishika, Harrison, Roland, Torrico, Damir Dennis

“…Emotional responses elicited by foods are of great interest for new product developers and marketing professionals, as consumer acceptance proved to be linked…”
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The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream by Mehta, Annu, Serventi, Luca, Kumar, Lokesh, Torrico, Damir Dennis

“…With the growing demand for sustainable practises, the food industry is increasingly adopting circular economy approaches. One example is recycling the…”
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Health claim effects on consumer acceptability, emotional responses, and purchase intent of protein bars by Thakur, Mishika, Sharma, Chetan, Mehta, Annu, Torrico, Damir D.

“…Consumers are seeking product's claims to make their daily food purchase decisions more informed. In this context, health claims can communicate to consumers…”
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Sensory Profile of Kombucha Brewed with New Zealand Ingredients by Focus Group and Word Clouds by Alderson, Hazel, Liu, Chang, Mehta, Annu, Gala, Hinal Suresh, Mazive, Natalia Rutendo, Chen, Yuzheng, Zhang, Yuwei, Wang, Shichang, Serventi, Luca

“…Kombucha is a yeast and bacterially fermented tea that is often described as having an acetic, fruity and sour flavour. There is a particular lack of sensory…”
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Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study by Mehta, Annu, Kumar, Lokesh, Serventi, Luca, Schlich, Pascal, Torrico, Damir Dennis

“…[Display omitted] •Temporal dominance of sensation captures the dominant oral perception of yoghurts.•The creaminess is the dominant attribute of dairy…”
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Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐addedSCOBY (symbiotic culture of bacteria and yeast) ice cream by Mehta, Annu, Serventi, Luca, Kumar, Lokesh, Torrico, Damir D.

“…This study investigated the effects of repeated exposure on acceptability, emotional responses, and purchase intention of a novel symbiotic culture of bacteria…”
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Exploring the effects of packaging on consumer experience and purchase behaviour: insights from eye tracking and facial expressions on orange juice by Mehta, Annu, Serventi, Luca, Kumar, Lokesh, Torrico, Damir D.

“…Summary Packaging is crucial in attracting consumer attention, conveying product identity, influencing product perception and affecting approach‐based consumer…”
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Bacterial cellulose infusion: A comprehensive investigation into textural, tribological and temporal sensory evaluation of ice creams by Mehta, Annu, Kumar, Lokesh, Serventi, Luca, Morton, James D., Torrico, Damir D.

“…The study examines how adding bacterial cellulose also referred to as Symbiotic Culture of Bacteria and Yeast (SCOBY) to ice cream affects the textural,…”
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Packaging, perception, and acceptability: a comprehensive exploration of extrinsic attributes and consumer behaviours in novel food product systems by Mehta, Annu, Serventi, Luca, Kumar, Lokesh, Morton, James D., Torrico, Damir D.

“…Summary In today's global markets, the constant arrival of new products represents a challenge for the food industry to offer distinct choices to consumers,…”
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Effects of repeated tasting sessions on acceptability, emotional responses, and purchasing behaviors of waste‐to‐value‐added SCOBY (symbiotic culture of bacteria and yeast) ice cream by Mehta, Annu, Serventi, Luca, Kumar, Lokesh, Torrico, Damir D.

“…This study investigated the effects of repeated exposure on acceptability, emotional responses, and purchase intention of a novel symbiotic culture of bacteria…”
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New methods to assess sensory responses: a brief review of innovative techniques in sensory evaluation by Torrico, Damir D, Mehta, Annu, Borssato, Amália Bernardes

“…Sensory evaluation incorporates methodologies from different scientific disciplines. Studying humans’ reactions to different stimuli, such as foods or…”
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Influence of expectations and emotions raised by packaging characteristics on orange juice acceptability and choice by Mehta, Annu, Serventi, Luca, Kumar, Lokesh, Viejo, Claudia Gonzalez, Fuentes, Sigfredo, Torrico, Damir Dennis

“…Expectations are pre-existing beliefs developed due to prior interactions with products. This study aimed to understand how expectations raised from different…”
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